본문 바로가기
KERD
논문KCI 등재

유전자변형작물 안전성평가를 위한 영양성분 비교연구 동향

Current status of comparative compositional analysis for GM crop biosafety assessment

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류농학

초록

Approvals for cultivation and import of genetically modified (GM) crops have dramatically increased around the world. Comparative compositional studies are an important aspect of safety assessments of products from GM crops and are based on substantial equivalence. Compositional analyses focus on determining similarities and differences between the compositions of the GM crops and their conventional counterparts, and thereby assessing the compositional equivalence of GM crops and their conventional comparators. The analytes, such as major constituents, key nutrients, and antinutrients, are generally determined on a crop-specific basis according to the OECD consensus document. The use of standard methods throughout the processes, such as selection of comparators, field trials, analytical methods, and statistical data analysis, is crucial. In this study, we showed the general framework of compositional studies. Literature for compositional studies of GM crops conducted abroad and in Korea was reviewed to obtain information about analytes, conventional counterparts, cultivation year, location, and statistical methods. The studies conducted abroad assessed for commercial release of GM crops such as soybean, maize, and cotton, while domestic studies were mainly performed for research in rice. In addition, we suggested a guidance for conventional comparators and field trials applicable to the domestic situation.

Abstract

Approvals for cultivation and import of genetically modified (GM) crops have dramatically increased around the world. Comparative compositional studies are an important aspect of safety assessments of products from GM crops and are based on substantial equivalence. Compositional analyses focus on determining similarities and differences between the compositions of the GM crops and their conventional counterparts, and thereby assessing the compositional equivalence of GM crops and their conventional comparators. The analytes, such as major constituents, key nutrients, and antinutrients, are generally determined on a crop-specific basis according to the OECD consensus document. The use of standard methods throughout the processes, such as selection of comparators, field trials, analytical methods, and statistical data analysis, is crucial. In this study, we showed the general framework of compositional studies. Literature for compositional studies of GM crops conducted abroad and in Korea was reviewed to obtain information about analytes, conventional counterparts, cultivation year, location, and statistical methods. The studies conducted abroad assessed for commercial release of GM crops such as soybean, maize, and cotton, while domestic studies were mainly performed for research in rice. In addition, we suggested a guidance for conventional comparators and field trials applicable to the domestic situation.

참고문헌 (56)

