재배지역 및 고도에 따른 블랙초크베리 ‘Nero’의 수체 생육 및 과실 특성
Tree Growth and Fruit Characteristics of ‘Nero’ Black Chokeberry According to Different Cultivation Regions and Altitudes
2
조회
0
다운로드
6
인용
0
참고문헌
키워드
초록
재배지와 고도에 따른 블랙초크베리 ‘Nero’의 생육 시기, 수체 생육 및 과실 특성을 구명하여 육종 및 재배·생리 연구에기초자료를 제공하고자 수행하였다. 2014년 재배지별 블랙초크베리 생육 시기 및 수체 생육은 네 재배 지역(단양, 옥천, 영동, 금산)의 기상 환경에 관계없이 유사했다. 재배지별 과실특성은 십립중과 안토시아닌 함량에서 유의적인 차이가 나타났는데 이는 각각 전정방법과 관수 등의 재배 기술과 수확 전 일교차 급증의 영향으로 추측되었다. 2014년과 2015년 고도별 블랙초크베리 ‘Nero’의 생육 시기 및 수체 생육은 유사하게 나타났지만, 과실 특성은 기온이 높은 저지대(117 m)에서 생산된 과실의 가용성고형물이 고지대(342 m)보다 높았던 반면, 산도는 고지대가 높았다. 안토시아닌 함량은 2014년과 2015년 8월 중순까지 증가하다가 고도별로 차이는 있으나 이후부터 감소하는 경향을 보였다. 재배지와 고도별 블랙초크베리 ‘Nero’의 수체 생육및 생육 시기는 차이가 없어 국내 환경에서 재배가 용이한 것으로 생각되며, 수확 시기별 과실 특성을 고려할 때 단양 지역의 블랙초크베리의 최적 수확 시기는 8월 8-19일로 판단되었다.
Abstract
The study was performed to investigate basic tree growth and fruit characteristics of ‘Nero’ black chokeberry (Aronia melanocarpa) depending on the different cultivation regions and altitudes in 2014, 2015. Tree growth and change of developmental stages of ‘Nero’ were similar regardless of meteorological environment of the four cultivation regions (Danyang, Okcheon, Yeongdong, and Geumsan) in 2014. Fruit characteristics of ‘Nero’ were significant differences in berry weight and anthocyanin content among the four orchards due to difference in cultivation techniques and relatively wide daily temperature range just before harvest, respectively. Tree growth and change of developmental stages of ‘Nero’ grown at the two orchards with different altitudes appeared to be similar during the successive years 2014 and 2015. Soluble solids content of the berries cultivated at low altitude (117 m) was higher than at high altitude (342 m). Acidity showed an inverse pattern with soluble solids content. Anthocyanin content increased progressively until at the middle of August, 2014-15 and then it decreased. Our results showed that black chokeberry is a species adaptive to the domestic environment as there were no differences in tree growth and change of developmental stages of ‘Nero’. Considering fruit quality of black chokeberry such as soluble solids content, acidity, and anthocyanin content, our results suggest that optimal harvest period of black chokeberry ‘Nero’ is August 8 to 19.
참고문헌 (46)
- Atanassova, M., "Determination of tannins content by titrimetric method for comparison of different plant species", J. Univ. Chem. Technol. Metall., 44, pp.413~415 (2009)
- Blumthaler, M., "Solar UV-A and UV-B radiation fluxes at two alpine stations at different altitudes", Theor. Appl. Climatol., 46, pp.39~44 (1992)[DOI]
- Bolling, B.W, "Harvest date affects aronia juice polyphenols, sugars and antioxidant activity, but not anthocyanin stability", Food Chem, 187, pp.189~196 (2015)[DOI]
- Brand, M, "Aronia: Native shrubs with untapped potential", Arnoldia, 67, pp.14~25 (2010)
- Brown, D.S., "The apparent efficiencies of different temperatures for the development of apricot fruit", Amer. Soc. Hort. Sci. Proc., 62, pp.173~183 (1953)
- Cho, C.H., "Effect on fruit quality and harvest time of 'Hongro' apples in cultivation areas", Kor. J. Hort. Sci. Technol., 28, pp.92~ (2010)
- 조희래, "토지이용별 전국 농경지 토양물리적 특성", 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer), 45(3), pp.344~352 (2012), 한국토양비료학회[DOI]
- Elgar, H.J., "Harvest date and crop load effects on a carbon dioxide-related storage injury of ‘Braeburn’ apple", HortScience, 34, pp.305~309 (1999)
- Erf, J.A., "Changes in apple leaf water status and vegetative growth as influenced by crop load", J. Amer. Soc. Hort. Sci., 112, pp.617~620 (1987)
- Forshey, C.G., "Effects of fruiting, pruning, and nitrogen fertilization on shoot growth of 'Empire' apple trees", J. Amer. Soc. Hort. Sci., 107, pp.1092~1097 (1982)
- Giusti, M.M., "Current Protocols in Food Analytical Chemistry", pp.19~31 (2001), Wiley
- Hardin, J.W., "The enigmatic chokeberries (Aronia, Rosaceae)", Bull. Torrey Bot. Club, 100, pp.178~184 (1973)[DOI]
- Hulme, M., "Recent and future climate change in East Asia", Intl. J. Climatol., 14, pp.637~658 (1994)[DOI]
- Jackson, J.E, "Effects of cropping on tree vigour", Acta Hort, 146, pp.83~87 (1984)
- Jeppsson, N., "The effects of fertilizer rate on vegetative growth, yield and fruit quality, with special respect to pigments, in black chokeberry (Aronia melanocarpa) cv. 'Viking'", Sci. Hort., 83, pp.127~137 (2000)[DOI]
