본문 바로가기
KERD
논문

Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets

이영주|김유빈|최인철|남기택|Shan Randima Nawarathne|Jung Min Heo|Hyun Min Cho|Hans Lee|Jun Sun Hong|Di Wu|Seung Eun Han|Eun Il Seoung
한국축산학회 (Korean Society of Animal Sciences and Technology)|2020.11|한국축산학회지 (Journal of Animal Science and Technology)|제62권 제6호|pp. 840-853|DOI 10.5187/jast.2020.62.6.840

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

Broiler chickensAmino acidsCrude proteinIleal digestibilityMulti-protease
주제분류축산학

초록

The present study was conducted to investigate the effect of a multi-protease on production indicators of broiler chickens fed a crude protein and amino acid deficient-diets for 35 days immediately after hatch. A total of 448 one-day-old Ross 308 male broiler chicks were allocated in a completely randomized design into one of eight dietary treatments (positive control [PC], negative control [NC: minus 0.5% from PC, and minus 2% of lysine, methionine, threonine and methionine plus cysteine], extreme negative control [ENC: minus 1% from PC, minus 4% of lysine, methionine, threonine and methionine plus cysteine], and plus multi-protease 150 or 300 g per ton [e. g., PC-150]; PC, PC-150, NC, NC-150, NC-300, ENC, ENC- 150, ENC-300) to give eight replicates with seven birds in a battery cage. Body weight, average daily gain, average daily feed intake, feed conversion ratio, and mortality were measured every week. Carcass traits, proximate analysis of breast meat, and ileum digestibility were analyzed on day 21 and 35. Feeding a multi-protease (i.e., more than 150 g/ton) for 35 days immediately after hatching improved feed efficiency and ileum digestibility (i.e., dry matter, crude protein, and energy) compared to their counterparts (i.e., diets without multi-protease: PC, NC, and ENC). In conclusion, our results indicated that broiler chickens fed nutrients deficient- diet (i.e., crude protein and amino acids) supplemented a multi-protease had an ability to compensate and (or) improve their growth performance commensurate with increased ileal digestibility for 35 days immediately after hatch.

Abstract

The present study was conducted to investigate the effect of a multi-protease on production indicators of broiler chickens fed a crude protein and amino acid deficient-diets for 35 days immediately after hatch. A total of 448 one-day-old Ross 308 male broiler chicks were allocated in a completely randomized design into one of eight dietary treatments (positive control [PC], negative control [NC: minus 0.5% from PC, and minus 2% of lysine, methionine, threonine and methionine plus cysteine], extreme negative control [ENC: minus 1% from PC, minus 4% of lysine, methionine, threonine and methionine plus cysteine], and plus multi-protease 150 or 300 g per ton [e. g., PC-150]; PC, PC-150, NC, NC-150, NC-300, ENC, ENC- 150, ENC-300) to give eight replicates with seven birds in a battery cage. Body weight, average daily gain, average daily feed intake, feed conversion ratio, and mortality were measured every week. Carcass traits, proximate analysis of breast meat, and ileum digestibility were analyzed on day 21 and 35. Feeding a multi-protease (i.e., more than 150 g/ton) for 35 days immediately after hatching improved feed efficiency and ileum digestibility (i.e., dry matter, crude protein, and energy) compared to their counterparts (i.e., diets without multi-protease: PC, NC, and ENC). In conclusion, our results indicated that broiler chickens fed nutrients deficient- diet (i.e., crude protein and amino acids) supplemented a multi-protease had an ability to compensate and (or) improve their growth performance commensurate with increased ileal digestibility for 35 days immediately after hatch.

