Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota

키워드

참고문헌 (57)

1. Zhang H, "Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks", Anim Nutr, 6, pp.467~479 (2020)[DOI]
2. Boling-Frankenbach SD, "The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets", Poult Sci, 80, pp.783~788 (2001)[DOI]
3. Zhang H, "Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks", Br J Nutr, 120, pp.1217~1229 (2018)[DOI]
4. Waldenstedt L, "Nutritional factors of importance for optimal leg health in broilers : a review", Anim Feed Sci Technol, 126, pp.291~307 (2006)[DOI]
5. Luckstadt C, "Acidifiers in animal nutrition" (2007), Nottingham University Press
6. Nourmohammadi R, "Effect of citric acid and microbial phytase enzyme on ileal digestibility of some nutrients in broiler chicks fed cornsoybean meal diets", Ital J Anim Sci, 11, pp.e7~ (2012)[DOI]
7. Abdel-Fattah SA, "Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids", Int J Poult Sci, 7, pp.215~222 (2008)[DOI]
8. Chowdhury R, "Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers", Poult Sci, 88, pp.1616~1622 (2009)[DOI]
9. Ebrahimnezhad Y, "The effects of combination of citric acid and microbial phytase on the egg quality characteristics in laying hens", Asian J Anim Vet Adv, 3, pp.293~297 (2008)[DOI]
10. Ziaie H, "Effect of antibiotic and its alternatives on morphometric characteristics, mineral content and bone strength of tibia in Ross broiler chickens", Glob Vet, 7, pp.315~322 (2011)
11. Świątkiewicz S, "Effect of organic acids and prebiotics on bone quality in laying hens fed diets with two levels of calcium and phosphorus", Acta Vet Brno, 79, pp.185~193 (2010)[DOI]
12. Liem A, "The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks", Poult Sci, 87, pp.689~693 (2008)[DOI]
13. Zhang HY, "25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation", J Anim Sci Biotechnol, 12, pp.104~ (2021)[DOI]
14. Bianchi ML, "Inflammatory bowel diseases, celiac disease, and bone", Arch Biochem Biophys, 503, pp.54~65 (2010)[DOI]
15. Irwin R, "Intestinal inflammation without weight loss decreases bone density and growth", Am J Physiol Regul Integr Comp Physiol, 311, pp.R1149~R1157 (2016)[DOI]
16. Schwarzer M, "Lactobacillus plantarum strain maintains growth of infant mice during chronic undernutrition", Science, 351, pp.854~857 (2016)[DOI]
17. Ohlsson C, "Regulation of bone mass by the gut microbiota is dependent on NOD1 and NOD2 signaling", Cell Immunol, 317, pp.55~58 (2017)[DOI]
18. Sjogren K, "The gut microbiota regulates bone mass in mice", J Bone Miner Res, 27, pp.1357~1367 (2012)[DOI]
19. Pu J, "Protective effects of benzoic acid, bacillus coagulans, and oregano oil on intestinal injury caused by enterotoxigenic Escherichia coli in weaned piglets", Biomed Res Int, 2018, pp.1829632~ (2018)[DOI]
20. Yesilbag D, "Effects of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens", Rev Méd Vét, 157, pp.280~284 (2006)
21. Yang X, "Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens", Anim Nutr, 4, pp.388~393 (2018)[DOI]
22. Devi SM, "Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets", Rev Bras Zootec, 45, pp.39~47 (2016)[DOI]
23. Miao Li, "Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet", Animal Bioscience, 32(6), pp.856~864 (2019), 아세아·태평양축산학회[DOI]
24. Schepper JD, "Probiotic Lactobacillus reuteri prevents postantibiotic bone loss by reducing intestinal dysbiosis and preventing barrier disruption", J Bone Miner Res, 34, pp.681~698 (2019)[DOI]
25. National Research Council, "Nutrient requirements of poultry" (1994), National Academies Press
26. Zhang HY, "A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age", Poult Sci, 96, pp.4103~4115 (2017)[DOI]
27. Zhang H, "25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation", J Anim Sci Biotechnol, 12, pp.104~ (2021)[DOI]
28. Qin SM, "Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks", Poult Sci, 98, pp.3523~3532 (2019)[DOI]
29. Hamid H, "Influence of acidified drinking water on growth performance and gastrointestinal function of broilers", Poult Sci, 97, pp.3601~3609 (2018)[DOI]