- Jeppsson, N., "Changes in fruit quality in black chokeberry (Aronia melanocarpa) during maturation", J. Hort. Sci. Biotechnol., 75, pp.340~345 (2000)[DOI]
- Kask, K., "Large-fruited black chokeberry (Aronia melanocarpa)", Fruit Var. J., 41, pp.47~ (1987)
- Kawecki, Z., "The effect of various soil management techniques on growth and yield in the black chokeberry (Aronia melanocarpa Elliot)", J. Fruit Ornam. Plant Res., 14, pp.67~73 (2006)
- Kim, J.H., "Principles in pomology" (1990), Hyangmunsa
- Kim, J.H., "Fruit Science General" (2006), Hyangmunsa
- 김점국, "사과 ‘홍로’의 수세 저하 및 변형과 발생 원인", 원예과학기술지, 25(4), pp.408~412 (2007), 한국원예학회
- 김수옥, "미래 시나리오 기후조건하에서의 사과 ‘후지’ 품종 재배적지 탐색", 한국농림기상학회지, 11(4), pp.162~173 (2009), 한국농림기상학회
- Kulling, S.E., "Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects", Planta Med., 74, pp.1625~1634 (2008)[DOI]
- Lee, H.C., "Physiological and ecological factor affecting fruit coloration and color enhancement in Malus domestica Borkh. cv. 'Fuji'", Ph.D., Department of Horticulture, pp.1999
- 이석호, "충북지방 기상환경과 사과 ‘후지’ 과실특성과의 상관분석", 한국국제농업개발학회지, 24(1), pp.51~59 (2012), 한국국제농업개발학회
- Lindsey, A.A., "Use of official weather date in spring time temperature analysis of an Indiana phenological record", Ecology, 37, pp.812~823 (1956)[DOI]
- Marguery, P., "Sources of variation between apple fruits within a season and between seasons", J. Hort. Sci., 68, pp.309~315 (1993)
- McKay, S.A., "Demand increasing for aronia and elderberry in North America", New York Fruit Quarterly, 9, pp.2~3 (2001)
- Mladin, P., "Variability of the anthocyanins and tannins in berries of some Lonicera caerulea var. kamchatica, Aronia melanocarpa and Berberis thunbergii var. atropurpurea genotypes", Scientific Papers R.I.F.G. Pitesti., 27, pp.38~42 (2011)
- Mowat, A.D., "Persimmon. Handbook of environmental physiology of fruit crops. Volume I: Temperate crops", pp.209~232 (1994), CRC Press
- Mowat, A.D., "Macro-climatic effects on fruit development and maturity of non-astringent persimmon (Diospyros kaki L. cv. Fuyu)", Acta Hort., 436, pp.195~202 (1997)
- Nakano, R., "Effect of gibberellic acid and abscisic acid on fruit respiration in relation to final swell and maturation in persimmon", Acta Hort., 436, pp.203~214 (1997)
- 박윤문, "Storage Potential of Early-Season Cultivar 'Tsugaru' Apples Based on Consumer Acceptance after Marketing Simulation", Horticulture, Environment, and Biotechnology, 46(3), pp.176~182 (2005), 한국원예학회
- 박윤문, "중생종 ‘홍월’ 사과의 저장력 평가를 위한 저장방법과 유통온도 효과 분석", 원예과학기술지, 23(1), pp.49~55 (2005), 한국원예학회
- Ryugo, K., "Seasonal trends of titratable acids, tannins and poly phenolic compounds and cell wall constituents in oriental pear fruit (Pyrus serotina Rehd.)", J. Agric. Food Chem., 17, pp.43~47 (1969)[DOI]
- Rural Development Administration (RDA), "Agricultural Science and Technology - Standards of Research, Investigation, and Analysis" (2012), RDA
- Rural Development Administration (RDA), "Aronia" (2015), RDA
- Shu, Z.H., "Light, temperature, and sucrose affect color, diameter, and soluble solids of disks of wax apple fruit skin", HortScience, 36, pp.279~281 (2001)
- Strik, B., "Performance of chokeberry (Aronia melanocarpa) in Oregon, USA", Acta Hort., 626, pp.439~443 (2003)
- Taira, S., "Reduction of persimmon astringency by complex formation between pectin and tannins", Postharvest Biol. Technol., 12, pp.265~271 (1997)[DOI]
- Tomana, T., "The effect of environmental temperatures on fruit maturing", J. Kor. Soc. Hort. Sci., 24, pp.276~288 (1983)
- Ubi, B.E., "Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature", Plant Sci., 170, pp.571~578 (2006)[DOI]
- 원정연, "토양 수분 조건에 따른 블랙쵸크베리 ‘Nero’ 과실의 품질 및 세포 발달 비교", 한국자원식물학회지, 30(1), pp.88~95 (2017), 한국자원식물학회[DOI]
- Wu, X., "Characterization of anthocyanins and proanthocyanidins in some varieties of ribes, aronia and sumbucus and their antioxidant capacity", J. Agric. Food Chem., 52, pp.7846~7856 (2004)[DOI]
- Xie, R., "Anthocyanin biosynthesis in fruit tree crops: Genes and their regulation", Afr. J. Biotechnol., 10, pp.19890~19897 (2011)
- Yun, S.H., "Climate change impacts on optimum periods of rice plant and its countermeasure in rice cultivation", Kor. J. Agric. For. Meteorol., 3, pp.55~70 (2001)