  1. Anderson JA, "Composition of forage and grain from genetically modified DP202216 maize is equivalent to nonmodified conventional maize (Zea mays L.)", GM Crops & Food, 10, pp.77~89 (2019)
  2. Brune PD, "Safety of GM crops: Compositional analysis", J Agric Food Chem, 61, pp.8243~8247 (2013)
  3. 조동욱, "중・북부지역에서 재배된 GM 배추와 Non-GM 배추간의 식물체 특성 및 영양 성분 비교 분석", 원예과학기술지, 28(5), pp.836~844 (2010), 한국원예학회
  4. 조정일, "GM작물 연구개발 및 상용화 동향", 한국육종학회지, 52, pp.40~48 (2020), 한국육종학회[DOI]
  5. Christ B, "Contribution of untargeted metabolomics for future assessment of biotech crops", Trends Plant Sci, 23, pp.1047~1056 (2018)
  6. Clarke JD, "Assessment of genetically modified soybean in relation to natural variation in the soybean seed metabolome", Sci Rep, 3, pp.3082~ (2013)
  7. Codex Alimentarius, "Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants; CAC", GL45-2003, 2003
  8. EFSA, "Panel on genetically modified organisms (GMO). Scientific opinion on statistical considerations for the safety evaluation of GMOs", EFSA J, 8, pp.1250~ (2010)
  9. EFSA, "Panel on genetically modified organisms (GMO). Guidance document on selection of comparators for the risk assessment of GM plants", EFSA J, 9, pp.2149~ (2011)
  10. EFSA, "Panel on genetically modified organisms (GMO). Scientific opinion on guidance for risk assessment of food and feed from genetically modified plants", EFSA J, 9, pp.2150~ (2011)
  11. Paul D. Fraser, "Metabolomics should be deployed in the identification and characterization of gene‐edited crops", The Plant Journal, 102(5), pp.897~902 (2020), Wiley[DOI]
  12. Gayen D, "Comparative analysis of nutritional compositions of transgenic high iron rice with its non-transgenic counterpart", Food Chem, 138, pp.835~840 (2013)
  13. Harrigan GG, "Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.)", J Agric Food Chem, 55, pp.6160~6168 (2007)
  14. Harrigan GG, "The forage and grain of MON87460, a drought tolerant corn hybrid, are compositionally equivalent to that of conventional corn", J Agric Food Chem, 57, pp.9754~9763 (2009)
  15. Herman RA, "Compositional assessment of event DAS-59122-7 maize using substantial equivalence", Regul Toxicol Pharmacol, 47, pp.37~47 (2007)
  16. Herman RA, "The composition of transgenic DAS-68416-4 soybean seed and forage was compared with those of non-transgenic soybean", J Agric Food Chem, 1, pp.1~16 (2011)
  17. Herman RA, "Compositional safety of herbicide-tolerant DAS-819107 cotton", J Agric Food Chem, 61, pp.11683~11692 (2013)
  18. Herman RA, "Unintended compositional changes in genetically modified (GM) crops: 20 years of research", J Agric Food Chem, 61, pp.11695~11701 (2013)
  19. Herman RA, "Isoline use in crop composition studies with genetically modified crops under EFSA guidance-short communication", Regul Toxicol Pharmacol, 95, pp.204~206 (2018)
  20. Hong B, "Model-based tolerance intervals derived from cumulative historical composition data: application for substantial equivalence assessment of a genetically modified crop", J Agric Food Chem, 62, pp.9916~9926 (2014)
  21. ILSI, "Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology", Comprehensive reviews in food science and food safety, 3(2), pp.35~104 (2004), ILSI Europe Novel Food Task Force
  22. "ISAAA Brief 53. Global status of commercialized biotech", GM crops in 2017, 2018
  23. 강윤숙, "국내 유전자변형식품 안전성 심사 규정 및 승인현황", 식품과학과 산업, 52(2), pp.130~139 (2019), 한국식품과학회
  24. Kim JK, "Compositional assessment of carotenoid-biofortified rice using substantial equivalence", Afr J Biotechnol, 11, pp.9330~9335 (2012)
  25. Kim MS, "Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis", J Food Compost Anal, 52, pp.58~67 (2016)
  26. 김은하, "새로운 생명공학작물 안전성 평가를 위한 작물 성분 DB 구축", Journal of Plant Biotechnology, 45(4), pp.289~298 (2018), 한국식물생명공학회
  27. Kok EJ, "Comparative safety assessment for biotech crops", Trends Biotechnol, 21, pp.439~444 (2003)
  28. Kuiper HA, "Assessment of the food safety issues related to genetically modified foods", Plant J, 27, pp.503~528 (2001)
