Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

키워드

참고문헌 (48)

1. Kitty C.M. Verhoeckx, "House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins", Food and Chemical Toxicology, 65, pp.364~373 (2014), Elsevier BV[DOI]
2. 박은선, "한국 일부 성인의 식용곤충에 대한 인식, 구매 및 섭취 실태", Journal of Nutrition and Health, 53(2), pp.190~202 (2020), 한국영양학회[DOI]
3. 김태경, "Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends", 한국축산식품학회지, 39(4), pp.521~540 (2019), 한국축산식품학회[DOI]
4. Guido Bosch, "Protein quality of insects as potential ingredients for dog and cat foods", Journal of Nutritional Science, 3, pp.e29~ (2014), Cambridge University Press (CUP)[DOI]
5. G. Bosch, "In vitro digestibility and fermentability of selected insects for dog foods", Animal Feed Science and Technology, 221, pp.174~184 (2016), Elsevier BV[DOI]
6. Stefania Marono, "In vitro crude protein digestibility of Tenebrio molitor and Hermetia illucens insect meals and its correlation with chemical composition traits", Italian Journal of Animal Science, 14(3), pp.3889~ (2016), Informa UK Limited[DOI]
7. Faith A. Manditsera, "Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects", Food Research International, 121, pp.404~411 (2019), Elsevier BV[DOI]
8. Mark D. Finke, "Estimate of chitin in raw whole insects", Zoo Biology, 26(2), pp.105~115 (2007), Wiley[DOI]
9. Kim JY, "A survey study on the therapy bugs and edible insects", J Anim Assisted Psychother, 6, pp.59~67 (2017)[DOI]
10. 최병득, "Defatting and Sonication Enhances Protein Extraction from Edible Insects", 한국축산식품학회지, 37(6), pp.955~961 (2017), 한국축산식품학회
11. John N. Kinyuru, "Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)", Food and Bioprocess Technology, 3(5), pp.778~782 (2010), Springer Science and Business Media LLC[DOI]
12. 김태경, "Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects", 한국축산식품학회지, 39(4), pp.643~654 (2019), 한국축산식품학회[DOI]
13. 이효선, "흰점박이꽃무지 유충 단백가수분해물의 제조 및 항산화 활성", 한국식품영양과학회지, 46(10), pp.1164~1170 (2017), 한국식품영양과학회
14. AOAC International, "International", 2010
15. Samooel Jung, "The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage", Meat Science, 108, pp.132~137 (2015), Elsevier BV[DOI]
16. 이선민, "Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model", 한국축산식품학회지, 39(6), pp.1000~1007 (2019), 한국축산식품학회[DOI]
17. Hyeong Sang Kim, "Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion", Food Chemistry, 239, pp.556~560 (2018), Elsevier BV[DOI]
18. Liya Yi, "Protein identification and in vitro digestion of fractions from Tenebrio molitor", European Food Research and Technology, 242(8), pp.1285~1297 (2016), Springer Science and Business Media LLC[DOI]
19. Frank C. Church, "Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins", Journal of Dairy Science, 66(6), pp.1219~1227 (1983), American Dairy Science Association[DOI]
20. Tae-Kyung Kim, "Changes of amino acid composition and protein technical functionality of edible insects by extracting steps", Journal of Asia-Pacific Entomology, 23(2), pp.298~305 (2020), 한국응용곤충학회[DOI]
21. J. Stoops, "Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption", Food Microbiology, 53, pp.122~127 (2016), Elsevier BV[DOI]
22. Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석", 생명과학회지, 23(5), pp.664~668 (2013), 한국생명과학회[DOI]
23. Soon-Kyung Kim, "Proximate composition and mineral content of five edible insects consumed in Korea", CyTA - Journal of Food, pp.1~4 (2016), Informa UK Limited[DOI]
24. Benedict Purschke, "Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties", Food Research International, 106, pp.271~279 (2018), Elsevier BV[DOI]
25. Xue Zhao, "Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties", PLOS ONE, 11(2), pp.e0147791~ (2016), Public Library of Science (PLoS)[DOI]
26. Banjo AD, "The microbial fauna associated with the larvae of Oryctes monocerus", J Appl Sci Res, 2, pp.837~843 (2006)
