용육조위탕 증류액이 노화 흰쥐의 간세포 및 비장세포의 항산화능에 미치는 영향
Anti-Oxidative Effect of Yongyukjowi-tang Distillate on Liver and Spleen Cells of Aged Rats
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The purpose of this study is to investigate the anti-oxidative effect of Yongyukjowi-tang (YJT) distillate on liver and spleen cells of aged rats. This experiment was performed using liver and spleen cells of 10w, 52w, 72w old SD rats. The cells were divided into three groups; DW, Vit.C, and YJT groups, which were treated with distilled water, vitamin C, and YJT distillate respectively, and the levels of Superoxide Dismutase (SOD) and malondialdehyde (MDA) were measured. SOD level in liver and spleen cells of 10w old rats was significantly increased in YJT group compared to DW group. MDA level in liver cells of 72w old rats was significantly decreased in YJT group compared to DW group. Yongyukjowi-tang distillate showed an anti-oxidative effect on liver and spleen cells of aged rats.
Abstract
The purpose of this study is to investigate the anti-oxidative effect of Yongyukjowi-tang (YJT) distillate on liver and spleen cells of aged rats. This experiment was performed using liver and spleen cells of 10w, 52w, 72w old SD rats. The cells were divided into three groups; DW, Vit.C, and YJT groups, which were treated with distilled water, vitamin C, and YJT distillate respectively, and the levels of Superoxide Dismutase (SOD) and malondialdehyde (MDA) were measured. SOD level in liver and spleen cells of 10w old rats was significantly increased in YJT group compared to DW group. MDA level in liver cells of 72w old rats was significantly decreased in YJT group compared to DW group. Yongyukjowi-tang distillate showed an anti-oxidative effect on liver and spleen cells of aged rats.
참고문헌 (24)
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