  29. Kusano M, "Covering chemical diversity of geneticallymodified tomatoes using metabolomics for objective substantial equivalence assessment", Plos One, 6, pp.e16989~ (2011)
  30. Lassoued R, "Risk and safety consideration of genome edited crops: expert opinion", Curr Res Biotechnol, 1, pp.11~21 (2019)
  31. Sung-Hyeon Lee, "Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars", Food Science and Biotechnology, 13(6), pp.830~833 (2004), 한국식품과학회
  32. 이영택, "형질전환 가뭄저항성 벼 현미의 주요 영양성분 분석", 한국식품영양과학회지, 42(5), pp.730~735 (2013), 한국식품영양과학회
  33. 이소영, "형질전환 해충저항성 벼의 주요영양성분 및 항영양소 분석", 한국육종학회지, 46(4), pp.400~407 (2014), 한국육종학회[DOI]
  34. 이신우, "유전자교정작물 내 비의도적 돌연변이의 안전성 논란에 관한 과학적 고찰", Journal of Plant Biotechnology, 47(3), pp.185~193 (2020), 한국식물생명공학회[DOI]
  35. Mesnage R, "An integrated multi-omics analysis of the NK603 Roundup-tolerant GM maize reveals metabolism disturbances caused by the transformation process", Sci Rep, 6, pp.37855~ (2016)
  36. Ministry of Food and Drug Safety, "Guidance for risk assessment of foods, ect. from genetically modified plants III (Nutrition)", 1~46 (2015)
  37. Ministry of Food and Drug Safety, "Regulation for risk assessment of foods, ect. From genetically modified food, etc. MFDS notification 2018-6", ~ (2018)
  38. Ministry of Food and Drug Safety, "Notification of the Transboundary Movement, ETC. of Living Modified Organisms ACT 2020-12(2020.2.25.)", ~ (2020)
  39. Nam KH, "Drought stress-induced compositional changes in tolerant transgenic rice and its wild type", Food Chem, 153, pp.145~150 (2014)
  40. Nam KH, "Compositional analysis of protoporphyrinogen oxidase-inhibiting herbicide-tolerant rice and conventional rice", Int J Food Sci Technol, 51, pp.1010~1017 (2016)
  41. National Research Council, "Safety of genetically engineered food approaches to assessing unintended health effects: Framework, Findings, and Recommendations", pp.175~187 (2004), The National Academies Press
  42. Obert RB, "Rice (Oryza sativa L.) Containing the bar gene Is compositionally equivalent to the nontransgenic counterpart", J Agric Food Chem, 53, pp.1457~1465 (2005)
  43. OECD, "Safety evaluation of foods derived by modern biotechnology; Concepts and Principles" (1993), Organization of Economic Cooperation and Development
  44. Oh SW, "Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment", Int J Food Sci Technol, 50, pp.1244~1254 (2015)
  45. Oh SW, "Multivariate analysis for the safety assessment of genetically modified rices in the anti-nutrients and phenolic compounds", Int J Food Sci Technol, 51, pp.765~776 (2016)
  46. Park H, "The nutrient composition of the herbicide-tolerant green pepper is equivalent to that of the conventional green pepper", Nutr Res, 26, pp.546~548 (2006)
  47. 박수윤, "Comparative Analysis of Nutritional Composition between the Disease-resistant Rice Variety OsCK1 and Conventional Comparators", Food Science and Biotechnology, 24(1), pp.225~231 (2015), 한국식품과학회[DOI]
  48. 박성한, "National Program for Developing Biotech Crops in Korea", Plant Breeding and Biotechnology, 6(3), pp.171~176 (2018), 한국육종학회[DOI]
  49. Yang Qin, "Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)", Applied Biological Chemistry, 60(3), pp.299~309 (2017), 한국응용생명화학회
  50. Qin F, "Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control", J Agric Food Chem, 60, pp.2200~2204 (2011)
  51. "Petition for the determination of nonregulatory status for EPA+DHA canola event LBFLFK" (2018)[URL]
  52. Swamy BPM, "Compositional analysis of genetically engineered GR2E “Golden Rice” in comparison to that of conventional rice", J Agric Food Chem, 67, pp.7986~7994 (2019)
  53. Taylor M, "Dicamba-tolerant soybeans (Glycine max L.) MON 87708 and MON 87708 × MON 89788 are compositionally equivalent to conventional soybean", J Agric Food Chem, 65, pp.8037~8045 (2017)
  54. Xin L, "Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its nontransgenic counterpart", J Food Compost Anal, 21, pp.535~539 (2008)

관련 논문AI추천

이 간행물의 다른 논문 (9건)