30. Abbas G, "Effects of formic acid administration in the drinking water on production performance, egg quality and immune system in layers during hot season", Avian Biol Res, 6, pp.227~232 (2013)[DOI]
31. Dibner JJ, "Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism", J Appl Poult Res, 11, pp.453~463 (2002)[DOI]
32. Mellor S, "Nutraceuticals-alternatives to antibiotics", World Poult, 16, pp.30~33 (2000)
33. Mohammadpour AA, "Evaluation of varying levels of acid-binding capacity of diets formulated with various acidifiers on physical and histological characteristics of leg bones in broiler chickens", Comp Clin Pathol, 23, pp.1409~1420 (2014)[DOI]
34. Esmaeilipour O, "Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets", Poult Sci, 90, pp.1975~1982 (2011)[DOI]
35. Ragaa NM, "Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens", Anim Nutr, 2, pp.296~302 (2016)[DOI]
36. Wu Y, "Effect of 2-hydroxy-4-(methylthio)butanoic acid and acidifier on the performance, chyme pH, and microbiota of broilers", Anim Sci J, 91, pp.e13409~ (2020)[DOI]
37. D'Amelio P, "Gut microbiota, immune system, and bone", Calcif Tissue Int, 102, pp.415~425 (2018)[DOI]
38. Chen YC, "Association between gut microbiota and bone health : potential mechanisms and prospective", J Clin Endocrinol Metab, 102, pp.3635~3646 (2017)[DOI]
39. Boling SD, "Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet", Poult Sci, 79, pp.1335~1337 (2000)[DOI]
40. Hernandez F, "Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens", Br Poult Sci, 47, pp.50~56 (2006)[DOI]
41. Nourmohammadi R, "Effect of dietary acidification on some blood parameters and weekly performance of broiler chickens", J Anim Vet Adv, 9, pp.3092~3097 (2010)[DOI]
42. Islam KMS, "Use of citric acid in broiler diets", World Poult Sci J, 68, pp.104~118 (2012)[DOI]
43. Murer H, "The sodium phosphate cotransporter family SLC34", Pflugers Arch Eur J Physiol, 447, pp.763~767 (2004)[DOI]
44. Walters JR, "Cell and molecular biology of the small intestine : new insights into differentiation, growth and repair", Curr Opin Gastroenterol, 20, pp.70~76 (2004)[DOI]
45. Schirmer M, "Dynamics of metatranscription in the inflammatory bowel disease gut microbiome", Nat Microbiol, 3, pp.337~346 (2018)[DOI]
46. Wang J, "Diversity analysis of gut microbiota in osteoporosis and osteopenia patients", Peer J, 5, pp.e3450~ (2017)[DOI]
47. Zaiss MM, "The gut-bone axis : how bacterial metabolites bridge the distance", J Clin Invest, 129, pp.3018~3028 (2019)[DOI]
48. Zeng H, "Metabolic control of regulatory T cell development and function", Trends Immunol, 36, pp.3~12 (2015)[DOI]
49. Vieira EL, "Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis", J Nutr Biochem, 23, pp.430~436 (2012)[DOI]
50. Horowitz MC, "Cytokines and estrogen in bone : anti-osteoporotic effects", Science, 260, pp.626~627 (1993)[DOI]
51. Sato K, "Osteoclasts, rheumatoid arthritis, and osteoimmunology", Curr Opin Rheumatol, 18, pp.419~426 (2006)[DOI]
52. Lam J, "TNF-alpha induces osteoclastogenesis by direct stimulation of macrophages exposed to permissive levels of RANK ligand", J Clin Invest, 106, pp.1481~1488 (2000)[DOI]
53. Li P, "Systemic tumor necrosis factor alpha mediates an increase in peripheral CD11bhigh osteoclast precursors in tumor necrosis factor alpha-transgenic mice", Arthritis Rheum, 50, pp.265~276 (2004)[DOI]
54. Poli V, "Interleukin-6 deficient mice are protected from bone loss caused by estrogen depletion", EMBO J, 13, pp.1189~1196 (1994)[DOI]
55. Shidara K, "Serum levels of TRAP5b, a new bone resorption marker unaffected by renal dysfunction, as a useful marker of cortical bone loss in hemodialysis patients", Calcified Tissue Int, 82, pp.278~287 (2008)[DOI]
56. Rosen HN, "Serum CTX : a new marker of bone resorption that shows treatment effect more often than other markers because of low coefficient of variability and large changes with bisphosphonate therapy", Calcif Tissue Int, 66, pp.100~103 (2000)[DOI]
57. Tobiume H, "Serum bone alkaline phosphatase isoenzyme levels in normal children and children with growth hormone (GH) deficiency: a potential marker for bone formation and response to GH therapy", J Clin Endocrinol Metab, 82, pp.2056~2061 (1997)[DOI]

관련 논문AI추천