Variation in Agronomic Traits and Fatty Acid Compositions of the Seed Oil in Germplasm Collection of Brassica spp.

키워드

참고문헌 (32)

1. Asghari, A., "Evaluating genetic diversity of canola cultivars using morphological traits and molecular markers", Rom. Biotechnol. Lett, 16, pp.6305~6312 (2011)
2. Balkaya, A., "Morphological characterization of white head cabbage(Brassica oleracea var. capitate subvar. alba)genotypes in Turkey", New Zeal. J. Crop Hort, 33, pp.333~341 (2005)
3. Beare-Rogers, J. L., "Cardiac lipid changes in rats fed oils containing long-chain fatty acids", Can. I. Food Sc.Tech. J, 4, pp.120~124 (1971)
4. Beermann, C., "Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties", J Am. Oil Chem. Soc, 80, pp.747~753 (2003)
5. Christopher, G. L., "Brassica ASTRA: an integrated database for Brassica genomic research", Nucleic Acids Res, 33, pp.656~659 (2005)
6. Dawood, A., "Genetic variation in the chloroplast DNA (cp DNA) of Zingiberaceae taxa from Myanmar envisaged by the PCR-RFLP analysis", Ann. Appl. Biol, 155, pp.91~101 (2009)
7. EI-Esawi, M. A., "Assessment of morphological variation in Irish Brassica oleracea species", J. Agr. Sci, 4, pp.20~34 (2012)
8. Friedt, W., "Development in the breeding of rapeseed oil for industrial purposes", Breeding: Oil, 437~448 (1995)
9. Genet, T., "Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition", J. Sci. Food Agric, 84, pp.1663~1670 (2004)
10. Islam, M. S., "Correlation and path coefficient analysis in fat and fatty acids of rapeseed and mustard", Bangladesh J. Agric. Res, 34, pp.247~253 (2009)
11. Jatoi, S. A., "Genetic diversity in radish germplasm for morphological traits and seed storage proteins", Pakistan J. Bot, 43, pp.2507~2512 (2011)
12. Khan, S., "Phenotypic correlation analysis of elite F3:4 Brassica populations for quantitative and qualitative traits", J. Agric. Biol. Sci, 3, pp.38~42 (2008)
13. 김광수, "봄 파종에 적합한 유채(Brassica napus L.) 품종 선발을 위한 생육및 개화특성에 관한 연구", 한국자원식물학회지, 28(1), pp.111~118 (2015), 한국자원식물학회[DOI]
14. Koffi, K. K., "Morphological and allozyme variation in a collection of Cucumeropsis mannii Naudin (Cucurbitaceae) from Cote d’Ivoire", Biochem. Sys. Ecol, 36, pp.777~789 (2008)
15. Lee, J. I., "Breeding for improvement of fatty acid composition in rapeseed, Brassica napus L. I. Fatty acid composition in rapeseed oil of Asian and European varieties", Bull. Nat. Inst. Agric. Sci, 25, pp.1~16 (1974)
16. 이태성, "파종시기에 따른 유채(Brassica napus L.) 기름함량 및 지방산 조성 특성", 한국자원식물학회지, 27(2), pp.202~208 (2014), 한국자원식물학회[DOI]
17. Malik, M. A., "Study of correlation among morphological parameters in different varietites", accessions of Brassica species, 2000, pp.3, 1180~1182
18. Mandal, S., "Correlation studies on oil content and fatty acid profile of some cruciferous species", Genet. Resour. Crop Ev, 49, pp.551~556 (2002)
19. Miller, J. F., "Genetic control of high oleic acid content in sunflower oil", Crop Sci, 27, pp.923~926 (1987)
20. Muthone, J., "Characterization of Ethiopean mustard (Brassica carinata A. Braun) lines for vegetative agromorphological traits at Arusha, Tanzania", J. Hort. For, 2, pp.1~6 (2010)
21. Ujjal Kumar Nath, "Modification of Fatty Acid Profiles of Rapeseed (Brassica napus L.) Oil for Using as Food, Industrial Feed-Stock and Biodiesel", Plant Breeding and Biotechnology, 4(2), pp.123~134 (2016), 한국육종학회[DOI]
22. Rakow, G., "Biotechnology in Agriculture and Forestry", pp.3~11 (2004), Springer-Verlag Berlin Heidelberg
23. Rakow, G., "Present status and future perspectives of breeding for seed quality in Brassica oilseed crops", Proceedings 11th International Rapeseed Congress, pp.181~185 (2003)
24. Rohlf, F. J., "NTSYSpc, Numerical Taxonomy and Multivariate Analysis System, Version 2.1. User Guider" (2000), Exeter Pub. Ltd
25. Sandhu, S.K., "Genetic divergence and correlation studies in Brassica species", Crop Improvement, 23, pp.253~256 (1996)
26. Sharafi, Y., "Oil content and fatty acids composition in Brassica species", Int. J. Food Prop, 18, pp.2145~2154 (2015)
27. Sovero, M., "New Crops", pp.302~307 (1993), John Wiley and Sons
28. Velasco, L., "Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica", Genet. Resour. Crop Ev, 45, pp.371~382 (1998)
29. Yousuf, M., "Genetic diversity analysis for agro-morphological and seed quality traits in rapeseed (Brassica campestris L.)", Pakistan J. Bot, 43, pp.1195~1203 (2011)
30. Zada, M., "Assessment of genetic variation in Ethiopean mustard (Brassica carinata A. Braun) germplasm using multivariate techniques", Pakistan J. Bot, 45, pp.583~593 (2013)
31. Zhang, G., "Genetic analyses of agronomic and seed quality traits of synthetic oil seed Brassica napus produced from interspecific hybridization of B. campestris and B. oleracea", J. Genet, 85, pp.45~51 (2006)
32. Zhao, J., "The genetics of phytate content and morphological traits in Brassica rapa", Ph.D., pp.2007

관련 논문AI추천