간호여대생의 체질량지수에 따른 영양식이, 음식의 맛 기호도, 과식유발 식행동에 관한 연구
A Study on the Nutritional Knowledge, Preferences of Food Taste, and Overeating Induction Dietary Behavior by Body Mass Index(BMI) of Nursing Women University Students
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초록
여대생들 대부분이 정상 또는 저체중임에도 불구하고 자신의 체중과 체형에 만족하지 못하고 외모적인 각선미를 위하여 이상 식이행동 등 체중 감량을 끊임없이 시도하는 행동을 보이는 경우가 많다. 본 연구는 간호여대생들의 올바른 자기건강관리를 위해 체질량지수, 영양지식, 음식 맛의 기호도, 과식유발 식행동에 대해 알아보고 실질적인 간호교육프로그램개발에 기초자료가 되고자 실시하였다. 연구 대상자는 K도 S지역에 간호학과에 재학 중인 여대생 320명을 대상으로 2016년 4월 5일부터 4월 20일까지 체질량지수, 영양지식, 음식 맛의 기호도, 과식유발 식행동에 대해 조사하였다. 수집된 자료는 SPSS WIN 21.0 Program으로 통계 분석하였다. 연구결과, BMI에 따른 영양지식과 음식 맛의 기호도 및 과식유발 식행동의 정도 차이의 결과, 영양지식은 통계적으로 유의한 차이가 없었으나, 음식 맛의 기호도에서는 ‘단음식, 짠음식, 기름진 음식’에서 유의한 차이가 있었다(p<.01). 또한 간호여대생의 음식 맛의 기호도와 과식유발 식행동(r=.38, p<.01) 간의 상관관계는 유의미하게 나타났으나 두 변수 간에는 다소 낮은 관계를 보였다. 따라서 대학 내 보건실 운영 활성화 및 지지체계를 기반으로 한 활동프로그램을 개발하여 학생들이 적극적인 참여와 노력이 되도록 하여야 할 것이다.
Abstract
Although most of the female college students in Korea have normal or below normal weight, many of them demonstrate dissatisfaction with their weight andbody type, and continuously engage indietary behavior to reduce their weights and achieve desired body shapes.This study was conducted to better understand female Nursing university students’ body mass index (BMI), nutritional knowledge, preference of food tastes, and overeating induction dietary behavior, and to provide basic data for potential development of Nursing program that foster appropriate self-care amongst the female Nursing university students. Data on BMI, nutritional knowledge, preference of food tastes, and overeating induction dietary behavior was collected from 320 female university students enrolled in a Nursing School in ‘S’ Region in ‘K’ State in South Korea from April 5, 2016 to April 20, 2016. The collected data was analyzed using SPSS WIN 21.0 Program, to find differences inpreference of food taste and overeating induction dietary behavior based on BMI. Results show that BMI did not have meaning relationship with nutritional knowledge, but had meaning relationship with preference for food taste, specifically for ‘sweet, salty, or oily food’ (p<.01). There was meaning relationship between the female Nursing university students’ preference of food taste and overeating induction dietary behavior (r=.38, p<.01), but it showed low level of relationship. As such, facilitation of Nurse’s office within universities, and development of programs with strong support system, are necessary to actively engage students.
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