본문 바로가기
KERD
논문KCI 등재

Blueberry 추출물의 항산화 효과

Antioxidative Activities of Solvent Extracts from Blueberry

2

조회

0

다운로드

17

인용

0

참고문헌

주제분류한의학

초록

Abstract

Recent interest in the possible protective effects of dietary antioxidant compounds against human degenerative disease has prompted investigation of foods such as blueberries, which have a high antioxidant capacity. This study was performed to determine the antioxidative activity of methanol extract and solvent fractions from blueberry. Blueberry was extracted with methanol and then fractionated with n-hexane, EtOAc, BuOH and water to get active fractions. And their antioxidant capacities in each fraction were determined by using the DPPH and FRAP assay, and tyrosinase inhibitor. Ethyl acetate fraction of blueberry exhibited antioxidant capacity.

참고문헌 (21)

  1. "Oxidative stress-induced activation of microsomal glutathion-S-transferase in isolated rat liver", pp.37~43 (1993)
  2. "UVB-induced collagen changes in the skin of the hairless albinomouse", pp.145~148 (1987)
  3. "Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene", pp.59~62 (1972)
  4. "Role of free radicals and catalytic metal ions in human disease", pp.1~85 (1990)
  5. "Antioxidants activities of edible plants", pp.852~856 (1988)
  6. "Antioxidative activity of extracts from fruit of Cudrania tricuspidata", 30, pp.547~551 (2001)
  7. "Antioxidative activity of ethanol extract prepared from leaves branch and aerial part of Crotalaria tsessiflora L", 30, pp.547~551 (2002)
  8. "Antioxidative effects of phenylethanoids from Cistanche deserticola", 19, pp.1580~1585 (1996)
  9. "Inhibitory effects on retinoic acid and melanization of B16 melanoma cell by Epimedium koreanum Nakai and a-MSH", 44, pp.533~537 (2000)
  10. "Inhibitory effect of butyl alcohol extract from Caesalpinia sappan L on melanogenesis in melan-a cells Kor", 33, pp.130~136 (2002)
  11. "Oxygen radical absorbing capacity of phenolics in blueberries", 51(2), pp.502~509 (2003)
  12. "Oxidative stress protection and vulnerability in aging Putative nutritional implications for intervention Mechanism of aging and Development 116", 116, pp.141~153 (2000)
  13. "Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries", 50, pp.2432~2438 (2002)
  14. "Cranberry proanthocyanidines and the maintenance of urinary trat health", 42, pp.273~278 (2002)
  15. "Changes in fruit antioxidant among blueberry cultivars during cold-temperature storage", 50(4), pp.893~898 (2002)
  16. "Interspecific variation in anthocyanins and antioxidant capacity among genotypes of highbush and lowbush blueberries", 49, pp.4761~4767 (2001)
  17. "Scavenging capacity of berry crops on superoxide radicals", 48(11), pp.5677~5684 (2000)
  18. "Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats Studies on inhibition mechanism of autooxidation by tannins and flavonoids", 51, pp.4539~4548 (2003)
  19. "Studies on products of browning reaction Antioxidative activity of products of browning reaction", pp.307~312 (1986)
  20. "Antioxidant and tyrosinase inhibitory effects of Brassica oleracea L", 33(1), pp.7~15 (2004)
  21. "Biochemical control of melanogenesis and melanosomal organization", 4(1), pp.24~27 (1999)

관련 논문AI추천

이 간행물의 다른 논문 (24건)