본문 바로가기
KERD
논문KCI 등재

Differences in the Levels of Gastric Cancer Risk Factors Between Nanjing and Minqing Counties, China

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

Objectives: In Fujian Province, China, gastric cancer is one of the leading causes of mortality among all malignant tumors. Nanjing county and Minqing county are located in inland Fujian and have similar general demographics. However, the adjusted mortality rate of gastric cancer in Minqing was found to be much higher than that in Nanjing. We sought to explore factors associated with this increasedrisk of gastric cancer between the two counties. Methods: We recruited 231 and 224 residents from Nanjing and Minqing, respectively, and analyzed differences between their dietary habits, Helicobacter pylori infection rates, and concentrations of serum pepsinogen I, pepsinogen II, gastrin-17, and ratio of pepsinogenI:II. Results: Subjects in Minqing had more first-degree relatives who had been diagnosed with upper gastrointestinal tumor, more unhealthydietary habits, a higher Helicobacter pylori positive rate, and greater proportion of abnormal serum gastrin-17 than those in Nanjing did. Conclusions: The factors that differed between these two counties might indicate that residents in Minqing have a higher risk for developinggastric cancer than those in Nanjing do.

Abstract

Objectives: In Fujian Province, China, gastric cancer is one of the leading causes of mortality among all malignant tumors. Nanjing county and Minqing county are located in inland Fujian and have similar general demographics. However, the adjusted mortality rate of gastric cancer in Minqing was found to be much higher than that in Nanjing. We sought to explore factors associated with this increasedrisk of gastric cancer between the two counties. Methods: We recruited 231 and 224 residents from Nanjing and Minqing, respectively, and analyzed differences between their dietary habits, Helicobacter pylori infection rates, and concentrations of serum pepsinogen I, pepsinogen II, gastrin-17, and ratio of pepsinogenI:II. Results: Subjects in Minqing had more first-degree relatives who had been diagnosed with upper gastrointestinal tumor, more unhealthydietary habits, a higher Helicobacter pylori positive rate, and greater proportion of abnormal serum gastrin-17 than those in Nanjing did. Conclusions: The factors that differed between these two counties might indicate that residents in Minqing have a higher risk for developinggastric cancer than those in Nanjing do.

참고문헌 (29)

  1. "The GLOBOCAN 2012: estimated cancer incidence, mortality and prevalence worldwide 2012"[URL]
  2. Health of the population in Fujian province, "Yuan SJ", Fujian Center for Disease Control and Preventio, 28~30 (1997)
  3. Kawasaki K, "Family history of cancer in Japanese gastric cancer patients", Gastric Cancer, 10(3), pp.173~175 (2007)
  4. Ren JS, "Pickled food and risk of gastric cancer: a systematic review and meta-analysis of English and Chinese literature", Cancer Epidemiol Biomarkers Prev, 21(6), pp.905~915 (2012)
  5. Peleteiro B, "The role of Helicobacter pylori infection in the web of gastric cancer causation", Eur J Cancer Prev, 21(2), pp.118~125 (2012)
  6. Shanmugam KR, "Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues", Food Chem, 124(4), pp.1436~1442 (2011)
  7. Sasazuki S, "Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population", Jpn J Clin Oncol, 42(4), pp.335~346 (2012)
  8. Miki K, "Gastric cancer screening by combined assay for serum anti-Helicobacter pylori IgG antibody and serum pepsinogen levels : "ABC method"", Proc Jpn Acad Ser B Phys Biol Sci, 87(7), pp.405~414 (2011)
  9. Inoue K, "We can tell the “degree of health” of the stomach (gastric cancer risk) by blood test", Gastro Health Now, 12, pp.1~3 (2010)
  10. Iijima K, "Serum biomarker tests are useful in delineating between patients with gastric atrophy and normal, healthy stomach", World J Gastroenterol, 15(7), pp.853~859 (2009)
  11. Palli D, "Family history and risk of stomach cancer in Italy", Cancer Epidemiol Biomarkers Prev, 3(1), pp.15~18 (1994)
  12. La Vecchia C, "Family history and the risk of stomach and colorectal cancer", Cancer, 70(1), pp.50~55 (1992)
  13. Lissowska J, "Family history and risk of stomach cancer in Warsaw, Poland", Eur J Cancer Prev, 98(3), pp.223~227 (1999)
  14. Shin CM, "Stomach cancer risk in gastric cancer relatives: interaction between Helicobacter pylori infection and family history of gastric cancer for the risk of stomach cancer", J Clin Gastroenterol, 44(2), pp.e34~e39 (2010)
  15. Zhang ZW, "The roles of vitamin C in Helicobacter pylori associated gastric carcinogenesis", Chin J Dig Dis, 6(2), pp.53~58 (2005)
  16. Kono S, "A case-control study of gastric cancer and diet in northern Kyushu, Japan", Jpn J Cancer Res, 79(10), pp.1067~1074 (1988)
  17. Liu AM, "A case-control study on green tea’s effect on the incidence of gastric cancer in residents of Dafeng City", China Cancer, 19, pp.585~588 (2010)
  18. Zhou MH, "Algae chemistry", pp.208~ (1997), Science Press
  19. Cheng XL, "Steamed ginger (Zingiber officinale): changed chemical profile and increased anticancer potential", Food Chem, 129(4), pp.1785~1792 (2011)
  20. Oboh G, "Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro", Exp Toxicol Pathol, 64(1-2), pp.31~36 (2012)
  21. Fei S, "Diet and gastric cancer: a case-control study in Shanghai urban districts", Chin J Gastroenterol, (3), pp.143~147 (2003)
  22. Li YM, "Detection of nitroso compounds in pickles and analysis on the reason leading to high incidence of gastric cancer in Wuwei City", Anal Test TechnolInstrum, 2, pp.88~90 (2003)
  23. Yu SZ, "Risk and protective factors for upper digestive tract cancer and molecular epidemiological studies in Chinese two regions", Chin J Clin, 1, pp.88~92 (2007)
  24. Forman D, "The etiology of gastric cancer: relevance to human cancer of N-nitroso compounds, tobacco, smoking and mycotoxins", Adv Exp Med Biol, 206, pp.7~34 (1996)
  25. Hu PJ, "Summary of Chinese Medical Association’s fourth national academic conference on H. pylori", Chin J Dig, pp.25698~25699 (2005)
  26. Mitchell HM, "The epidemiology of Helicobacter pylori", Curr Top Microbiol Immunol, 241, pp.11~30 (1999)
  27. Samloff IM, "Relationships among serum pepsinogen I, serum pepsinogen II, and gastric mucosal histology: a study in relatives of patients with pernicious anemia", Gastroenterology, 83(1 Pt 2), pp.204~209 (1982)
  28. Sipponen P, "Serum levels of amidated gastrin-17 and pepsinogen I in atrophic gastritis: an observational case-control study", Scand J Gastroenterol, 37(7), pp.785~791 (2002)
  29. Sipponen P, "Gastric cancer risk in chronic atrophic gastritis: statistical calculations of cross-sectional data", Int J Cancer, 35(2), pp.173~177 (1985)

관련 논문AI추천

이 간행물의 다른 논문 (5건)