본문 바로가기
KERD
논문KCI 등재

Effect of dietary quality on periodontal diseases in Korean adults: the Korea National Health and Nutrition Examination Survey (2016-2018)

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류치의학

초록

Objectives: This study investigated the relationship between the Korean healthy eating index (KHEI) and periodontal disease in the Korean adult population. Methods: The data used in the analyses were obtained from the seventh Korean National Health and Nutrition Examination Survey (2016–2018). Data were analyzed by chi-square tests and t-test. Multiple regression analysis was also performed to assess the association between KHEI and periodontal disease. Statistical significance was set at p<0.05. Results: Multiple logistic regression analysis adjusted for socioeconomic variables showed that medical and health behavior variables were significantly related to the KHEI 1 (<63.7, odds ratio [OR]: 1.23, 95% confidence interval [CI]: 1.03–1.46), KHEI 2 (63.7–79.9, OR: 1.14, 95% CI: 0.97–1.34), and risk for periodontal disease. Conclusions: The results showed a significant association between the KHEI and periodontal disease in the Korean adult population.

Abstract

Objectives: This study investigated the relationship between the Korean healthy eating index (KHEI) and periodontal disease in the Korean adult population. Methods: The data used in the analyses were obtained from the seventh Korean National Health and Nutrition Examination Survey (2016–2018). Data were analyzed by chi-square tests and t-test. Multiple regression analysis was also performed to assess the association between KHEI and periodontal disease. Statistical significance was set at p<0.05. Results: Multiple logistic regression analysis adjusted for socioeconomic variables showed that medical and health behavior variables were significantly related to the KHEI 1 (<63.7, odds ratio [OR]: 1.23, 95% confidence interval [CI]: 1.03–1.46), KHEI 2 (63.7–79.9, OR: 1.14, 95% CI: 0.97–1.34), and risk for periodontal disease. Conclusions: The results showed a significant association between the KHEI and periodontal disease in the Korean adult population.

참고문헌 (25)

  1. 하애화, "연령에 따른 경기 지역 종합검진 영양 상담자의 식습관과 식이 섭취 패턴 -2007 건강증진센터 자료 분석 -", 한국식품영양학회지, 23(4), pp.531~541 (2010), 한국식품영양학회
  2. Ruthsatz M, "Non-communicable disease prevention, nutrition and aging", Acta Biomed, 91(2), pp.379~388 (2020)[DOI]
  3. R K Chandra, "Nutrition and the immune system: an introduction", The American Journal of Clinical Nutrition, 66(2), pp.460S~463S (1997), Oxford University Press (OUP)[DOI]
  4. Linda D Boyd, "Nutrition, infection, and periodontal disease", Dental Clinics of North America, 47(2), pp.337~354 (2003), Elsevier BV[DOI]
  5. 육성민, "국민건강영양조사 자료를 이용한 한국 성인의 식생활평가지수 개발", Journal of Nutrition and Health, 48(5), pp.419~428 (2015), 한국영양학회
  6. EILEEN T KENNEDY, "The healthy eating index: design and applications", Journal of the American Dietetic Association, 95(10), pp.1103~1108 (1995), Elsevier BV[DOI]
  7. Ruth E Patterson, "Diet quality index: Capturing a multidimensional behavior", Journal of the American Dietetic Association, 94(1), pp.57~64 (1994), Elsevier BV[DOI]
  8. P. Huijbregts, "Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study", BMJ, 315(7099), pp.13~17 (1997), BMJ[DOI]
  9. Hye-Sun Shin, "The number of teeth is associated with diet quality in Korean adult population", Archives of Oral Biology, 118(4), pp.104882~ (2020), Elsevier BV[DOI]
  10. Sunmin Park, "Association of the Healthy Eating Index with Estimated Cardiovascular Age in Adults from the KNHANES 2013–2017", Nutrients, 12(10), pp.2912~ (2020), MDPI AG[DOI]
  11. 윤영숙, "Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015", Nutrition Research and Practice, 15(4), pp.516~527 (2021), 한국영양학회[DOI]
  12. Mohammad S. Al-Zahrani, "Periodontitis and Three Health-Enhancing Behaviors: Maintaining Normal Weight, Engaging in Recommended Level of Exercise, and Consuming a High-Quality Diet", Journal of Periodontology, 76(8), pp.1362~1366 (2005), Wiley[DOI]
  13. H. A. Bawadi, "The association between periodontal disease, physical activity and healthy diet among adults in Jordan", Journal of Periodontal Research, 46(1), pp.74~81 (2011), Wiley[DOI]
  14. A Marcos, "Changes in the immune system are conditioned by nutrition", European Journal of Clinical Nutrition, 57(Suppl 1), pp.S66~S69 (2003), Springer Science and Business Media LLC[DOI]
  15. Amanda RA Adegboye, "Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults", Public Health Nutrition, 19(3), pp.503~510 (2016), Cambridge University Press (CUP)[DOI]
  16. 황수연, "폐경기 여성의 영양소섭취에 따른 치주질환과의 관련성: 국민건강영양조사 제6기 1차년도(2013) 자료를 이용하여", 한국치위생학회지, 18(1), pp.93~101 (2018), 한국치위생학회[DOI]
  17. Amanda R. A. Adegboye, "Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults", Nutrients, 4(9), pp.1219~1229 (2012), MDPI AG[DOI]
  18. Mohammad S. Al-Zahrani, "Increased Intake of Dairy Products Is Related to Lower Periodontitis Prevalence", Journal of Periodontology, 77(2), pp.289~294 (2006), Wiley[DOI]
  19. 최정희, "한국성인의 식사패턴과 본인이 인지한 양대 구강병과의 관련성 연구", 한국치위생학회지, 10(2), pp.335~344 (2010), 한국치위생학회
  20. Estevam CO Lula, "Added sugars and periodontal disease in young adults: an analysis of NHANES III data", The American Journal of Clinical Nutrition, 100(4), pp.1182~1187 (2014), Oxford University Press (OUP)[DOI]
  21. J. P. Woelber, "An oral health optimized diet can reduce gingival and periodontal inflammation in humans - a randomized controlled pilot study", BMC Oral Health, 17(1), pp.28~ (2017), Springer Science and Business Media LLC[DOI]
  22. M. Iwasaki, "Relationship between Saturated Fatty Acids and Periodontal Disease", Journal of Dental Research, 90(7), pp.861~867 (2011), SAGE Publications[DOI]
  23. Marjorie L McCullough, "Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance", The American Journal of Clinical Nutrition, 76(6), pp.1261~1271 (2002), Oxford University Press (OUP)[DOI]
  24. Clayton S Hann, "Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women", The American Journal of Clinical Nutrition, 74(4), pp.479~486 (2001), Oxford University Press (OUP)[DOI]
  25. Eftychia Kotronia, "Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA", British Journal of Nutrition, 126(1), pp.118~130 (2021), Cambridge University Press (CUP)[DOI]

관련 논문AI추천

이 간행물의 다른 논문 (20건)