참고문헌 (54)

  1. Amerah AM, "Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn", soy diets, 2017, pp.96, 807~816
  2. A. J. Cowieson, "Interactive effects of dietary protein source and exogenous protease on growth performance, immune competence and jejunal health of broiler chickens", Animal Production Science, 57(2), pp.252~ (2017), CSIRO Publishing[DOI]
  3. M. Yegani, "Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens", Poultry Science, 92(5), pp.1208~1220 (2013), Elsevier BV[DOI]
  4. H. Lu, "Impact of exogenous carbohydrases and phytase on growth performance and nutrient digestibility in broilers", Canadian Journal of Animal Science, 93(2), pp.243~249 (2013), Canadian Science Publishing[DOI]
  5. A.M. Amerah, "Interactions between wheat characteristics and feed enzyme supplementation in broiler diets", Animal Feed Science and Technology, 199, pp.1~9 (2015), Elsevier BV[DOI]
  6. P. A. Iji, "Intestinal Structure and Function of Broiler Chickens on Wheat-Based Diets Supplemented With a Microbial Enzyme", Asian-Australasian Journal of Animal Sciences, 14(1), pp.54~60 (2001), Asian Australasian Association of Animal Production Societies[DOI]
  7. P. H. Selle, "Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility", Animal Production Science, 53(5), pp.378~ (2013), CSIRO Publishing[DOI]
  8. Aaron J. Cowieson, "Factors that affect the nutritional value of maize for broilers", Animal Feed Science and Technology, 119(3-4), pp.293~305 (2005), Elsevier BV[DOI]
  9. Jung-Ah Han, "Effects of protein on crosslinking of normal maize, waxy maize, and potato starches", Carbohydrate Polymers, 73(4), pp.532~540 (2008), Elsevier BV[DOI]
  10. RE Du Plessis, "Carbohydrase and protease supplementation increased performance of broilers fed maize-soybean-based diets with restricted metabolizable energy content", South African Journal of Animal Science, 44(3), pp.262~ (2014), African Journals Online (AJOL)[DOI]
  11. O. Adeola, "BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production", Journal of Animal Science, 89(10), pp.3189~3218 (2011), Oxford University Press (OUP)[DOI]
  12. Unal Kilic, "Effect of Enzyme Supplementation to the Rations in Which Soybean Meal Replaced by Canola Meal on Performances of Broilers", Asian Journal of Animal and Veterinary Advances, 1(1), pp.76~81 (2005), Science Alert[DOI]
  13. Lim A, "Kemin Industries, assignee. Use of a multi-protease system to improve the protein digestibility of animal feeds containing vegetable meals", United States patent US 8815315B2, ~ (2014)
  14. Annette Michalski, "More than 100,000 Detectable Peptide Species Elute in Single Shotgun Proteomics Runs but the Majority is Inaccessible to Data-Dependent LC−MS", MS, 2011, pp.10(4), 1785~1793[DOI]
  15. "Kemzyme map dry improves nutrient utilization of broiler diets: a challenge study" (2013)[URL]
  16. He LS, "Enhancing treatment efficiency of swine wastewater by effluent recirculation in vertical-flow constructed wetland", J Environ Sci, 18, pp.221~226 (2006)
  17. Y. Shen, "Culture of Microalga Botryococcus in Livestock Wastewater", Transactions of the ASABE, 51(4), pp.1395~1400 (2008), American Society of Agricultural and Biological Engineers (ASABE)[DOI]
  18. Jinfa Chen, "Eco-physiological characteristics of Pistia stratiotes and its removal of pollutants from livestock wastewater", Water Science and Technology, 69(12), pp.2510~2518 (2014), IWA Publishing[DOI]
  19. "Ross 308 broiler nutrition specifications" (2014)[URL]
  20. National Research Council, "Nutrient requirements of poultry" (1994), National Academies Press
  21. AOAC International, "International", 2005
  22. T. W. FENTON, "AN IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECES", Canadian Journal of Animal Science, 59(3), pp.631~634 (1979), Canadian Science Publishing[DOI]
  23. Huang RL, "Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers", Poult Sci, 84, pp.1383~1388 (2005)[DOI]
  24. Cohen SA, "Amino acid analysis protocols", pp.39~47 (2001), Humana Press
  25. Wickramasuriya SS, "The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of age", Poult Sci, 95, pp.77~83 (2016)[DOI]
  26. Kocher A, "The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal", Poult Sci, 79, pp.1767~1774 (2000)[DOI]
  27. A.J. Cowieson, "The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?", World's Poultry Science Journal, 65(4), pp.609~624 (2009), Informa UK Limited[DOI]
  28. Aaron J. Cowieson, "Strategic Selection of Exogenous Enzymes for Corn", soy-based Poultry Diets, 2010, pp.47(1), 1~7[DOI]
