중국어 어휘에 나타나는 음식문화 고찰 — 主食과 副食 관련 어휘를 중심으로
A Study of the Food Culture in Chinese Lexicon
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways. Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food. A nation’s language contains many active words in peoples’ cultural activities, and we handle here several linguistic expressions of main and refreshment food to learn their concepts on food and its feature in the culture.
Abstract
China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways. Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food. A nation’s language contains many active words in peoples’ cultural activities, and we handle here several linguistic expressions of main and refreshment food to learn their concepts on food and its feature in the culture.
참고문헌 (13)
- 黃金貴, "古代文化詞義集類辨考" (1995), 上海敎育出版社
- 나상배, "언어와 문화" (2003), 서울대학교출판부
- 王寧등, "『說文解字』與中國古代文化" (2000), 遼寧人民出版社
- 吳東平, "漢字文化趣釋" (2001), 湖北人民出版社
- 王力, "中國古代文化常識圖典" (2002), 中國言實出版社
- 劉志成, "文化文字學" (2003), 巴蜀書社
- 王作新, "中國古代文化語詞類譚" (2007), 華中師範大學出版社
- 이해원, "중국의 음식문화" (2010), 고려대학교출판부
- 周婉紅, "簡析『說文解字』中部分飮食文字的背景", 西安聯合大學學報, 6 (2003)
- 黃宇鴻, "『說文解字』蘊含的中國飮食文化", 欽州師範高等專科學校學報, 18(2) (2003)
- 韓偉, "漢字裏所蘊含的飮食文化信息", 鄭州大壑學報(哲學社會科學版), 40(1) (2007)
- 袁甲, "中國飮食文化對語言的影響", 文學敎育 (2008)
- 孫魏, "從『詩經』看春秋時期飮食文化", 牡丹江大學學報, 22(11) (2013)