본문 바로가기
KERD
논문KCI 등재

Analyzing the Nutritional Value of Protaetia brevitarsis Larvae Feeding on Coffee and Oyster Mushroom Cultivation By-products

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

This study aimed to validate the nutritional superiority and safety of fermented coffee byproducts (CB) and fermented oyster mushroom cultivation by-products (OMCB) as alternative food sources for Protaetia brevitarsis larvae. Thus, we conducted a comparative analysis of the nutrient composition of the food sources and developmental characteristics of the larvae. P. brevitarsis larvae have traditionally utilized various by-products as food sources and are able to efficiently utilize these. The analysis of the nutrient composition of the food sources indicated that, in comparison to control group fermented oak sawdust (FOS), the content of crude protein was 2.2 folds higher in larvae fed with OMCB and 3.2 folds higher in larvae fed with fermented 50% CB + 50% OMCB (CB + OMCB). Moreover, the cellulose content, utilized as a nutritional source for the larvae, was 1.3 folds higher in the CB + OMCB group than in the control group. Significantly, the weight of larvae fed with OMCB and CB + OMCB increased 1.7–4.2 folds compared to those fed with FOS. Additionally, the survival rate of larvae before the formation of pupal cells was over 90% in all groups. Therefore, it was concluded that CB and OMCB contain various nutrients without harmful composition and have a larval growth-promoting effect. Consequently, they are considered appropriate dietary materials for P. brevitarsis larvae. This study enhances our understanding of by-product usages by P. brevitarsis larvae and confirms their potential as sustainable food resources.

Abstract

This study aimed to validate the nutritional superiority and safety of fermented coffee byproducts (CB) and fermented oyster mushroom cultivation by-products (OMCB) as alternative food sources for Protaetia brevitarsis larvae. Thus, we conducted a comparative analysis of the nutrient composition of the food sources and developmental characteristics of the larvae. P. brevitarsis larvae have traditionally utilized various by-products as food sources and are able to efficiently utilize these. The analysis of the nutrient composition of the food sources indicated that, in comparison to control group fermented oak sawdust (FOS), the content of crude protein was 2.2 folds higher in larvae fed with OMCB and 3.2 folds higher in larvae fed with fermented 50% CB + 50% OMCB (CB + OMCB). Moreover, the cellulose content, utilized as a nutritional source for the larvae, was 1.3 folds higher in the CB + OMCB group than in the control group. Significantly, the weight of larvae fed with OMCB and CB + OMCB increased 1.7–4.2 folds compared to those fed with FOS. Additionally, the survival rate of larvae before the formation of pupal cells was over 90% in all groups. Therefore, it was concluded that CB and OMCB contain various nutrients without harmful composition and have a larval growth-promoting effect. Consequently, they are considered appropriate dietary materials for P. brevitarsis larvae. This study enhances our understanding of by-product usages by P. brevitarsis larvae and confirms their potential as sustainable food resources.

참고문헌 (47)

