토양 수분 조건에 따른 블랙쵸크베리 ‘Nero’ 과실의 품질 및 세포 발달 비교
Comparison of Quality and Cell Enlargement of ‘Nero’ Black Chokeberry Fruits According to Different Soil Water Conditions
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초록
토양수분의 변화가 블랙쵸크베리 ‘Nero’의 과실 특성에 미치는 영향을 조사하여 고품질 블랙쵸크베리 재배 연구의 기초자료를 제공하고자 수행하였다. 토양수분 감소로 인한 건조스트레스는 수확기 동안 블랙쵸크베리의 과실의 과중, 당도, 안토시아닌 함량 등의 품질을 저하시켰다. 또한 건조기간이 길수록 이후 토양수분 공급시, 과실 표피 세포 크기는 감소하는 반면 아표피, 과육 세포의 크기가 증가하여 열과를 유발할 수 있다. 따라서 관수시설을 통한 일정 주기의 관수가 블랙쵸크베리 과실 생산량 및 품질 향상을 위해 필요할 것으로 생각된다.
Abstract
Effects of different soil water conditions on fruit characteristics were investigated in 5-year-old ‘Nero’ black chokeberry trees (Aronia melanocarpa). Three kinds of drought stresses, including low water deficit, severe water deficit, and very severe water deficit, due to decline of soil water decreased the fruit quality of weight of 10 berries, soluble solid content, and anthocyanin, compared with the control (consistent water supply) during the harvest period. After longer drought stress, supply of soil water could induce berry cracking because cell size of epidermis of fruits contracted, whereas cell size of sub-epidermis and flesh expanded. Thus periodic water supply using water supply facility is needed for yield and quality of black chokeberry ‘Nero’ fruits Key words – Aronia melanocarpa, Black chokeberry, Cell enlargement, Drought
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