까마귀쪽나무 열매와 잎의 항염증 효과 비교 연구
Comparative Study of Litsea japonica Leaf and Fruit Extract on the Anti-inflammatory Effects
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초록
본 연구에서는 까마귀쪽나무 잎과 열매 추출물의 항염증 활성을 비교하고자 마우스 대식세포주인 RAW 264.7 cell에서LPS에 의해 유도된 COX-2/PGE2와 iNOS/NO 및 염증성 cytokine 인 TNF-α, IL-1β, IL-6의 생성 억제 정도를 확인하였다. 그 결과, 동일한 농도 조건(10 ㎍/㎖)에서 까마귀쪽나무의 열매 추출물이 잎 추출물에 비해 NO, PGE2, iNOS, 염증성 cytokine인TNF-α, IL-1β, IL-6의 생성량 모두에서 억제 효능이 우수하게나타났다. 따라서 까마귀쪽나무가 보여주는 항염증 효과적 측면과 안전성의 두가지 측면을 고려할 때, 까마귀쪽나무의 열매추출물이 저농도에서 잎 추출물보다 항염증 효과가 우수하거나동등하며, 그 안전성이 크다고 판단됨으로 까마귀쪽나무의 열매추출물이 항염증 효능을 가진 기능성 식품 소재로써 개발 가능성이 있음을 제시한다.
Abstract
The present study aimed to investigate comparative anti-inflammatory effects of Litsea japonica fruit and leaf extract considering the balance of safety and efficacy. Dose response studies were performed to determine the inhibitory effects of 70% EtOH extract of leaf (L70%) on the pro-inflammatory enzymes expression, COX-2/PGE2 and NO/iNOS, and pro-inflammatory cytokines production, IL-1β, IL-6, and TNF-α in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. We also examined comparative effects of 30 and 70% EtOH extract of fruits (F30% and F70%) at low concentration (10 ㎍/㎖) in the same conditions. L70% at 50 and 100 ㎍/㎖ showed inhibitory effects on almost all the inflammatory mediators we examined except for COX-2 regulation, but there were no effects at 10 ㎍/㎖. Since 100 ㎍/㎖ of L70% have 18.2% cytotoxicity, we compared the effects of fruit extract, F30% and F70% at 10 ㎍/㎖ on the regulation of NO/iNOS, PGE2, IL-1β, IL-6, and TNF-α and obtained that fruit extacts are more efficacious and safe than leaf. This study suggests that the 30% EtOH fraction of L. japonica fruit could be a good candidate for development as a functional food supplement in the prevention of inflammatory disorders.
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