27. Crippen TL, "External surface disinfection of the lesser mealworm(Coleoptera : Tenebrionidae)", J Med Entomol, 43, pp.916~923 (2006)[DOI]
28. 유진홍, "Review of Disinfection and Sterilization – Back to the Basics", Infection and Chemotherapy, 50(2), pp.101~109 (2018), 대한감염학회
29. L O Ingram, "Mechanism of lysis of Escherichia coli by ethanol and other chaotropic agents.", Journal of Bacteriology, 146(1), pp.331~336 (1981), American Society for Microbiology[DOI]
30. Ingrid Undeland, "Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)", Food Chemistry, 61(3), pp.355~365 (1998), Elsevier BV[DOI]
31. Antonio Ramírez Fajardo, "Lipid extraction from the microalgaPhaeodactylum tricornutum", European Journal of Lipid Science and Technology, 109(2), pp.120~126 (2007), Wiley[DOI]
32. Alice B. Nongonierma, "Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review", Innovative Food Science & Emerging Technologies, 43, pp.239~252 (2017), Elsevier BV[DOI]
33. Hye Suk Yoon,, "Purification and cDNA cloning of inducible antibacterial peptides fromProtaetia brevitarsis (Coleoptera)", Archives of Insect Biochemistry and Physiology, 52(2), pp.92~103 (2003), Wiley[DOI]
34. Jae-Sam Hwang, "Molecular Characterization of a Defensin-like Peptide from Larvae of a Beetle, Protaetia brevitarsis", International Journal of Industrial Entomology and Biomaterials, 17(1), pp.131~135 (2008), 한국잠사학회
35. Chunhua Dai, "Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate", European Food Research and Technology, 236(4), pp.681~689 (2013), Springer Science and Business Media LLC[DOI]
36. Bang K, "Identification of immunity-related genes in the larvae of Protaetia brevitarsis seulensis(Coleoptera : Cetoniidae)by a next-generation sequencing-based transcriptome analysis", J Insect Sci, 15, pp.142~ (2015)[DOI]
37. 권헌영, "Protaetia brevitarsis의 maggot로부터 fibrinolytic activity을 가진 protease의 생화학적 특성 연구", 생명과학회지, 17(5), pp.606~612 (2007), 한국생명과학회
38. S.K. Tonheim, "In vitro digestibility of water-soluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients", Aquaculture, 262(2-4), pp.426~435 (2007), Elsevier BV[DOI]
39. Gang Liu, "Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin", Journal of Agricultural and Food Chemistry, 48(3), pp.624~630 (2000), American Chemical Society (ACS)[DOI]
40. Seonmin Lee, "Increased protein digestibility of beef with aging in an infant in vitro digestion model", Meat Science, 169, pp.108210~ (2020), Elsevier BV[DOI]
41. Adi Jonas-Levi, "The high level of protein content reported in insects for food and feed is overestimated", Journal of Food Composition and Analysis, 62, pp.184~188 (2017), Elsevier BV[DOI]
42. Rudy Caparros Megido, "Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)", Food Research International, 106, pp.503~508 (2018), Elsevier BV[DOI]
43. Renske H. Janssen, "Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens", Food Research International, 121, pp.684~690 (2019), Elsevier BV[DOI]
44. Moses Vernonxious Madalitso Chamba, "Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals", Food Biophysics, 9(3), pp.193~202 (2014), Springer Science and Business Media LLC[DOI]
45. Miao Zhang, "Overheating induced structural changes of type I collagen and impaired the protein digestibility", Food Research International, 134, pp.109225~ (2020), Elsevier BV[DOI]
46. Jing He, "The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products", RSC Advances, 8(31), pp.17595~17605 (2018), Royal Society of Chemistry (RSC)[DOI]
47. G.E. Adams, "Free Radical Reactions with Proteins and Enzymes: The Inactivation of Pepsin", International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 35(6), pp.497~507 (2009), Informa UK Limited[DOI]
48. Şerife Öncel, "Synthesis of Phenylalanine-Containing Hydrophobic Beads for Lysozyme Adsorption", Industrial & Engineering Chemistry Research, 44(18), pp.7049~7056 (2005), American Chemical Society (ACS)[DOI]

관련 논문AI추천