황 함유 필수아미노산이 증대된 기능성 형질전환 감자 개발 현황
Development of transgenic potato with high content of sulphur-containing essential amino acids
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Potato is the 4th important crop along with rice,wheat and maize. It contains high quality of starch with relatively high content of vitamin C and protein. However,there is a nutritionally limiting factor due to a low level of sulphur-containing essential amino acid including methionine and cysteine. Recently, recombinant DNA technology and metabolic engineering with genes involved in the bio-synthetic pathway have been applied to enhance the level of these essential amino acids. In this report, it has been discussed about the current status and bottleneck on the development of transgenic potato containing high level of sulphur-containing essential amino acids.
Abstract
Potato is the 4th important crop along with rice,wheat and maize. It contains high quality of starch with relatively high content of vitamin C and protein. However,there is a nutritionally limiting factor due to a low level of sulphur-containing essential amino acid including methionine and cysteine. Recently, recombinant DNA technology and metabolic engineering with genes involved in the bio-synthetic pathway have been applied to enhance the level of these essential amino acids. In this report, it has been discussed about the current status and bottleneck on the development of transgenic potato containing high level of sulphur-containing essential amino acids.
참고문헌 (39)
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