모링가 부위별 추출물의 항산화 활성 및 파이토케미컬 함량
Antioxidant activity and phytochemical contents of the extracts from different parts of Moringa oleifera
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Moringa (Moringa oleifera), which is native to tropical and subtropical climates, now grows in Korea due to its warming climate. Since it is also imported and used for food and other products in various countries, it is necessary to analyze the properties of moringa being imported into Korea. In this study, the antioxidant activity and total phenol and flavonoid content were high in the leaves and twigs and showed a positive correlation. The mineral content was also high in the leaves and twigs, and potassium ions were the most abundant mineral. In addition, seven phenolic acids (caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, and syringic acid) and four flavonoids (kaempferol, myricetin, quercetin, and rutin) were detected in the leaves, twigs, and stems, and the ferulic acid and quercetin content was particularly high. The results of this study can be used as comparative data for domestic moringa growers in the future.
Abstract
Moringa (Moringa oleifera), which is native to tropical and subtropical climates, now grows in Korea due to its warming climate. Since it is also imported and used for food and other products in various countries, it is necessary to analyze the properties of moringa being imported into Korea. In this study, the antioxidant activity and total phenol and flavonoid content were high in the leaves and twigs and showed a positive correlation. The mineral content was also high in the leaves and twigs, and potassium ions were the most abundant mineral. In addition, seven phenolic acids (caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, and syringic acid) and four flavonoids (kaempferol, myricetin, quercetin, and rutin) were detected in the leaves, twigs, and stems, and the ferulic acid and quercetin content was particularly high. The results of this study can be used as comparative data for domestic moringa growers in the future.
참고문헌 (25)
- Abdull Razis AF, "Health benefits of Moringa oleifera", Asian Pac J Cancer Prev, 15, pp.8571~8576 (2014)
- Anjorin TS, "Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria", Int J Agric Biol, 12, pp.431~434 (2010)
- Ashfaq M, "Moringa: a miracle plant for agro-forestry", J Agric Soc Sci, 8, pp.115~122 (2012)
- Aslam M, "Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan", Asian J Plant Sci, 4, pp.417~421 (2005)
- Dasola AM, "Effect of solvent type on the yields and mineral compositions of the leaf extracts of Moringa oleifera L", Afr J Pure Appl Chem, 8, pp.134~146 (2014)
- Eom TK, "Dendropanax morbifera leaf polyphenolic compounds: optimal extraction using the response surface method and their protective effects against alcohol-induced liver damage", Antioxidants, 9, pp.120~ (2020)
- Gopalakrishnan L, "Moringa oleifera:A review on nutritive importance and its medicinal application", Food Sci. Hum. Well, 5, pp.49~56 (2016)
- Heleno SA, "Bioactivity of phenolic acids: metabolites versus parent compounds: a review", Food Chem, 173, pp.501~513 (2015)
- Huang GJ, "Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice", Food Chem, 132, pp.709~716 (2012)
- 장상훈, "수확시기별, 부위별 선학초의 폴리페놀함량 및 DPPH 라디컬 소거능의 변화", 한국약용작물학회지, 16(6), pp.397~401 (2008), 한국약용작물학회
- Jongrungruangchok S, "Nutrients and minerals content of eleven different samples of Moringa oleifera cultivated in Thailand", J Health Res, 24, pp.123~127 (2010)
- 강명화, "각 부위별 활나물(Crotalaria sessiflora L.) 에탄올 추출물의 항산화효과", 한국식품과학회지, 34(6), pp.1098~1102 (2002), 한국식품과학회
- Khawaja TM, "Moringa oleifera: a natural gift - a review", J Pharm Sci Res, 2, pp.775~781 (2010)
- 김주성, "추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성", Journal of Plant Biotechnology, 46(4), pp.338~345 (2019), 한국식물생명공학회[DOI]
- Ofor MO, "The search for alternative energy sources: Jatropha and moringa seeds for biofuel production", J Agric Soc Res, 11, pp.87~94 (2011)
- Paliwal R, "Review on horse radish tree (Moringa oleifera): a multipurpose tree with high economic and commercial importance", Asian J Biotechnol, 3, pp.317~328 (2011)
- Paliwal R, "Elucidation of free radical scavenging and antioxidant activity of aqueous and hydro-ethanolic extracts of Moringa oleifera pods", Res J Pharm Technol, 4, pp.566~571 (2011)
- Panche AN, "Flavonoids: an overview", J Nutr Sci, 5, pp.e47~ (2016)
- 박윤점, "뽕나무 부위별 성분 및 생리활성", 인간식물환경학회지, 15(4), pp.249~256 (2012), 인간식물환경학회[DOI]
- Popoola JO, "Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae)in Nigeria", J Ethnopharmacol, 150, pp.682~691 (2013)
- Prakash D, "Total phenol, antioxidant and free radical scavenging activities of some medicinal plants", Int J Food Sci Nutr, 58, pp.18~28 (2007)
- Sultana B, "Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants", Food Chem, 108, pp.879~884 (2008)
- Tungmunnithum D, "Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: an overview", Medicines, 5, pp.E93~ (2018)
- Yameogo CW, "Determination of chemical composition and nutritional values of Moringa oleifera leaves", Pak J Nutr, 10, pp.264~268 (2011)
- Zhang M, "Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves", J Med Plants Res, 5, pp.6672~6680 (2011)