  29. Ilkka Leinonen, "Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle Assessment", Journal of the Science of Food and Agriculture, 95(15), pp.3041~3046 (2015), Wiley[DOI]
  30. ÅSHILD KROGDAHL, "Influence of Age on Lipase, Amylase, and Protease Activities in Pancreatic Tissue and Intestinal Contents of Young Turkeys", Poultry Science, 68(11), pp.1561~1568 (1989), Elsevier BV[DOI]
  31. Meng X, Slominski BA, "Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes", Poult Sci, 84, pp.1242~1251 (2005)[DOI]
  32. Asmare Bimrew, "Effect of common feed enzymes on nutrient utilization of monogastric animals", International Journal of Biotechnology and Molecular Biology Research, 5(4), pp.27~34 (2014), Academic Journals[DOI]
  33. J.M. O’Connell, "The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emissions from pigs", Animal Feed Science and Technology, 127(1-2), pp.73~88 (2006), Elsevier BV[DOI]
  34. R. L. Dong, "Prediction of urinary and fecal nitrogen excretion by beef cattle1", Journal of Animal Science, 92(10), pp.4669~4681 (2014), Oxford University Press (OUP)[DOI]
  35. Changsu Kong, "Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs", SpringerPlus, 4(1) (2015), Springer Science and Business Media LLC[DOI]
  36. C.R. Angel, "Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens", Poultry Science, 90(10), pp.2281~2286 (2011), Elsevier BV[DOI]
  37. K.M. Oxenboll, "Use of a Protease in Poultry Feed Offers Promising Environmental Benefits", International Journal of Poultry Science, 10(11), pp.842~848 (2011), Science Alert[DOI]
  38. D.M. Freitas, "Performance and nutrient utilization of broilers fed diets supplemented with a novel mono-component protease", Journal of Applied Poultry Research, 20(3), pp.322~334 (2011), Elsevier BV[DOI]
  39. Fidelis Fru-Nji, "A Feed Serine Protease Improves Broiler Performance and Increases Protein and Energy Digestibility", The Journal of Poultry Science, 48(4), pp.239~246 (2011), Japan Poultry Science Association[DOI]
  40. Andreas Schlosser, "Mapping of Phosphorylation Sites by a Multi-Protease Approach with Specific Phosphopeptide Enrichment and NanoLC−MS", MS Analysis, 2005, pp.77(16), 5243~5250[DOI]
  41. Dennis Linke, "Identification and relative quantification of phosphopeptides by a combination of multi-protease digestion and isobaric labeling", Rapid Communications in Mass Spectrometry, 29(10), pp.919~926 (2015), Wiley[DOI]
  42. M.R. Abdollahi, "Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value", Animal Feed Science and Technology, 179(1-4), pp.1~23 (2013), Elsevier BV[DOI]
  43. M.R. Abdollahi, "Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters", Animal Feed Science and Technology, 186(3-4), pp.193~203 (2013), Elsevier BV[DOI]
  44. K.H. Huang, "Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens", British Poultry Science, 46(2), pp.236~245 (2010), Informa UK Limited[DOI]
  45. I. R. Wallis, "The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens", British Poultry Science, 25(3), pp.401~407 (2008), Informa UK Limited[DOI]
  46. R. A. H. M. Ten Doeschate, "Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination", British Poultry Science, 34(1), pp.131~146 (1993), Informa UK Limited[DOI]
  47. S.Y. Liu, "Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets", Animal Feed Science and Technology, 185(1-2), pp.85~93 (2013), Elsevier BV[DOI]
  48. S. J. Wilkinson, "Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks", Animal Production Science, 54(2), pp.172~178 (2014), CSIRO Publishing[DOI]
  49. Guoyao Wu, "Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition", Journal of Animal Science and Biotechnology, 5(1), pp.34~ (2014), Springer Science and Business Media LLC[DOI]
  50. S.Y. Liu, "Influence of white- and red-sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens", Animal Feed Science and Technology, 186(1-2), pp.53~63 (2013), Elsevier BV[DOI]
  51. M. Rezaei ., "The Effects of Dietary Protein and Lysine Levels on Broiler Performance, Carcass Characteristics and N Excretion", International Journal of Poultry Science, 3(2), pp.148~152 (2004), Science Alert[DOI]
  52. A. Corzo, "Valine Nutrient Recommendations for Ross × Ross 308 Broilers", Poultry Science, 87(2), pp.335~338 (2008), Elsevier BV[DOI]
  53. Luo XG, "Gene expression of manganese-containing superoxide dismutase as a biomarker of manganese bioavailability for manganese sources in broilers", Poult Sci, 86, pp.888~894 (2007)[DOI]
  54. Jianmin Yuan, "Effect of dietary Mintrex-Zn", Mn on performance, gene expression of Zn transfer proteins, activities of Zn, Animal Feed Science and Technology, pp.2011, 168(1-2)[DOI]

