본문 바로가기
KERD
논문KCI 등재

Isolation and Characterization of Collagen from Skin of Bullfrog, Rana catesbeiana Shaw

정원교|김세권|이상훈|천충길|Ngo D. Nghiep
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2007.06|Fisheries and Aquatic Sciences|제10권 제2호|pp. 53-59

2

조회

0

다운로드

1

인용

0

참고문헌

주제분류수산학

참고문헌 (31)

  1. Bailey, "Connective Tissue in Meat and Meat Products" (1989)
  2. Cavallaro, "Colla-gen fabrics as biomaterials", pp.781~791 (1994)
  3. Foegeding, E.A, "Collagen", pp.902~906 (1996), Marcel Dekker Inc, New York
  4. Helcke, T, "Gelatin, the food technologist′s friend or foe?", 1, pp.6~8 (2000)
  5. Hood, "Collagen in sausage casings Advan-ces in Meat Research Collagen as Food", pp.109~129 (1987)
  6. Keiji,F, "Pro-tein release from collagen matrices", 31, pp.247~266 (1998)
  7. Kim, "Physicoc-hemical characteristics of filefish and cod skin collagen", pp.163~171 (1993)
  8. Kimura, "tissue-specific existence of two molecular forms", pp.2 409~413 (1987)
  9. Kimura, "wide distribution of an 3 subunit in teleosts", pp.27~34 (1987)
  10. Kimura, "Isolation and characterization of collagen comprising two distinct alpha chains", pp.13230~13234 (1981), Octopus skin collagen
  11. Kimura, "Characterization of fish muscle Type I collagen", pp.1315~1318 (1988)
  12. Kimura, "The interstitial collagens of fish Biology of Invertebrate and Lower Vertebrate Collagens", pp.399~408 (1985), Plenum Press
  13. U, "Cleavage of structural proteins during the assembly of the head of bacteriophage T4", pp.680~685 (1970)
  14. Marie-Madeleine, G.G, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states", 21, pp.899~906 (2000)
  15. Mizuts, S, "Molecular species of collagen from wing muscle of state (Raja kenojei)", 76, pp.53~58 (2002)
  16. Nagai, T, "Collagen of the skin of ocellate puffer fish (Takifugu rubripes)", 78, pp.173~177 (2002)
  17. Nagai, T, "Fish scale collagen. Preparation and partial characterization", 39, pp.239~244 (2004)
  18. Nagai, T, "Collagen of edible jellyfish exumbrella", 9, pp.855~858 (1999)
  19. Nagai, T, "Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin", 76, pp.149~153 (2002)
  20. Nagai, T, "Isolation and characterization of collagen from rhizo-stomous jellyfish (Rhopilema asamushi)", 70, pp.205~208 (2000)
  21. Nagai, T, "Isolation and characterization of colla-gen from the outer skin waste material of cuttlefish (Sepia Lycidas)", 72, pp.425~429 (2001)
  22. A, "Characterization of a collagen from codfish skin containing three chromatographically different chains", pp.2590~2596 (1965)
  23. Pitchumani, S, "Molecular species of collagen in the intramuscular connective tissues of the marine crab, Scylla serrata", 125, pp.555~562 (2000)
  24. Senaratne, L.S, "Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skim", 97, pp.191~197 (2006)
  25. Ramachandran, "Stereochemistry of collagen", 31, pp.1~16 (1988)
  26. Shanmugasundaram, "Collagen chistan polymeric scaffolds for the in vitro culture of human epidermoid carcinoma cells", 22, pp.1943~1951 (2001)
  27. Slade, "Polymer-chemical properties of gelatin in foods Advances in Meat Research Collagen as Food", pp.251~266 (1987)
  28. Gelatin gels, "Advances in Meat Research Collagen as Food", pp.209~222 (1987)
  29. Willoughby, C.E, "Collagen corneal shields", 47, pp.174~182 (2002)
  30. Wolfgang, F., "Collagen-biomaterial for drug delivery", 45, pp.113~136 (1998)
  31. Yamashita, "Synthesis and characterization of a glutamic acid enriched plastein with greater solubility", pp.27~30 (1975)

관련 논문AI추천

청상아리(Isurus oxyrinchus) 껍질 콜라겐의 물리 화학적 특성김선봉, 김태완, 박순형한국수산과학회 · 한국수산과학회지2009 · 제42권 제6호Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagenAmal Biswas, Kazufumi Tsubaki, Keiko Yamamoto, Kenji Takahashi, Maika Hirata, Tatsuya Moriyama, Teruyoshi Tanaka, Yukio Kawamura한국수산과학회 · Fisheries and Aquatic Sciences2018 · 제21권 제2호Preparation and Characteristics of Leather-like Material from Shark IntestinesHee-GukByun, Jae-YoungJe, Se-KwonKim한국수산과학회 · Fisheries and Aquatic Sciences2002 · 제5권 제2호cDNA Cloning and Characterization of Type II Procollagen α1 Chain in the Skate Raja Kenojei황재호, Reiji, Shoshi, Yoshihiro한국수산과학회 · Fisheries and Aquatic Sciences2006 · 제9권 제1호Extraction and characterization of pepsin-soluble collagen from different mantis shrimp speciesNakaweerada Oonwiset, Parinya Chindudsadeegul, Penchan Laongmanee, Rachanimuk Hiransuchalert, Sukchai Arnupapboon, Yolrawee Imarom한국수산과학회 · Fisheries and Aquatic Sciences2021 · 제24권 제12호Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment ConditionsSajid Maqsoon, Soottawat Benjakul, Sulaiman Mad-Ali, Thummanoon Prodpran아세아·태평양축산학회 · Animal Bioscience2016 · 제29권 제6호

이 간행물의 다른 논문 (5건)

Characterization and Expression Pattern of Myostatin in the Rockfish, Sebastes schlegeli김용수, 이상범, 진형주pp. 60-67Three Juvenile Snappers of the Genus Lutjanus (Perciformes: Lutjanidae) Collected from Jeju Island , KoreaKazuhiro Nakaya, Hiromitsu Endo, 김병직pp. 68-73Spatiotemporal Distribution of Pacific Anchovy (Engraulis japonicus) Eggs in the West Sea of Korea김종식, 최옥인, 황학진, 황선도, Gordon A. Mcfaelanepp. 74-85Distribution of Larval Dungeness crabs in Glacier Bay, Southeastern AlaskaThomas C. Shirley, 박원규pp. 86-92Polychlorinated Dibenzo-p-dioxins and Polychlorinated Dibenzofurans in Marine Sediments from Mokpo Coastal Water of Korea강성경, 최희구, 문효방, 박종수, 서원주, 최민규, 유준pp. 93-101
원문 보기