Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

키워드

참고문헌 (30)

1. Kamran Z, "Effect of low levels of dietary protein on growth, protein utilisation and body composition of broiler chicks from one to twenty-six days of age", Avian Biol Res, 1, pp.19~25 (2008)[DOI]
2. Norouzian H, "The effects of post-hatch feeding with betaine on the intestinal development of broiler chickens", Braz J Poult Sci, 20, pp.403~412 (2018)[DOI]
3. Widyaratne GP, "Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens", Poult Sci, 90, pp.595~603 (2011)[DOI]
4. Buwjoom T, "Histological intestinal alterations in chickens fed low protein diet", J Anim Physiol Anim Nutr, 94, pp.354~361 (2010)[DOI]
5. Ospina-Rojas IC, "Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age", Poult Sci, 96, pp.914~922 (2017)[DOI]
6. Allameh S, "Effect of dietary valine supplementation to low protein diets on performance, intestinal morphology and immune responses in broiler chickens", Livest Sci, 229, pp.137~144 (2019)[DOI]
7. Miranda DJA, "Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine", Anim Feed Sci Technol, 206, pp.39~47 (2015)[DOI]
8. Brosnan JT, "Branched-chain amino acids : enzyme and substrate regulation", J Nutr, 136, pp.207~211 (2006)[DOI]
9. Laudadio V, "Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions", Avian Biol Res, 5, pp.88~92 (2012)[DOI]
10. Furlan RL, "Does lowprotein diet improve broiler performance under heat stress conditions", Braz J Poult Sci, 6, pp.71~79 (2004)[DOI]
11. Pereira TVS, "Valine requirement of broilers raised in hot-climate region", Proceedings of the 55th Annual Meeting of the Brazilian Society of Zootechnics, 28th Brazilian Congress of Zootechnics 2018, pp.1~ (2018), Zootecnia Brasi
12. Kop-Bozbay C, "In ovo injection of branched-chain amino acids : embryonic development, hatchability and hatching quality of turkey poults", J Anim Physiol Anim Nutr, 103, pp.1135~1142 (2019)[DOI]
13. Nascimento GR, "Digestible valine requirements in low-protein diets for broilers chicks", Braz J Poult Sci, 18, pp.381~386 (2016)[DOI]
14. Kaplan M, "The effects of dietary supplementation levels of valine on performance and immune system of broiler chickens", J Agric Crop Res, 5, pp.25~31 (2017)
15. Aviagen, "Ross 308 Broiler : Nutrition Specifications", Aviagen Ltd, ~ (2014)
16. Oliveira WP de, "Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures", Rev Bras Zootec, 42, pp.599~604 (2013)[DOI]
17. Mabelebele M, "Breed and sex differences in the gross anatomy, digesta pH and histomorphology of the gastrointestinal tract of gallus gallus domesticus", Braz J Poult Sci, 19, pp.339~346 (2017)[DOI]
18. AOAC, "Official methods of analysis. 19th ed", Association of Official Analytical Chemists, ~ (2007)
19. Castellini C, "Effect of organic production system on broiler carcass and meat quality", Meat Sci, 60, pp.219~225 (2002)[DOI]
20. 김종혁, "Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions", Animal Bioscience, 32(9), pp.1407~1413 (2019), 아세아·태평양축산학회[DOI]
21. Liu QW, "The influences of ambient temperature and crude protein levels on performance and serum biochemical parameters in broilers", J Anim Physiol Anim Nutr, 100, pp.301~308 (2016)[DOI]
22. Ospina-Rojas IC, "Performance, diameter of muscle fibers, and gene expression of mechanistic target of rapamycin in pectoralis major muscle of broilers supplemented with leucine and valine", Can J Anim Sci, 99, pp.168~178 (2019)[DOI]
23. Potença A, "Digestible valine-to-lysine ratio in diets for broiler chickens", Rev Mex Cienc Pecu, 6, pp.25~37 (2015)
24. Agostini PS, "The optimum valine : lysine ratios on performance and carcass traits of male broilers based on different regression approaches", Poult Sci, 98, pp.1310~1320 (2019)[DOI]
25. Habashy WS, "Effect of heat stress on amino acid digestibility and transporters in meat-type chickens", Poult Sci, 96, pp.2312~2319 (2017)[DOI]
26. Zhang S, "Novel metabolic and physiological functions of branched chain amino acids : a review", J Anim Sci Biotechnol, 8, pp.10~ (2017)[DOI]
27. Bayyurt L, "Canonical correlation analysis for estimation of relationships between some characteristics and color of broiler meat", IOSR J Agric Vet Sci, 11, pp.61~65 (2018)
28. Imanari M, "Regulation of tasteactive components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism", Br Poult Sci, 49, pp.299~307 (2008)[DOI]
29. Bowker B, "Relationship between water-holding capacity and protein denaturation in broiler breast meat", Poult Sci, 94, pp.1657~1664 (2015)[DOI]
30. Azad MAK, "Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress", Comp Biochem Physiol A Mol Integr Physiol, 155, pp.401~406 (2010)[DOI]

관련 논문AI추천