관련 논문AI추천

Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acidsAlexandra L. Wealleans, David Gonzalez-Sanchez, Majdi A. Abu Ishmais, Roba Abo Ashour, Sadiq Al-Amaireh한국축산학회 · 한국축산학회지2024 · 제66권 제3호The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environmentAbdoreza Farjam Soleimani, Elmutaz Atta Awad, Fang Lin Law, Idrus Zulkifli, Juan Boo Liang아세아·태평양축산학회 · Animal Bioscience2018 · 제31권 제8호Dietary supplementation of protease and organic acid in poultry by-product meal-based diet in broilersBhatti Shaukat Ali, Iqbal Waqar, Rahman Muhammad Aziz ur, Rehman Muhammad Saif ur, Shoaib Muhammad, Subhani Asghar, Yaqoob Muhammad Umar, Yaseen Muhammad Ahsan아세아·태평양축산학회 · Animal Bioscience2024 · 제37권 제12호The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers박재홍, 이상인, In Ho Kim한국축산학회 · 한국축산학회지2020 · 제62권 제5호Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens홍준선, Hyun Min Cho, Jung Min Heo, Rob Patterson, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline한국축산학회 · 한국축산학회지2021 · 제63권 제6호Growth performance and nitrogen excretion of broiler chickens fed low protein diets supplemented with crystalline amino acids안수현, 윤준혁, Changsu Kong, In Ho Choi, Nyun Namgung한국축산학회 · 한국축산학회지2024 · 제66권 제1호

이 간행물의 다른 논문 (20건)

Mechanistic insight into the progressive retinal atrophy disease in dogs via pathway-based genome-wide association analysisWoncheoul Park, Srikanth Krishnamoorthy, Sunirmal Sheet, Jong-Eun Park, Bong Hwan Choi, Dajeong Lim, Minjeong Kopp. 765-776Luzhong mutton sheep: inbreeding and selection signaturesShangquan Gan, Ran Di, Ming-xing Chu, Lin Tao, Linxiang Pan, Xiaoyun He, Fengyan Wang, Yingjie Zhong, Xiangyu Wangpp. 777-789Population structure analysis of Yeonsan Ogye using microsatellite markersSeung Hwan Lee, Minjun Kim, Seung-Sook Lee, Dongwon Seo, Jun Heon Lee, Prabuddha Manjula, 조성현pp. 790-800Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein sourceJakyeom Seo, 김한빈, 문준범, Yoo Kyung Lee, Jaeyong Song, Daekyum Yoo, Muhammad Mahboob Ali Hamidpp. 801-811Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residueSonny C. Ramos, Seon-Ho Kim, Chang Dae Jeong, Arang Son, Lovelia L. Mamuad, 조용일, 이상석, Keun-kyu Parkpp. 812-823
원문 보기