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Agro-morphological Characters, Total Phenolic Content, and Fatty Acid Compositions of Safflower Genetic Resources

이재은|성정숙|한범수|이명철|Awraris Derbie Assefa|노형준|허온숙|노나영|황애진|김빛샘
한국약용작물학회|2021.02|한국약용작물학회지 (KOREAN JOURNAL OF MEDICINAL CROP SCIENCE)|제29권 제1호|pp. 17-27|DOI 10.7783/KJMCS.2021.29.1.17

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참고문헌

키워드

Carthamus tinctoriusAgro-morphological TraitFatty Acid RatiosLinoleic AcidTotal Phenolic ContentOleic AcidUnsaturated Fatty Acids

초록

Background: Safflower is an important crop that does not require rich soils. It grows well in dry soils or arid areas with seasonal rain. Exploring the fatty acid profiles and agro-morphological characteristics of diversified collections of safflower provides baseline data for developing improved varieties. In this study, we investigated the variation in agro-morphological characteristics, fatty acid composition and total phenolic content of the seeds, and the relationship between the agro-morphological and biochemical characteristics. Methods and Results: Agro-morphological characteristics were recorded in the field and laboratory. Total phenolic content was estimated using Folin-Ciocalteu’s method and fatty acids were determined using gas chromatography-mass spectrometry. Orange, red, and white petal colors were observed; orange was the dominant pigment. Wide ranges of other agro-morphological characteristics were also recorded. More than 87% of the accessions contained > 50% linoleic acid while approximately 12% of the accessions contained > 50% oleic acid. A strong correlation was observed between palmitic and linoleic acid, and crude fat and oleic acid. A strong negative correlation was observed between crude fat and linoleic acid, palmitic and oleic acid, and oleic and linoleic acid. Conclusions: Safflower accessions were found to be a poor indicator of essential linolenic acid. The wide variation in agro-morphological and biochemical traits of safflower accessions could potentially help to develop an improved, nutrient-dense safflower cultivar.

Abstract

Background: Safflower is an important crop that does not require rich soils. It grows well in dry soils or arid areas with seasonal rain. Exploring the fatty acid profiles and agro-morphological characteristics of diversified collections of safflower provides baseline data for developing improved varieties. In this study, we investigated the variation in agro-morphological characteristics, fatty acid composition and total phenolic content of the seeds, and the relationship between the agro-morphological and biochemical characteristics. Methods and Results: Agro-morphological characteristics were recorded in the field and laboratory. Total phenolic content was estimated using Folin-Ciocalteu’s method and fatty acids were determined using gas chromatography-mass spectrometry. Orange, red, and white petal colors were observed; orange was the dominant pigment. Wide ranges of other agro-morphological characteristics were also recorded. More than 87% of the accessions contained > 50% linoleic acid while approximately 12% of the accessions contained > 50% oleic acid. A strong correlation was observed between palmitic and linoleic acid, and crude fat and oleic acid. A strong negative correlation was observed between crude fat and linoleic acid, palmitic and oleic acid, and oleic and linoleic acid. Conclusions: Safflower accessions were found to be a poor indicator of essential linolenic acid. The wide variation in agro-morphological and biochemical traits of safflower accessions could potentially help to develop an improved, nutrient-dense safflower cultivar.

참고문헌 (51)

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