Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
2
조회
0
다운로드
6
인용
0
참고문헌
키워드
초록
The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old chicks of ROSS 308 (initial body weight of 44.8 ± 0.4 g) were randomly allotted to four treatment groups (15 replicate cages with 1 broilers per cage) in a period of 5 weeks. Dietary treatments included control (CON) basal diet (corn-soybean meal-based diets) and test diets in which PSM was included at 0.5% (T1), 1% (T2), or 2% (T3) to gradually replace soybean meal. At the end of experiment, all broilers were slaughtered for collecting breast and thigh meat. At 5 weeks, T2 and T3 treatment groups had higher (p < 0.05) body weights than CON and T1 treatment groups. Weight gain was increased (p < 0.05) in T2 and T3 treatment groups. Feed intake was decreased (p < 0.05) in T3 treatment group. Broilers in T2 treatment group had lower (p < 0.05) feed conversion ratio than those in other treatment groups. In proximate composition of breast meat, there was no significant (p > 0.05) difference in moisture and ash. Fat composition of breast meat was significantly (p < 0.05) increased in T2 and T3 treatment groups. Regarding meat quality, broilers fed T3 diet had higher (p < 0.05) water holding capacity than those fed other diets. Regarding fatty acids composition of thigh meat, broilers fed T3 diet had higher (p < 0.05) linolenic acid than those fed other diets. In conclusion, soybean meal replaced by 2% perilla seed meal in broiler diet can improve growth performance, meat quality, and fatty acids composition of thigh meat in broilers. Perilla seed meal can be a lot of potential alternatives feedstuff for soybean meal in this study
Abstract
The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old chicks of ROSS 308 (initial body weight of 44.8 ± 0.4 g) were randomly allotted to four treatment groups (15 replicate cages with 1 broilers per cage) in a period of 5 weeks. Dietary treatments included control (CON) basal diet (corn-soybean meal-based diets) and test diets in which PSM was included at 0.5% (T1), 1% (T2), or 2% (T3) to gradually replace soybean meal. At the end of experiment, all broilers were slaughtered for collecting breast and thigh meat. At 5 weeks, T2 and T3 treatment groups had higher (p < 0.05) body weights than CON and T1 treatment groups. Weight gain was increased (p < 0.05) in T2 and T3 treatment groups. Feed intake was decreased (p < 0.05) in T3 treatment group. Broilers in T2 treatment group had lower (p < 0.05) feed conversion ratio than those in other treatment groups. In proximate composition of breast meat, there was no significant (p > 0.05) difference in moisture and ash. Fat composition of breast meat was significantly (p < 0.05) increased in T2 and T3 treatment groups. Regarding meat quality, broilers fed T3 diet had higher (p < 0.05) water holding capacity than those fed other diets. Regarding fatty acids composition of thigh meat, broilers fed T3 diet had higher (p < 0.05) linolenic acid than those fed other diets. In conclusion, soybean meal replaced by 2% perilla seed meal in broiler diet can improve growth performance, meat quality, and fatty acids composition of thigh meat in broilers. Perilla seed meal can be a lot of potential alternatives feedstuff for soybean meal in this study
참고문헌 (33)
- Bang HO, "The composition of food consumed by Greenland Eskimos", Acta Med Scand, 200, pp.69~73 (1976)
- Yamori Y, "Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American Inlanders", J Nutr Sci Vitaminol, 31, pp.417~422 (1985)
- Stadelman WJ, "Factors influencing composition of the hen’s egg", Worlds Poult Sci J, 45, pp.247~266 (1989)
- Hulan HW, "Omega-3 fatty acid levels and performance of broiler chickens fed redfish meal or redfish oil", Can J Anim Sci, 68, pp.533~547 (1988)
