The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Objective: The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile, as well as fatty acids composition, phenols and flavonoids content of broiler muscles and immunity of broiler chicks. Methods: A total of 300 1-day-old Cobb chicks were randomly allotted into six experimental groups, T1 fed on basal diet with soybean oil without any additives, T2 fed on basal diet with soybean oil with addition of 0.5 g/kg diet PPE, T3 fed on fed on basal diet with soybean oil with addition of 1 g/kg diet PPE, T4 fed on basal diet with linseed oil without any additives, T5 fed on basal diet with linseed oil with addition of 0.5 g/kg diet PPE and T6 fed on basal diet with linseed oil with addition of 1 g/kg diet PPE. The PPE supplementation with 0.05% improved final body weight with either soybean oil ration or linseed oil ration. Results: The PPE improved carcass dressing percentage in comparison with the control groups. Body fat levels decreased with increasing PPE levels, especially with a linseed oil diet. Replacing soybean oil with linseed oil decreased the total cholesterol and triacylglycerol levels in broiler serum. The PPE supplementation decreased serum total cholesterol levels and increased high-density lipoprotein cholesterol levels. The content of the breast muscle alpha linolenic acid improved after replacement of soybean oil with linseed oil in broiler diets. PPE supplementation increased the phenol and flavonoid content in broiler meat and increased lysozyme activity. Conclusion: Replacing soybean oil with linseed oil in broiler diets with the addition of PPE enriched muscle meat with omega-3 fatty acids and antioxidants and improved broiler immunity and their serum lipid profile.
Abstract
Objective: The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile, as well as fatty acids composition, phenols and flavonoids content of broiler muscles and immunity of broiler chicks. Methods: A total of 300 1-day-old Cobb chicks were randomly allotted into six experimental groups, T1 fed on basal diet with soybean oil without any additives, T2 fed on basal diet with soybean oil with addition of 0.5 g/kg diet PPE, T3 fed on fed on basal diet with soybean oil with addition of 1 g/kg diet PPE, T4 fed on basal diet with linseed oil without any additives, T5 fed on basal diet with linseed oil with addition of 0.5 g/kg diet PPE and T6 fed on basal diet with linseed oil with addition of 1 g/kg diet PPE. The PPE supplementation with 0.05% improved final body weight with either soybean oil ration or linseed oil ration. Results: The PPE improved carcass dressing percentage in comparison with the control groups. Body fat levels decreased with increasing PPE levels, especially with a linseed oil diet. Replacing soybean oil with linseed oil decreased the total cholesterol and triacylglycerol levels in broiler serum. The PPE supplementation decreased serum total cholesterol levels and increased high-density lipoprotein cholesterol levels. The content of the breast muscle alpha linolenic acid improved after replacement of soybean oil with linseed oil in broiler diets. PPE supplementation increased the phenol and flavonoid content in broiler meat and increased lysozyme activity. Conclusion: Replacing soybean oil with linseed oil in broiler diets with the addition of PPE enriched muscle meat with omega-3 fatty acids and antioxidants and improved broiler immunity and their serum lipid profile.
참고문헌 (45)
- A. Biswas, "Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude", Animal Bioscience, 24(2), pp.246~249 (2011), 아세아·태평양축산학회
- Lawrie R, "Lawrie's meat science" (2006), Woodhead Publishing Limited
- Harris WS, "Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review", J Lipid Res, 30, pp.785~807 (1989)
- Freese R, "Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic", alpha-linolenic acid ratio on platelet aggregation, 1994, pp.71, 73~77
- Charles N. Serhan, "Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals", The Journal of Experimental Medicine, 196(8), pp.1025~1037 (2002), Rockefeller University Press[DOI]
- Erkkilä AT, "Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease", Am J Clinic Nutr, 80, pp.626~632 (2004)[DOI]
- El-Beltagi H, "Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.)", Gen Appl Plant Physiol, 33, pp.187~202 (2007)
- Morrisey P, "Tissue content of α-tocopheryl acetate supplement for various periods pre-slaughter", Br Poult Sci, 38, pp.84~88 (1997)[DOI]
- Gray J, "Oxidative quality and shelf life of meats", Meat Sci, 43, pp.111~123 (1996)[DOI]
- A. Valenzuela, "Synthetic and natural antioxidants: food quality protectors", Grasas y Aceites, 47(3), pp.186~196 (1996), Editorial CSIC[DOI]