  1. Aguilar-Toalá, "Beyond Human Nutrition of Edible Insects : Health Benefits and Safety Aspects", Insects, 13, pp.1~17 (2022)[DOI]
  2. Anthony JC, "Signaling pathways involved in translational control of protein synthesis in skeletal muscle by leucine", J Nutr, 131, pp.856S~860S (2001)[DOI]
  3. Atherton PJ, "Distinct anabolic signalling responses to amino acids in C2C12skeletal muscle cells", Amino Acids, 38, pp.1533~1539 (2010)[DOI]
  4. Ballesteros LF, "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin", Food Bioprocess Technol, 7, pp.3493~3503 (2014)[DOI]
  5. Baptista F, "Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition", Life, 13 (2023)[DOI]
  6. Baur FJ, "The Association of Official Analytical Chemists(AOAC)", J Am Oil Chem Soc, 54, pp.171~172 (1977)[DOI]
  7. Blinová L, "Review : Utilization of Waste From Coffee Production", Res Pap Fac Mater Sci Technol Slovak Univ Technol, 25, pp.91~101 (2017)[DOI]
  8. Choi MH, "Antioxidant activity and quality evaluation of the larvae of Protaetia brevitarsis after feeding with Korean Panax ginseng", J Korean Soc Food Sci Nutr, 48, pp.403~409 (2019)[DOI]
  9. Chon JW, "Protective Effects of Extracts of Protaetia brevitarsis on Carbon tetrachloride-induced Hepatotoxicity in the Mice", Korean J Sericultural Sci, 50, pp.93~100 (2012)[DOI]
  10. Cruz R, "Espresso coffee residues : A valuable source of unextracted compounds", J Agric Food Chem, 60, pp.7777~7784 (2012)[DOI]
  11. D’Antonio V, "Functional properties of edible insects : a systematic review", Nutr Res Rev, 36, pp.98~119 (2023)[DOI]
  12. Díaz-Jiménez E, "The Effects of Jatropha curcas and Ricinus communis Seeds Addition on Coffee Pulp Waste Pellets as Fuel", Waste and Biomass Valorization, 13, pp.3071~3084 (2022)[DOI]
  13. Esquivel P, "Functional properties of coffee and coffee by-products", Food Res Int, 46, pp.488~495 (2012)[DOI]
  14. Fischer H, "Conversion of spent coffee and donuts by black soldier fly (Hermetia illucens) larvae into potential resources for animal and plant farming", Insects, 12 (2021)[DOI]
  15. FOLCH J, "A simple method for the isolation and purification of total lipides from animal tissues", J Biol Chem, 226, pp.497~509 (1957)[DOI]
  16. Foluke A, "Assessing spent mushroom substrate as a replacement to wheat bran in the diet of broilers", Am Int J Contemp Res, 4, pp.178~183 (2014)
  17. Garcia C V., "Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging : A Review", J Polym Environ, 29, pp.2372~2384 (2021)[DOI]
  18. Ham YK, "Nutritional composition of white-spotted flower chafer(Protaetia Brevitarsis)larvae produced from commercial insect farms in Korea", Food Sci Anim Resour, 41, pp.416~427 (2021)[DOI]
  19. Holeček M, "Aspartic Acid in Health and Disease", Nutrients, 15, pp.4023~ (2023)[DOI]
  20. Janissen B, "Chemical composition and value-adding applications of coffee industry by-products : A review", Resour Conserv Recycl, 128, pp.110~117 (2018)[DOI]
  21. Jongkees BJ, "Effect of tyrosine supplementation on clinical and healthy populations under stress or cognitive demands-A review", J Psychiatr Res, 70, pp.50~57 (2015)[DOI]
  22. Khaekratoke K, "Use of fermented spent coffee grounds as a substrate supplement for rearing black soldier fly larvae, Hermetia illucens(L), (Diptera : Stratiomyidae)", PeerJ, 10, pp.1~18 (2022)[DOI]
  23. Kim MK, "Recycling of Fermented Sawdust-based Oyster Mushroom Spent Substrate as a Feed Supplement for Postweaning Calves", Asian-Australas J Anim Sci, 24, pp.493~499 (2011)[DOI]
  24. Kim SY, "Comparative Analysis of Nutritional Components of Protaetia brevitarsis Larvae Fed Soybean Curd Cake", Insects, 32, pp.997~1004 (2022)[DOI]
  25. Lee JE, "Hepatoprotective and antineoplastic properties of Protaetia brevitarsis larvae", Entomol Res, 44, pp.244~253 (2014)[DOI]
  26. Lee SB, "Evaluation of spent mushroom substrates as food for white-spotted flower chafer, Protaetia brevitarsis seulensis(Coleoptera : Cetoniidae)", Korean J Appl Entomol, 57, pp.97~104 (2018)[DOI]
  27. Leong YK, "Recent advances and future directions on the valorization of spent mushroom substrate(SMS) : A review", Bioresour Technol, 344, pp.126157~ (2022)[DOI]
  28. Li TH, "Recycling of spent mushroom substrate : Utilization as feed material for the larvae of the yellow mealworm tenebrio molitor(coleoptera : Tenebrionidae)", PLoS One, 15, pp.1~12 (2020)[DOI]
  29. Li Y, "Protaetia brevitarsis larvae can efficiently convert herbaceous and ligneous plant residues to humic acids", Waste Manag, 83, pp.79~82 (2019)[DOI]
  30. Liang X, "Proline mechanisms of stress survival", Antioxidants Redox Signal, 19, pp.998~1011 (2013)[DOI]
  31. Łysakowska P, "Medicinal Mushrooms : Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review", Molecules, 28, pp.4593~ (2023)[DOI]
  32. Martín C, "Spent substrate from mushroom cultivation : exploitation potential toward various applications and value-added products", Bioengineered, 14, pp.2252138~ (2023)[DOI]
  33. Mori M, "Arginine metabolism and nitric oxide production", Pathophysiology, 5, pp.60~63 (1998)[DOI]
  34. Niciu MJ, "Overview of glutamatergic neurotransmission in the nervous system", Pharmacol Biochem Behav, 100, pp.656~664 (2012)[DOI]
  35. Oliveira LA, "Nutritional content, amino acid profile, and protein properties of edible insects(Tenebrio molitor and Gryllus assimilis)powders at different stages of development", J Food Compos Anal, 125, pp.105804~ (2024)[DOI]
  36. Queiroz LS, "Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods", Heliyon, 9 (2023)[DOI]
  37. Romano N, "Productivity, conversion ability, and biochemical composition of black soldier fly(Hermetia illucens)larvae fed with sweet potato, spent coffee or dough", Int J Trop Insect Sci, 42, pp.183~190 (2022)[DOI]
  38. Singh TA, "Spent coffee ground : transformation from environmental burden into valuable bioactive metabolites", Rev Environ Sci Biotechnol, 22, pp.887~898 (2023)[DOI]
  39. Soares B, "Spent coffee grounds as a renewable source for ecopolyols production", J Chem Technol Biotechnol, 90, pp.1480~1488 (2015)[DOI]
  40. Song J hee, "Role of oyster mushroom as an alternative fermentation source in the growth of white-spotted flower chafer(Protaetia brevitarsis seulensis)", Korean Journal of Environmental Biology, 37, pp.217~227 (2019)[DOI]
  41. Stylianou M, "Converting environmental risks to benefits by using spent coffee grounds(SCG)as a valuable resource", Environ Sci Pollut Res, 25, pp.35776~35790 (2018)[DOI]
  42. Vinci G, "The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source", Earth(Switzerland), 3, pp.925~938 (2022)[DOI]
  43. Wei P, "Protaetia brevitarsis larvae can feed on and convert spent mushroom substrate from Auricularia auricula and Lentinula edodes cultivation", Waste Manag, 114, pp.234~239 (2020)[DOI]
  44. Yoon CH, "Functional chemical components in protaetia brevitarsis Larvae : Impact of supplementary feeds", Food Sci Anim Resour, pp.461~473 (2020)
  45. Yu D, "The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine", Cell Metab, 33, pp.905~922 (2021)[DOI]
  46. Zengin G, "Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin", Foods, 9, pp.1~17 (2020)[DOI]
  47. Zied DC, "Use of spent mushroom substrate in new mushroom crops to promote the transition towards a circular economy", Agronomy, 10, pp.1~20 (2020)[DOI]

