Effects of multigrain rice and white rice on periodontitis: an analysis using data from the Korea National Health and Nutrition Examination Survey 2012-2015
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
OBJECTIVES: Numerous studies have investigated the efficacy of whole grains; however, research on multigrain remains limited. Grains exhibit combined positive effects against various diseases. The purpose of this study was to examine the impact of multigrain and white rice consumption on periodontitis. METHODS: We analyzed data from the Korea National Health and Nutrition Examination Survey V-3 and VI, collected between 2012 and 2015, which included 12,450 patients (4,859 male and 7,591 female) aged 19-64 years. The World Health Organization’s Community Periodontal Index (CPI) was utilized to assess the presence of periodontitis, with periodontitis defined as a CPI index score of ≥3. Multivariable logistic regression analysis was performed after adjusting for potential confounding variables. RESULTS: The group that consumed only multigrain rice was less likely to have periodontitis than the group that consumed only white rice (odds ratio [OR], 0.80; 95% confidence interval [CI], 0.69 to 0.93). When stratified by sex, the risk of periodontitis demonstrated a 24% decrease in female who consumed only multigrain rice (OR, 0.76; 95% CI, 0.62 to 0.93). A similar result was observed in the age group of 40-64 years (OR, 0.84; 95% CI, 0.71 to 0.99). In the diabetes stratification model, the normal group that consumed only multigrain rice exhibited a 25% decrease in the odds of periodontitis (OR, 0.75; 95% CI, 0.62 to 0.91). CONCLUSIONS: Our findings suggest that the prevalence of periodontitis may vary depending on the type of rice consumed.
Abstract
OBJECTIVES: Numerous studies have investigated the efficacy of whole grains; however, research on multigrain remains limited. Grains exhibit combined positive effects against various diseases. The purpose of this study was to examine the impact of multigrain and white rice consumption on periodontitis. METHODS: We analyzed data from the Korea National Health and Nutrition Examination Survey V-3 and VI, collected between 2012 and 2015, which included 12,450 patients (4,859 male and 7,591 female) aged 19-64 years. The World Health Organization’s Community Periodontal Index (CPI) was utilized to assess the presence of periodontitis, with periodontitis defined as a CPI index score of ≥3. Multivariable logistic regression analysis was performed after adjusting for potential confounding variables. RESULTS: The group that consumed only multigrain rice was less likely to have periodontitis than the group that consumed only white rice (odds ratio [OR], 0.80; 95% confidence interval [CI], 0.69 to 0.93). When stratified by sex, the risk of periodontitis demonstrated a 24% decrease in female who consumed only multigrain rice (OR, 0.76; 95% CI, 0.62 to 0.93). A similar result was observed in the age group of 40-64 years (OR, 0.84; 95% CI, 0.71 to 0.99). In the diabetes stratification model, the normal group that consumed only multigrain rice exhibited a 25% decrease in the odds of periodontitis (OR, 0.75; 95% CI, 0.62 to 0.91). CONCLUSIONS: Our findings suggest that the prevalence of periodontitis may vary depending on the type of rice consumed.
참고문헌 (50)
- Kim S, "The nutrition transition in South Korea", Am J Clin Nutr, 71, pp.44~53 (2000)
- Kim SH, "Cultural and nutritional aspects of traditional Korean diet", World Rev Nutr Diet, 79, pp.109~132 (1996)
- "Food grain consumption survey report 2021" (2022)[URL]
- "Grain: world markets and trade" (2022)[URL]
- Slavin J, "Whole-grain consumption and chronic disease : protective mechanisms", Nutr Cancer, 27, pp.14~21 (1997)
- Slavin JL, "Mechanisms for the impact of whole grain foods on cancer risk", J Am Coll Nutr, 19(3 Suppl), pp.300S~307S (2000)
- Jang Y, "Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease : randomized controlled clinical trial", Arterioscler Thromb Vasc Biol, 21, pp.2065~2071 (2001)
- Steffen LM, "Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke : the Atherosclerosis Risk in Communities(ARIC)Study", Am J Clin Nutr, 78, pp.383~390 (2003)
- Reynolds AN, "Dietary fibre and whole grains in diabetes management : systematic review and meta-analyses", PLoS Med, 17, pp.e1003053~ (2020)
- Merchant AT, "Whole-grain and fiber intakes and periodontitis risk in men", Am J Clin Nutr, 83, pp.1395~1400 (2006)
- Papapanou PN, "Periodontitis : consensus report of workgroup 2 of the 2017 World Workshop on the Classification of Periodontal and Peri-Implant Diseases and Conditions", J Clin Periodontol, 45(Suppl 20), pp.S162~S170 (2018)
- Kassebaum NJ, "Global burden of severe periodontitis in 1990-2010 : a systematic review and meta-regression", J Dent Res, 93, pp.1045~1053 (2014)
- Nielsen SJ, "Dietary fiber intake is inversely associated with periodontal disease among US adults", J Nutr, 146, pp.2530~2536 (2016)
- Villegas R, "Prudent diet and the risk of insulin resistance", Nutr Metab Cardiovasc Dis, 14, pp.334~343 (2004)
- Wannamethee SG, "Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men : potential mechanisms for the benefits of fiber on diabetes risk", Diabetes Care, 32, pp.1823~1825 (2009)