- Samooel Jung, "Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers", Meat Science, 86(2), pp.520~526 (2010), Elsevier BV[DOI]
- Yunfeng Li, "Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract", Food Chemistry, 96(2), pp.254~260 (2006), Elsevier BV[DOI]
- Tamsyn SA Thring, "Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants", BMC Complementary and Alternative Medicine, 9(1), pp.27~ (2009), Springer Science and Business Media LLC[DOI]
- Michael Aviram, "Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure", Atherosclerosis, 158(1), pp.195~198 (2001), Elsevier BV[DOI]
- Kishawy AT, "Growth performance and immunity of broilers fed rancid oil diets that supplemented with pomegranate peel extract and sage oil", Jap J Vet Res, 64, pp.S31~S38 (2016)
- Abdollahzadeh S, "Antibacterial and antifungal activities of Punica granatum peel extracts against oral pathogens", J Dent(Tehran, Iran), 8, pp.1~ (2011)
- Belkacem N, "Antihyperglycaemic effect of hydroalcoholic extract from Punica granatum L. peels in normal and streptozotocin-induced diabetic rats and its potent α-amylase inhibitory", Der Pharma Chemica, 2, pp.416~428 (2010)
- Ibrahium M, "Efficiency of pomegranate peel extract as antimicrobial, antioxidant and protective agents", World J Agric Sci, 6, pp.338~344 (2010)
- Fayed AM, "Effects of pomegranate peel as antioxidant supplementation on digestibility, blood biochemical and rabbit semen quality", Egy J Nutr and Feeds, 15, pp.343~354 (2012)
- Harikrishnan R, "Pomegranate enriched diet enhances the hematology, innate immune response, and disease resistance in olive flounder against Philasterides dicentrarchi", Vet Parasitol, 187, pp.147~156 (2012)[DOI]
- Vantress C, "Cobb broiler management guide" (2012), Cobb-Vantress
- Wang Z, "Extract of phenolics from pomegranate peels", Open Food Sci J, 5, pp.17~25 (2011)
- Fatma Labib Ahmed Hossin, "Effect of Pomegranate (Punica granatum) Peels and It’s Extract on Obese Hypercholesterolemic Rats", Pakistan Journal of Nutrition, 8(8), pp.1251~1257 (2009), Science Alert[DOI]
- R. P. Singh, "Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models", Journal of Agricultural and Food Chemistry, 50(1), pp.81~86 (2002), American Chemical Society (ACS)[DOI]
- Brigita Lapornik, "Comparison of extracts prepared from plant by-products using different solvents and extraction time", Journal of Food Engineering, 71(2), pp.214~222 (2005), Elsevier BV[DOI]
- Elsdon G, "Edible oils and fats", pp.79~80 (1926), Ernest Benn, Ltd
- AOAC, "Official methods of analysis" (1984), AOAC International
- Akoh CC, "Food lipids: chemistry, nutrition, and biotechnology" (2017), CRC press
- Gray J, "Measurement of lipid oxidation: a review", J Am Oil Chemist Soc, 55, pp.539~546 (1978)
- AOAC, "Official methods of analysis" (2000), AOAC
- D. D. Wagner, "Subchronic Toxicity of Monensin in Broiler Chickens", Veterinary Pathology, 20(3), pp.353~359 (2016), SAGE Publications[DOI]
- Brody S, "Bioenergetics and growth; with special reference to the efficiency complex in domestic animals" (1945), Reinhold
- McDonald P, "Animal nutrition" (2002), Pearson education
- Finley PR, "Cholesterol in high-density lipoprotein : use of Mg2+", dextran sulfate in its enzymic measurement, 1978, pp.24, 931~933
- Wahlefeld A, "Methods of enzymatic analysis" (1974), Academic Press
- Friedewald WT, "Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge", Clin Chem, 18, pp.499~502 (1972)
- Schultz L, "Methods in clinical chemistry", pp.742~746 (1987), The CV Mosby Co
- Belitz H-D, "Food Chemistry", pp.563~616 (2009), Springer
- Ann S. Mothershaw, "Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures", International Journal of Food Properties, 12(3), pp.681~690 (2009), Informa UK Limited[DOI]
- Farag R, "Phytochemical screening and polyphenol constituents of pomegranate peels and leave juices", Agric Soil Sci, 1, pp.86~93 (2014)
- Shunthwal J, "Influence of linseed oil feeding on performance and fatty acid composition of muscles in broiler chicks", Pharma Innov J, 6, pp.268~273 (2017)
- F Lei, "Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice", International Journal of Obesity, 31(6), pp.1023~1029 (2007), Springer Science and Business Media LLC[DOI]
- Osek M, "Effect of soybean and linseed oil contents in mixtures for broiler chickens on the contents of triglycerides and cholesterol in serum and on meat quality", Птахівництво, 61, pp.307~312 (2008)
- Zelenka J, "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat", Vet Med(Praha), 53, pp.77~85 (2008)
- R. Gracious Ross, "Immunomodulatory activity of Punica granatum in rabbits—a preliminary study", Journal of Ethnopharmacology, 78(1), pp.85~87 (2001), Elsevier BV[DOI]