Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagen

키워드

참고문헌 (38)

1. Arnesen JA, "Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin", Bioresour Technol, 98, pp.53~57 (2007)[DOI]
2. Dion AS, "COOH-terminal propeptides of the major human procollagens: structural, functional and genetic comparisons", J Mol Biol, 193, pp.127~143 (1987)[DOI]
3. Dong X, "Isolation and characterization of pepsin-soluble collagen from abalone (Haliotis discus hannai) gastropod muscle part II", Food Sci Technol Res, 18, pp.271~278 (2012)
4. Giraud-Guille MM, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states", Biomaterials, 21, pp.899~906 (2000)[DOI]
5. Gomez-Guillen MC, "Structural and physical properties of gelatin extracted from different marine species: a comparative study", Food Hydrocoll, 16, pp.25~34 (2002)[DOI]
6. Gordon MK, "Collagens", Cell Tissue Res, 339, pp.247~257 (2010)[DOI]
7. Hamada Y, "Identification of collagen as a new fish allergen", Biosci Biotechnol Biochem, 65, pp.285~291 (2001)[DOI]
8. Han SH, "Effect of collagen and collagen peptides from bluefin tuna abdominal skin on cancer cells", Health, 3, pp.129~134 (2011)[DOI]
9. Hwang JH, "Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)", Food Chem, 100, pp.921~925 (2007)[DOI]
10. Hwang JH, "cDNA cloning and characterization of type I procollagen <TEX>${\alpha}1$<", TEX> chain in the skate Raja Kenojei, 2006, pp.144, 1~10
11. Ishibashi Y, "Artificial lighting prevents high night-time mortality of juvenile Pacific bluefin tuna, Thunnus orientalis, caused by poor scotopic vision", Aquaculture, 293, pp.157~163 (2009)[DOI]
12. Kaji T, "Preliminary observations on development of Pacific bluefin tuna Thunnus thynnus (Scombridae) larvae reared in the laboratory, with special reference to the digestive system", Mar Freshw Res, 47, pp.261~269 (1996)[DOI]
13. Kittiphattanabawon P, "Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)", Food Chem, 89, pp.363~372 (2005)[DOI]
14. Kobayashi Y, "Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing", Allergol Int, 65, pp.272~279 (2016)[DOI]
15. Laemmli UK, "Cleavage of structural proteins during assembly of head bacterriophage T4", Nature, 277, pp.680~685 (1970)
16. Miyashita S, "Development of digestive system and digestive enzyme activity of larval and juvenile bluefin tuna, Thunnus thynnus, reared in the laboratory", Aquac Sci, 46, pp.111~120 (1998)
17. Miyashita S, "Morphological development and growth of laboratory-reared larval and juvenile Thunnus thynnus (Pisces: Scombridae)", Fish Bull, 99, pp.601~616 (2001)
18. Muyonga JH, "Charaterisation of acid soluble collagen from skins of young and adult nile perch (Lates niloticus)", Food Chem, 85, pp.81~89 (2004)[DOI]
19. Muyonga JH, "Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)", Food Chem, 86, pp.325~332 (2004)[DOI]
20. Nagai T, "Collagen of edible jellyfish exumbrella", J Sci Food Agric, 79, pp.855~858 (1999)[DOI]
21. Nagai T, "Characterization of acid-soluble collagen from skins of surf smelt (Hypomesus pretiosus japonicus Brevoort)", Food Nutr Sci, 1, pp.59~66 (2010)
22. Nalinanon S, "Use of pepsine for collagen extraction from the skin of bigeye smapper (Priacanthus tayenus)", Food Chem, 104, pp.591~601 (2007)
23. Nomura Y, "Preparation and some properties of type I collagen from fish scales", Biosci Biotechnol Biochem, 60, pp.2092~2094 (1996)[DOI]
24. Payne KJ, "Fourier transform IR spectroscopy of collagen and gelatin solutions: deconvolution of the amide I band for conformational studies", Biopolymers, 27, pp.1749~1760 (1988)[DOI]
25. Piez KA, "Characterization of a collagen from codfish skin containing three chromatographically different <TEX>${\alpha}$<", TEX> chains, 1965, pp.4, 2590~2596
26. Ramshaw JA, "Gly-X-Y tripeptide frequencies in collagen: a context for host-guest triple-helical peptides", J Struct Biol, 122, pp.86~91 (1998)[DOI]
27. Saito M, "Complete primary structure of rainbow trout type I collagen consisting of <TEX>${\alpha}1$<", TEX> (I) <TEX>${\alpha}2$<, TEX> (I) heterotrimers, pp.FEBS J, 2001[DOI]
28. Sawada Y, "Completion of the Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) life cycle", Aquac Res, 36, pp.413~421 (2005)[DOI]
29. Senaratne LS, "Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin", Bioresour Technol, 97, pp.191~197 (2006)[DOI]
30. Takii K, "Changes in chemical contents and enzyme activities during embryonic development of bluefin tuna", Fish Sci, 63, pp.1014~1018 (1997)[DOI]
31. Tan Y, "Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin", Food Chem, 242, pp.147~155 (2018)[DOI]
32. Tanaka T, "Molecular cloning and expression profiling of procollagen <TEX>${\alpha}1$<", TEX> (I) of cultured Pacific bluefin tuna, 2014, pp.80, 603~612
33. Tanaka T, "Hepatoprotective action of dietary bluefin tuna skin proteins on <TEX>$CCl_{4}$<", TEX>-intoxicated mice, 2012, pp.78, 911~921
34. Tanaka Y, "Ontogenetic changes in RNA, DNA and protein contents of laboratory-reared Pacific bluefin tuna Thunnus orientalis", Fish Sci, 73, pp.378~384 (2007)[DOI]
35. Wong DWS, "Mechanism and theory in food chemistry" (1989), Van Nostrand Reinhold
36. Yata M, "Identification and characterization of molecular species of collagen in fish skin", J Food Sci, 66, pp.247~251 (2001)[DOI]
37. Zhang M, "Isolation and characterization of collagens from the skin of largefin longbarbel catfish (Mystus Macropterus)", Food Chem, 115, pp.826~831 (2009)[DOI]
38. Zhang X, "Characterization of type I and II procollagen <TEX>${\alpha}1$<", TEX>chain in Amur sturgeon (Acipenser schrenckii) and comparison of their gene expression, 2016, pp.579, 8~16

관련 논문AI추천