본문 바로가기
KERD
논문KCI 등재

국내 일부지역의 식도암 발생 위험요인과 관련된 요인

Factors Related to the Risk Factors of Esophageal Cancer Incidence of Local Area in Korea

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류학제간연구

초록

본 연구는 국내 일부지역의 식도암 발생 위험요인과 관련된 요인을 규명하기 위해 수행하였다. 자료는 2015년 12월 1일부터 2016년 1월 31일까지 서울지역에 소재한 종합병원 내과에 내원한 환자군 76명, 대조군 76명을 대상으로 시행하였다. 연구대상자의 일반적인 특성과 의료행태와 관련된 요인은 Chi-square test를 시행하였다. 식도암 위험요인간의 교치비를 구하기 위해 multiple logistic regression analysis를 사용하였다. 연구결과는 다음과 같다. 첫째, 가족력을 보면 가족력이 있는 경우 환자군이 60.6%로 대조군의 39.4% 보다 유의하게 높게 나타났다(X2=1.67, p<.05). 둘째, 고혈압여부는 고혈압이 있는 경우 환자군은 67.3% 대조군은 32.7%로 환자군이 대조군보다 유의하게 높은 분포를 보였다(X2=2.96, p<.05). 셋째, 성별은 여성에 비해 남성에서 식도암의 위험요인이 4.28배 유의하게 높게 나타났다(OR=3.12, 95% Cl=1.57-8.64) 넷째, 남성, 현재흡연을 할수록, 당뇨병과 복부비만이 있는 경우 식도암 위험요인이 유의하게 나타났다(p<.05). 이러한 결과를 토대로 식도암의 효과적인 예방은 교육 및 검진이 요구된다고 본다.

Abstract

This study was attempted to identify the factors influencing on esophageal cancer incidence of local area in Korea. A total of 76 incident cases of esophageal cancer admitted to the department of internal medicine in a general hospital form December 1, 2015 to January 31, 2016 were compared with 76 matched controls admitted to same hospital in same period. Factors associated with general characteristics and medical behaviors were performed using Chi-square test. Odds ratio between risk factors of esophageal cancer were analyzed using multiple logistic regression analysis, Major findings are as follows. Firstly, for family history, case groups who have family history were significantly higher than control group(X2=1.67, p<.05). Secondly, case group who have hypertension were significantly higher than control group(X2=2.96, p<.05). Thirdly, for gender, men were significantly higher 3.12 times than women in risk factor of esophageal cancer(OR=3.12, 95% Cl=1.57-8.64). Fourthly, through the logisticregression, it were statistically associated factors with esophageal cancer in subjects who were abdominal obesity, diabetes mellitus, current smoking(p<.05). Based on this study, for effective prevention of the esophageal cancer, it is required to education and screening examination.

참고문헌 (14)

  1. Annual Report on the Cause of Death Statistics, "Statistics Korea", 13~15 (2016)
  2. X. Zhang, "Neoadjuvant Chemoradiotherapy for Esophageal Carcinoma", Dis Esophagus, 18, pp.104~105 (2005)
  3. J. D. Urschel, "Salvage or Planned Esophagectomy After Chemoradiation Therapy for Locally Advanced Esophageal Cancer", Dis Esophagus, 16(1), pp.60~62 (2003)
  4. W. Wei, "Current Status of Pharyngolaryngo-esophagectomy and pharyngogastric anastomosis", Head Neck, 20, pp.240~242 (2008)
  5. D, Vallbohmer, "Predictive and Prognostic Molecular Markers in Outcome of Esophageal Cancer", Dis Esophagus, 19, pp.425~431 (2006)
  6. J. B. Dimick, "Hospital Volume is Related to Clinical and Economic Outcomes of Esophageal Resection in Maryland", Ann Thorac Surg, 72, pp.334~346 (2001)
  7. J. M. Blazeby, "A Prospective Longitudinal Study Examing the Quality of Life in Patients with Esophageal Carcinoma", Cancer, 88(8), pp.1781~1787 (2000)
  8. A. S. Bloch, "Nutrition Management of the Cancer Patient", pp.317~325 (2000), Aspen Publishers
  9. K. C. Calman, "Quality of Life in Cancer Patients An Hypothesis", J Med Ethics, 10(3), pp.124~127 (2004)
  10. H. C. Fernando, "Quality of Life After Esophageal Surgery", Thorac Surg Clinics, 14(3), pp.367~374 (2004)
  11. B. R. Ferrell, "Measurement of the Quality of Life in Cancer Survivors", Quality of Life Research, 4(5), pp.523~531 (2005)
  12. P. A. Ganz, "Quality of Life Assessment : An Independent Prognostic Variable for Survival in Lung Cancer", Cancer, 67, pp.3131~3135 (2001)
  13. M. Keane, "Encyclopedia and Dictionary of Medicine, Nursing and Allied Health" (2007), Saunders
  14. C. E. Kight, "Nutrition Considerations in Esophagectomy Patients", Nutrition in Clinical Practice, 23(5), pp.521~528 (2008)

관련 논문AI추천

이 간행물의 다른 논문 (34건)