Relationship between Coffee Consumption and Metabolic Syndrome in Korean Adults: Data from the 2013– 2014 Korea National Health and Nutrition Examination Survey
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Background: The gradually increasing demand for coffee worldwide has prompted increased interest in the relationshipbetween coffee and health issues as well as a need for research on metabolic syndrome in adults. Methods: Data from 3,321 subjects (1,268 men and 2,053 women) enrolled in the 2013–2014 Korean NationalHealth and Nutrition Examination Survey were analyzed. The subjects were divided into three groups according totheir daily coffee consumption. The odds ratios (ORs) and 95% confidence intervals (95% CIs) for metabolic syndromein the coffee-drinking groups were calculated using multiple logistic regression analysis by adjusting forconfounding variables. Results: The prevalence of metabolic syndrome was 15.5%, 10.7%, and 9.7% in men and 3.0%, 7.1%, and 6.5% inwomen according to their coffee consumption (less than one, one or two, or more than three cups of coffee perday), respectively. Compared with the non-coffee consumption group, the ORs (95% CIs) for metabolic syndromein the group that consumed more than three cups of coffee was 0.638 (0.328–1.244) for men and 1.344 (0.627–2.881)for women after adjusting for age, body mass index, household income, education, smoking, alcohol, regular exercise,and daily caloric intake. Conclusion: The OR of metabolic syndrome was not statistically significant in both men and women.
Abstract
Background: The gradually increasing demand for coffee worldwide has prompted increased interest in the relationshipbetween coffee and health issues as well as a need for research on metabolic syndrome in adults. Methods: Data from 3,321 subjects (1,268 men and 2,053 women) enrolled in the 2013–2014 Korean NationalHealth and Nutrition Examination Survey were analyzed. The subjects were divided into three groups according totheir daily coffee consumption. The odds ratios (ORs) and 95% confidence intervals (95% CIs) for metabolic syndromein the coffee-drinking groups were calculated using multiple logistic regression analysis by adjusting forconfounding variables. Results: The prevalence of metabolic syndrome was 15.5%, 10.7%, and 9.7% in men and 3.0%, 7.1%, and 6.5% inwomen according to their coffee consumption (less than one, one or two, or more than three cups of coffee perday), respectively. Compared with the non-coffee consumption group, the ORs (95% CIs) for metabolic syndromein the group that consumed more than three cups of coffee was 0.638 (0.328–1.244) for men and 1.344 (0.627–2.881)for women after adjusting for age, body mass index, household income, education, smoking, alcohol, regular exercise,and daily caloric intake. Conclusion: The OR of metabolic syndrome was not statistically significant in both men and women.
참고문헌 (22)
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