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넙치(Paralichthys olivaceus) 근육 채취 방법에 따른 Kudoa septempunctata 진단 효율 비교

Evaluation of a Non-destructive Diagnostic Test for Kudoa septempunctata in Farmed Olive Flounder Paralichthys olivaceus

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참고문헌

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주제분류수산학

초록

Kudoa septempunctata, a myxosporean parasite that infects olive flounder Paralichthys olivaceus is known to cause Kudoa food poisoning. Entire trunk muscle (ETM) is used for diagnosis of the parasite in fish and this method demands sacrifice of the host, causing a loss of commercial value. We developed a non-destructive method that uses a plastic syringe-style implanter to draw the sample, called the part-point muscle (PPM) sampling technique. We validated the PPM method in fish infected with K. septempunctata at the level detectable by the ETM method. We confirmed that the PPM method is equally sensitive in comparison to the ETM method for diagnosing K. septempunctata spores in olive flounder muscle. Our study also confirmed that the parasite is uniformly distributed in the dorsal muscle of infected fish. Over a period of 1 month, we observed no mortality of the host fish used for sampling by the PPM method. Thus, our studies demonstrate that the PPM sampling technique is an efficient, non-destructive method for diagnosing K. septempunctata in olive flounder.

Abstract

Kudoa septempunctata, a myxosporean parasite that infects olive flounder Paralichthys olivaceus is known to cause Kudoa food poisoning. Entire trunk muscle (ETM) is used for diagnosis of the parasite in fish and this method demands sacrifice of the host, causing a loss of commercial value. We developed a non-destructive method that uses a plastic syringe-style implanter to draw the sample, called the part-point muscle (PPM) sampling technique. We validated the PPM method in fish infected with K. septempunctata at the level detectable by the ETM method. We confirmed that the PPM method is equally sensitive in comparison to the ETM method for diagnosing K. septempunctata spores in olive flounder muscle. Our study also confirmed that the parasite is uniformly distributed in the dorsal muscle of infected fish. Over a period of 1 month, we observed no mortality of the host fish used for sampling by the PPM method. Thus, our studies demonstrate that the PPM sampling technique is an efficient, non-destructive method for diagnosing K. septempunctata in olive flounder.

참고문헌 (14)

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  2. Harada T, "Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)", Int J Food Microbiol, 156, pp.161~167 (2012)[DOI]
  3. Iijim Y, "Inter-laboratory validation and applications of quantitative real-time PCR for the detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)", Jpn J Infect Dis, 65, pp.436~438 (2012)[DOI]
  4. Kawai T, "Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish", Clin Infect Dis, 54, pp.1046~1052 (2012)[DOI]
  5. Kudo G, "Factors affecting cooked texture quality of Pacific whiting, Merluccius productus, fillets with particular emphasis on the effects of infection by the myxosporeans Kudoa paniformis and K. thyrsitis", Fish Bull, 85, pp.745~756 (1987)
  6. "MAFF (Ministry of Agriculture, Forestry and Fisheries)" (2012)[URL]
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  8. "MHLW (Ministry of Health, Labour and Welfare)" (2011)[URL]
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  11. 송준영, "2012년 제주의 양식 넙치 및 자연산 어류의 Kudoa septempunctata 감염 조사", 한국어병학회지, 26(3), pp.129~137 (2013), 한국어병학회[DOI]
  12. 송준영, "우리나라 양식 넙치(Paralichthys olivaceus) 육성어와 종묘의 지역별 Kudoa septempunctata 감염 현황", 한국수산과학회지, 47(5), pp.611~621 (2014), 한국수산과학회
  13. St-Hilaire S, "Evaluation of a nondestructive diagnostic test for Kudoa thyrsites in farmed Atlantic salmon (Salmo salar)", Aquaculture, 156, pp.139~144 (1997)[DOI]
  14. Yokoyama H, "Kudoa thyrsites from Japanese flounder and Kudoa lateolabracis n. sp. from Chinese sea bass: causative myxozoans of post-mortem myoliquefaction", Fish Pathol, 39, pp.79~86 (2004)[DOI]

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