Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
0
조회
0
다운로드
0
인용
0
참고문헌
초록
In the published article “Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol 2019;61(2):69-76. https:// doi.org/10.5187/jast.2019.61.2.69,” the contribution of the first two authors is given incorrectly [1]. The editorial office would like to correct it. Corrected contribution of the first two authors: Seok-Hyeon Beak1†‡, Yoonseok Lee2‡ ‡These authors contributed equally to this work.
Abstract
In the published article “Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol 2019;61(2):69-76. https:// doi.org/10.5187/jast.2019.61.2.69,” the contribution of the first two authors is given incorrectly [1]. The editorial office would like to correct it. Corrected contribution of the first two authors: Seok-Hyeon Beak1†‡, Yoonseok Lee2‡ ‡These authors contributed equally to this work.
참고문헌 (1)
- 백석현, "Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation", 한국축산학회지, 61(2), pp.69~76 (2019), 한국축산학회[DOI]