관련 논문AI추천

Persimmon Leaf as a Functional Additive for Enhancing Productivity and Nutritional Value in Protaetia brevitarsis Larvae김선영, 박민지한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2025 · 제49권 제2호The effect of sawdust fermentation period and storage period after sawdust fermentation on the development of Protaetia brevitarsis larvae김웅, 이은진, 임주락, 최창학, Sang-Sik Lee한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2024 · 제48권 제1호Investigation of Optimal Low-Temperature Storage Conditions for Protaetia brevitarsis seulensis larvae구본우, 김선영, 김찬욱, 박관호, 송정훈, 지상민한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2025 · 제49권 제1호Effects of different diets and temperatures on larval growth of the white-spotted flower chafer, Protaetia brevitarsis (Kolbe) (Coleoptera: Scarabaeidae)곽규원, 김홍근, 박관호, 이석현, 최지영한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2015 · 제31권 제2호Quality characteristics and protein digestibility of Protaetia brevitarsis larvae용해인, 이선민, 최윤상, Kyung Jo, Samooel Jung, Tae-Kyung Kim한국축산학회 · 한국축산학회지2020 · 제62권 제5호사료 발효원으로 느타리버섯 종균이 흰점박이꽃무지 생육에 미치는 영향김미정, 김미혜, 박장우, 박정준한국환경생물학회 · 환경생물2021 · 제39권 제4호

이 간행물의 다른 논문 (6건)