- Hulan HW, "Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal", Poult Sci, 68, pp.153~162 (1989)
- Al Harthi MA, "Evaluation of sesame meal replacement in broiler diets with phytase and probiotic supplementation", Egypt Poult Sci, 29, pp.99~125 (2009)
- Jacob JP, "The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers", Anim Feed Sci Tech, 61, pp.41~56 (1996)
- Jianfei Zhu, "Optimization of Ultrasound-assisted Extraction Process of Perilla Seed Meal Proteins", Food Science and Biotechnology, 21(6), pp.1701~1706 (2012), 한국식품과학회[DOI]
- Tong B, "Extraction of tannin and phytic acid from perilla seed meal", China Oils Fats, 9 (2008)
- Longvah T, "Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed", Food Chem, 63, pp.519~523 (1998)
- J.W. Tang, "Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers", Animal Bioscience, 25(3), pp.393~400 (2012), 아세아·태평양축산학회
- National Research Council, "Nutrient requirements of poultry" (1994), National Academies Press
- AOAC International, "International", 2000
- Laakkonen E, "Low‐temperature, long‐time heating of bovine muscle 1. Changes in tenderness, water‐binding capacity, pH and amount of water‐soluble components", J Food Sci, 35, pp.175~177 (1970)
- Sirri F, "Effect of EU electrical stunning conditions on breast meat quality of broiler chickens", Poult Sci, 96, pp.3000~3004 (2017)
- Folch JM, "A simple method for the isolation and purification of total lipides from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
- Mohammad Asif, "Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils", Oriental Pharmacy and Experimental Medicine, 11(1), pp.51~59 (2011), 융합한의과학연구소
- 유재홍, "사료 내 항생제 대체 첨가제를 이용한 육계의 사양관리", Korean Journal of Agricultural Science, 41(4), pp.441~453 (2014), 농업과학연구소[DOI]
- 신대근, "오메가-3와 -9 지방산의 혼합 급이가 계육내 오메가-3 계열 다가불포화지방산의 조성에 미치는 영향", 한국가금학회지, 39(1), pp.1~8 (2012), 한국가금학회
- 오성택, "오메가 3계열 지방산을 함유하는 사료의 급여가 육용 토종닭 계육 내 지방산 조성에 미치는 영향 탐색", 한국축산식품학회지, 32(4), pp.476~482 (2012), 한국축산식품학회[DOI]
- Yan L, "Effects of dietary ω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers", J Appl Anim Res, 41, pp.392~397 (2013)
- Kamranazad S, "Effect of dietary oil seeds on N-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens", Iran J Vet Res, 10, pp.158~165 (2009)
- G. P. Mandal, "Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens", Animal Bioscience, 27(11), pp.1608~1614 (2014), 아세아·태평양축산학회[DOI]
- Rama Rao SV, "Utilisation of sesame(Sesamum indicum)seed meal in broiler chicken diets", Br Poult Sci, 49, pp.81~85 (2008)
- Al Harthi MA, "Evaluation of sesame meal replacement in broiler diets with phytase and probiotic supplementation", Egypt Poult Sci J, 29, pp.99~125 (2009)
- Hadi RF, "Effect of dietary supplementation of frutescens seeds (Perilla frutescens L.) on growth performance, slaughter weight, carcass weight, and meat quality of male local duck", IOP Conf Ser Mater Sci Eng, 633, pp.012013~ (2019)
- Ferrini G, "Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens", Poult Sci, 87, pp.528~535 (2008)
- Chekani-Azar S, "Omega-3fatty acids enrichment and organoleptic characteristics of broiler meat", Asian J Anim Vet Adv, 3, pp.62~69 (2008)
- Huff-Lonergan E, "Mechanisms of water-holding capacity of meat : the role of postmortem biochemical and structural changes", Meat Sci, 71, pp.194~204 (2005)
- Jung S, "Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers", Meat Sci, 86, pp.520~526 (2010)
- Zuidhof MJ, "Omega-3-enriched broiler meat: 1. optimization of a production system", Poult Sci, 88, pp.1108~1120 (2009)
- Ajuyah AO, "Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds", Poult Sci, 70, pp.2304~2314 (1991)
- Phetteplace HW, "Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues", J Food Compost Anal, 2, pp.104~117 (1989)