스템을 활용한 염생식물 칠면초(Suaeda japonica) 추출물의 염분 표준화에 따른 주요 성분 및 생리활성 비교 연구
Comparison of the Biological Activities of Electrodialysis-desalted Bioactive Compounds from the Halophyte Suaeda japonica
1
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
To effectively remove salts from Suaeda japonica, extracts, an electrodialysis system was developed. The biological activities of non-desalted (NDS) and desalted S. japonica (DS) extracts were compared. The DS extract exhibited superior polyphenolic (6.26%) and carbohydrate (28.56%) contents. The IC50 values of the DS extract against DPPH radicals and hydrogen peroxide were 0.22 and 0.68 mg/mL, respectively, which was higher than that of the NDS extract. Neither the DS nor the NDS extract was cytotoxic in RAW 264.7 macrophages. Additionally, the DS extract had a higher NO inhibitory effect compared to the NDS extract in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. These data indicate that DS extracts have greater biological activity than do ND extracts, and application of the electrodialysis process may be useful in marine bioresource applications.
Abstract
To effectively remove salts from Suaeda japonica, extracts, an electrodialysis system was developed. The biological activities of non-desalted (NDS) and desalted S. japonica (DS) extracts were compared. The DS extract exhibited superior polyphenolic (6.26%) and carbohydrate (28.56%) contents. The IC50 values of the DS extract against DPPH radicals and hydrogen peroxide were 0.22 and 0.68 mg/mL, respectively, which was higher than that of the NDS extract. Neither the DS nor the NDS extract was cytotoxic in RAW 264.7 macrophages. Additionally, the DS extract had a higher NO inhibitory effect compared to the NDS extract in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. These data indicate that DS extracts have greater biological activity than do ND extracts, and application of the electrodialysis process may be useful in marine bioresource applications.
참고문헌 (30)
- 조봉연, "역극 전기투석법에 의한 해수의 담수화에 관한 연구", 상하수도학회지, 15(4), pp.309~316 (2001), 대한상하수도학회
- 조정용, "OLETF 쥐에서 칠면초와 세발나물의 인슐린 저항성 개선 효과", 한국식품과학회지, 46(1), pp.100~107 (2014), 한국식품과학회[DOI]
- 최종일, "수확 계절에 따른 칠면초 추출물의 생리활성 변화 연구", 한국식품영양과학회지, 39(1), pp.99~104 (2010), 한국식품영양과학회[DOI]
- 최종일, "칠면초 분획물의 항산화 활성", 한국식품영양과학회지, 38(2), pp.131~135 (2009), 한국식품영양과학회[DOI]
- Michel. DuBois, "Colorimetric Method for Determination of Sugars and Related Substances", Analytical Chemistry, 28(3), pp.350~356 (1956), American Chemical Society (ACS)[DOI]
- Soo-Jin Heo, "Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages", Food and Chemical Toxicology, 48(8-9), pp.2045~2051 (2010), Elsevier BV[DOI]
- 정은정, "경기지역 대학생의 소금 관련 식행동 및 나트륨 섭취량", 한국식품영양과학회지, 37(5), pp.578~588 (2008), 한국식품영양과학회[DOI]
- H Kang, "<i>Suaeda japonica<", i> Makino Attenuates Lipopolysaccharide- Induced Neuro-Inflammatory Responses in BV-2 Microglia via NF-kappa B Signaling, 2013, pp.12(3), 351356~[DOI]
- Min-Cheol Kang, "In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel", Carbohydrate Polymers, 99, pp.365~371 (2014), Elsevier BV[DOI]
- 김동언, "고나트륨혈증과 저나트륨혈증", Korean Journal of Pediatrics, 49(5), pp.463~469 (2006), 대한소아과학회
- Kim HK, "Effects of naturally occurring flavonoids on nitric oxide production in the macrophage cell line RAW 264.7 and their structure-activity relationships", Biochem Pharmacol, 58, pp.759~765 (1999)
- Kim HH, "Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctiorius L.)", Korean J Soc Food Sci Nutr, 29, pp.1127~1132 (2000)
- Kim JG, "Antioxidative activity and antimicrobacteral activity of extracts from medicinal plants (Akebia quinate Decaisn, Scirusfluviatilis A. Gray, Gardenia jasminoides for. Grandiflora Makino)", J Agric Life Sci, 37, pp.69~75 (2003)
- 김지형, "함초와 칠면초의 이화학적 특성 조사연구", 한국식품위생안전성학회지, 25(2), pp.170~179 (2010), 한국식품위생안전성학회
- 고석천, "Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model", Nutrition Research and Practice, 9(3), pp.219~226 (2015), 한국영양학회[DOI]
- 고석천, "큰잎모자반 효소적 추출물의 항산화 활성", 한국식품영양과학회지, 39(4), pp.494~499 (2010), 한국식품영양과학회[DOI]
- 고석천, "Protective Effect of Enzymatic Extracts from Sargassum coreanum on H2O2 induced Cell Damage", Fisheries and Aquatic Sciences, 13(1), pp.26~35 (2010), 한국수산과학회[DOI]
- 공창숙, "염생식물 갯질경(Limonium tetragonum의 추출물이 미치는 효과", KSBB Journal, 23(2), pp.177~182 (2008), 한국생물공학회
- 이경석, "칠면초의 성분 분석 및 추출물의 항산화 효과", 동아시아식생활학회지, 22(4), pp.521~526 (2012), 동아시아식생활학회[DOI]
- 이경석, "칠면초 추출물의 항산화 효과", 한국식품영양과학회지, 40(6), pp.804~808 (2011), 한국식품영양과학회[DOI]
- Michea L, "Cell cycle delay and apoptosis are induced by high salt and urea in renal medullary cells", Am J Physiol Renal Physiol, 278, pp.209~218 (2000)
- Hans E. Müller, "Detection of hydrogen peroxide produced by microorganisms on an ABTS peroxidase medium", Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology, 259(2), pp.151~154 (1985), Elsevier BV[DOI]
- Fumio Nanjo, "Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical", Free Radical Biology and Medicine, 21(6), pp.895~902 (1996), Elsevier BV[DOI]
- T. Oki, "Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars", Journal of Food Science, 67(5), pp.1752~1756 (2002), Wiley-Blackwell[DOI]
- 박은주, "인체 산화적 DNA 손상에 대한 Human Biomonitoring 도구로서 Alkaline Comet Assay의 활용 가능성 연구", Journal of Nutrition and Health, 35(2), pp.213~222 (2002), 한국영양학회
- 박형준, "매실추출물이 활성산소종 소거효과와 B16F1 세포에서 멜라닌 생성에 미치는 영향", 생명과학회지, 22(7), pp.936~942 (2012), 한국생명과학회[DOI]
- Park PJ, "Desalination of boiled oyster extract by electrodialysis", Korean J Biotechnol Bioeng, 15, pp.167~173 (2000)
- Singleton VL, "Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent", Methods Enzymol, 299, pp.152~178 (1999)
- Stela Harel, "Oxidation of ascorbic acid and metal ions as affected by NaCl", Journal of Agricultural and Food Chemistry, 42(11), pp.2402~2406 (1994), American Chemical Society (ACS)[DOI]
- Takako Yokozawa, "Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical", Biochemical Pharmacology, 56(2), pp.213~222 (1998), Elsevier BV[DOI]