- Aune D, "Whole grain and refined grain consumption and the risk of type 2 diabetes : a systematic review and dose-response meta-analysis of cohort studies", Eur J Epidemiol, 28, pp.845~858 (2013)
- Pedersen B, "Nutritive value of cereal products with emphasis on the effect of milling", World Rev Nutr Diet, 60, pp.1~91 (1989)
- Jacobs DR, "A unified definition of whole-grain foods is needed", Am J Clin Nutr, 116, pp.1470~1471 (2022)
- Ahn Y, "Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study(KoGES)", BMC Public Health, 13, pp.61~ (2013)
- Shin WK, "Multi-grain rice diet decreases risk of breast cancer in Korean women : results from the health examinees study", Nutrients, 12, pp.2273~ (2020)
- Kim JY, "Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women", Nutr Res, 28, pp.66~71 (2008)
- Priebe MG, "Whole grain foods for the prevention of type 2 diabetes mellitus", Cochrane Database Syst Rev, pp.CD006061~ (2008)
- Ainamo J, "Development of the World Health Organization(WHO)community periodontal index of treatment needs(CPITN)", Int Dent J, 32, pp.281~291 (1982)
- 우경지, "국민건강영양조사 구강검사 개요", 대한구강보건학회지, 42(4), pp.101~108 (2018), 대한예방치과·구강보건학회[DOI]
- Slavin J, "Why whole grains are protective : biological mechanisms", Proc Nutr Soc, 62, pp.129~134 (2003)
- Nakanishi N, "Association between C-reactive protein and insulin resistance in a Japanese population : the Minoh Study", Intern Med, 44, pp.542~547 (2005)
- Nesto R, "C-reactive protein, its role in inflammation, type 2 diabetes and cardiovascular disease, and the effects of insulin-sensitizing treatment with thiazolidinediones", Diabet Med, 21, pp.810~817 (2004)
- Rotter V, "Interleukin-6(IL-6)induces insulin resistance in 3T3-L1 adipocytes and is, like IL-8 and tumor necrosis factor-alpha, overexpressed in human fat cells from insulin-resistant subjects", J Biol Chem, 278, pp.45777~45784 (2003)
- Loos BG, "Systemic markers of inflammation in periodontitis", J Periodontol, 76(11 Suppl), pp.2106~2115 (2005)
- Brownlee M, "The pathobiology of diabetic complications : a unifying mechanism", Diabetes, 54, pp.1615~1625 (2005)
- Southerland JH, "Commonality in chronic inflammatory diseases : periodontitis, diabetes, and coronary artery disease", Periodontol 2000, 40, pp.130~143 (2006)
- Lalla E, "Enhanced interaction of advanced glycation end products with their cellular receptor RAGE : implications for the pathogenesis of accelerated periodontal disease in diabetes", Ann Periodontol, 3, pp.13~19 (1998)
- Musa-Veloso K, "The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response : a systematic review and meta-analysis of randomized controlled trials", Am J Clin Nutr, 108, pp.759~774 (2018)
- Slavin JL, "Plausible mechanisms for the protectiveness of whole grains", Am J Clin Nutr, 70(3 Suppl), pp.459S~463S (1999)
- Jenkins DJ, "Low glycemic response to traditionally processed wheat and rye products : bulgur and pumpernickel bread", Am J Clin Nutr, 43, pp.516~520 (1986)
- Trumbo P, "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids", J Am Diet Assoc, 102, pp.1621~1630 (2002)
- Slavin JL, "Position of the American Dietetic Association : health implications of dietary fiber", J Am Diet Assoc, 108, pp.1716~1731 (2008)
- Zare Javid A, "Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis", J Hum Nutr Diet, 27, pp.523~532 (2014)
- Lim ES, "Prevalence and risk factors of metabolic syndrome in the Korean population--Korean National Health Insurance Corporation Survey 2008", J Adv Nurs, 69, pp.1549~1561 (2013)
- Nothwehr F, "Age group differences in diet and physical activity-related behaviors among rural men and women", J Nutr Health Aging, 12, pp.169~174 (2008)
- Brzezinski A, "Phytoestrogens: the “natural” selective estrogen receptor modulators?", Eur J Obstet Gynecol Reprod Biol, 85, pp.47~51 (1999)
- Atkinson C, "The effects of phytoestrogen isoflavones on bone density in women : a double-blind, randomized, placebo-controlled trial", Am J Clin Nutr, 79, pp.326~333 (2004)
- Abdi F, "Effects of phytoestrogens on bone mineral density during the menopause transition : a systematic review of randomized, controlled trials", Climacteric, 19, pp.535~545 (2016)
- Takahashi O, "Association between periodontitis and systemic bone mineral density in Japanese community-dwelling postmenopausal women", J Dent, 40, pp.304~311 (2012)
- Gil-Montoya JA, "Association between low bone mineral density and periodontitis in generally healthy perimenopausal women", J Periodontol, 92, pp.95~103 (2021)
- Rowe IJ, "The effects of phytoestrogens on postmenopausal health", Climacteric, 24, pp.57~63 (2021)
- ElSayed NA, "Facilitating positive health behaviors and well-being to improve health outcomes: standards of care in diabetes-2023", Diabetes Care, 46(Supple 1), pp.S68~S96 (2023)
- Taylor GW, "Bidirectional interrelationships between diabetes and periodontal diseases : an epidemiologic perspective", Ann Periodontol, 6, pp.99~112 (2001)
- Tsai C, "Glycemic control of type 2 diabetes and severe periodontal disease in the US adult population", Community Dent Oral Epidemiol, 30, pp.182~192 (2002)
- Baeza M, "Effect of periodontal treatment in patients with periodontitis and diabetes : systematic review and meta-analysis", J Appl Oral Sci, 28, pp.e20190248~ (2020)