청상아리(Isurus oxyrinchus) 껍질 콜라겐의 물리 화학적 특성

참고문헌 (45)

1. Bae IW, "Biochemical properties of acid- soluble collagens extracted from the skins of underutilised fishes", Food Chem, 108, pp.49~54 (2008)
2. Bailey AJ, "Mechanisms of maturation and ageing of collagen", Mech Ageing Dev, 106, pp.1~56 (1998)
3. BellaJ, "ConformationaleffectsofGly–X–Gly interru- ptions in the collagen triple helix", J Mol Biol, 362, pp.298~311 (2006)
4. Bergman I, "Two improved and simplified methods for the spectrophotometric determination of hydroxyproline", Anal Chem, 35, pp.1961~1965 (1963)
5. Brik DE, "Collagen fibrillogenesis invitro: interaction of types IandVcollagen regulates fibril diameter", J Cell Sci, 95, pp.649~657 (1990)
6. Deyl Z, "Preparative procedures and purity assessment of collagen proteins", J Chromatogr B, 790, pp.245~275 (2003)
7. Doty P, "Recent advances in gelatin and glue research", pp.263~ (1958), Pergamon Press
8. EpsteinHA, "Riskassessmentofvariant creutzfeldt- jakob disease in cosmetics", Skinmed, 4, pp.377~378 (2005)
9. FAO, "Report of the FAO expert consultation ontheimplementationoftheFAOinternational plan of action for the conservation and management of shark", FAO Fisheries Report 795, 1~23 (2006)
10. FriessW, "Collagen-biomaterialfor drug delivery", Eur J Pharm Sci, 45, pp.113~136 (1998)
11. Gelse K, "Collagens – structure, function and biosynthesis", Adv Drug Deliv Rev, 55, pp.1531~1546 (2003)
12. Gómez-Guillén MC, "Structural and physical properties of gelatin extr- actedfromdifferent marine species: a comparative study", Food Hydrocolloids, 16, pp.25~34 (2002)
13. Goll DE, "Age- Associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle", J Food Sci, 28, pp.503~509 (1963)
14. Harkness RD, "Biological functions of collagen", Biol Rev, 36, pp.399~455 (1961)
15. Helcke T, "Gelatin, the food technologist’s friend or foe?", Int Food Ingredients ed, 1, pp.6~8 (2000)
16. Hu Y, "Effects of oral administration of type II collagen on adju- vant arthritis in rats and its mechanisms", Chin Med J, 116, pp.284~287 (2003)
17. JongjareonrakA, "Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta)", Food Chem, 93, pp.475~484 (2005)
18. Josse J, "Role of pyrrolidine residuesinthestructureandstabilizationofcollagen", J Mol Biol, 9, pp.269~287 (1964)
19. Kimura S, "Studies on marine Invertebratecollagens-III. Characterization of cuticle collagens in annelids", Nippon Suisan Gakkai, 37, pp.419~431 (1971)
20. Kimura S, "Characterization of fish muscle typeⅠcollagen", J Food Sci, 53, pp.1315~1318 (1988)
21. 권민철, "동해 오징어 (Todarodes pacificus) 껍질 유래 콜라겐의 UV 보호능 및 미백효과", 한국수산과학회지, 41(1), pp.7~12 (2008), 한국수산과학회
22. 이현용, "불가사리(Asterias amurensis) 콜라겐 유래 저분자 펩타이드의 피부주름 억제활성", 한국식품과학회지, 39(6), pp.625~629 (2007), 한국식품과학회
23. Laemmli UK, "Cleavage of structural proteins duringthe assembly of the head of bacteriophage T4", Nature, 227, pp.680~685 (1970)
24. Lee CH, "Biomedical appli- cations of collagen", Int J Pharm, 221, pp.1~22 (2001)
25. Liu HY, "Studies on collagen fromtheskinofchannelcatfish(Ictaluruspunctaus).", Food Chem, 101, pp.621~625 (2007)
26. LoveRM, "The connective tissues and collagens of cod during starvation", Comp Biochem Physiol B Biochem Mol Biol, 55, pp.487~492 (1976)
27. LowryOH, "Protein measurement with the folin phenol reagent", J Biol Chem, 193, pp.265~275 (1951)
28. McClainPE, "Amino-acid composition and cross-linking- characteristics of collagen from intramuscular connective tissue of striated muscle (bos taurus)", Int J Biochem, 2, pp.121~124 (1971)
29. Morales J, "Isolation andpartialcharacterizationof two types of muscle collagen in some cephalopods", J Agric Food Chem, 48, pp.2142~214 (2000)
30. MuyongaJH, "Characterisationofacidsolublecollagen from skins of young and adult nileperch (Lates niloticus)", Food Chem, 85, pp.81~89 (2004)
31. Nagai T, "Preparation and charac- terization of several fish bone collagens", J Food Biochem, 24, pp.427~436 (2000)
32. NagaiT, "Isolation and characterization of collagen fromrhizostomousjellyfish (Rhopilema asamushi)", Food Chem, 70, pp.205~208 (2000)
33. Nagai T, "Collagen from common minke whale (Balaenoptera acutorostrata) unesu", Food Chem, 111, pp.296~301 (2008)
34. Nalinanon S, "Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthustayenus)", Food Chem, 104, pp.593~601 (2007)
35. Ogawa M, "Biochemical propertiesofblack drum and sheepshead seabream skin collagen", J Agric Food Chem, 51, pp.8088~8092 (2003)
36. Piez KA, "Theaminoacid composition of some fish collagens: the relation between composition and structure", The J Biol Chem, 235, pp.995~998 (1960)
37. Piez KA, "Collagen In: Encyclopedia of Polymer Science and Engineering. Vol. 3", pp.699~724 (1985), Wiley Interscience
38. Rama S, "Physico-chemical characterization and molecular organization of the collagen from the skin of an air-breathing fish (Ophiocephalus striatus)", J Biosci, 5, pp.147~154 (1983)
39. Ranganayaki MD, "Influenceof anion and cation on the water- holdingcapacityofbovinehidecollagenat different phvalues.effect of sodium chloride and polypho- sphateson hydration", J Food Sci, 47, pp.705~710 (1982)
40. Rigby BJ, "Thermal transitions of collagen from fish recovered from different depths", CompBiochem Physiol B Biochem Mol Biol, 52, pp.90~98 (1975)
41. SpackmanDH, "Auto- maticrecordingapparatusforuseinchromatography of amino acids", Anal Chem, 30, pp.1190~1206 (1958)
42. Trevitt CR, "Variant creutzfeldt-jakobdisease:pathology,epidemiology,and public health implications", Am J Clin Nutr, 78, pp.651s~656s (2003)
43. Wang L, "Isolation and characterisation of collagens from the skin, scale and bone of deep- sea redfish (Sebastes mentella)", Food Chem, 108, pp.616~623 (2008)
44. Woo JW, "Extraction optimization and properties of collagenfrom yellowfin tuna (Thunnus albacares) dorsal skin", Food Hydrocolloids, 22, pp.879~887 (2008)
45. Yamashita MS, "Synthesis and characterization of a glutamic acid enriched plastein with greater solubility", J Agric Food Chem, 23, pp.27~30 (1975)

관련 논문AI추천