본문 바로가기
KERD
논문KCI 등재

ACE-Inhibitory Properties of Proteolytic Hydrolysates from Giant Jellyfish Nemopilema nomurai

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류수산학

초록

This study aimed to determine the degree of hydrolysis and angiotensin-I-converting enzyme (ACE)-inhibitory activity of Giant Jellyfish Nemopilema nomurai (jellyfish) hydrolysates. The degree of hydrolysis using six proteolytic enzymes (Alcalase, Flavozyme,Neutrase, papain, Protamex, and trypsin) ranged from 13.1-36.8% and the inhibitory activities from 20.46-79.58%. Using papain hydrolysate, we newly isolated and characterized ACE-inhibitory peptides with a molecular weight of 3,000-5,000 Da that originated from jellyfish collagen. The purified peptide (FII-b) was predicted to be produced from an alpha-2 fragment of the type IV collagen of jellyfish. The N-terminal sequence of FII-b was Asp-Pro-Gly-Leu-Glu-Gly-Ala-His-Gly- and showed 87% identity to the collagen type IV alpha-2 fragment of Rattus norvegicus and a predicted protein from Nematostella vectensis, indicating that the ACE-inhibitory peptide originated from the collagen hydrolysate and had an IC_(50) value of 3.8 μg/mL. The primary structure of the fragment is now being studied; this peptide represents an interesting new type of ACE inhibitor and will provide knowledge of the potential applications of jellyfish components as therapies for hypertension.

Abstract

This study aimed to determine the degree of hydrolysis and angiotensin-I-converting enzyme (ACE)-inhibitory activity of Giant Jellyfish Nemopilema nomurai (jellyfish) hydrolysates. The degree of hydrolysis using six proteolytic enzymes (Alcalase, Flavozyme,Neutrase, papain, Protamex, and trypsin) ranged from 13.1-36.8% and the inhibitory activities from 20.46-79.58%. Using papain hydrolysate, we newly isolated and characterized ACE-inhibitory peptides with a molecular weight of 3,000-5,000 Da that originated from jellyfish collagen. The purified peptide (FII-b) was predicted to be produced from an alpha-2 fragment of the type IV collagen of jellyfish. The N-terminal sequence of FII-b was Asp-Pro-Gly-Leu-Glu-Gly-Ala-His-Gly- and showed 87% identity to the collagen type IV alpha-2 fragment of Rattus norvegicus and a predicted protein from Nematostella vectensis, indicating that the ACE-inhibitory peptide originated from the collagen hydrolysate and had an IC_(50) value of 3.8 μg/mL. The primary structure of the fragment is now being studied; this peptide represents an interesting new type of ACE inhibitor and will provide knowledge of the potential applications of jellyfish components as therapies for hypertension.

참고문헌 (23)

  1. Byun HG, "Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin", Process Biochem, 36, pp.1155~1162 (2001)
  2. Cushman DW, "Spectrophotometeric assay and properties of angiotensin-converting enzyme of rabbit lung", Biochem Pharmacol, 20, pp.1637~1648 (1971)
  3. Dziuba J, "Biologically active peptides from plant and animal proteins", Pol J Food Nutr Sci, 8, pp.3~16 (1999)
  4. FitzGerald RJ, "The emerging role of dairy proteins and bioactive peptides in nutrition and health", J Nutr, 134, pp.980~988 (2004)
  5. Fujita H, "LKPNM:a prodrug-type ACE-inhibitory peptide derived from fish protein", Immunopharmacology, 44, pp.123~127 (1999)
  6. Gobbetti M, "Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp.Bulgaricus SS1 and Lactococcus lactis subsp.Cremoris FT4", Appl Environ Microbiol, 66, pp.3898~3904 (2000)
  7. He HL, "Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp,Acetes chinensis", J Pept Sci, 12, pp.726~733 (2006)
  8. Jang A, "Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates", Meat Sci, 69, pp.653~661 (2005)
  9. Je JY, "Angiotensin-I-converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis", Bioresour Technol, 96, pp.1624~1629 (2005)
  10. Kim SK, "Screening of biofunctional peptides from cod processing wastes", J Korean Soc Agric Chem Biotechnol, 43, pp.225~227 (2000)
  11. Kinoshita E, "Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce", Biosci Biotechnol Biochem, 57, pp.1107~1110 (1993)
  12. Kohama Y, "Isolation of angiotensin-converting enzyme inhibitor from tuna muscle", Biochem Biophys Res Commun, 155, pp.332~337 (1988)
  13. Lee HO, "Separation and purification of angiotensin-I converting enzyme inhibitory peptides from laver hydrolysate", J Korean Fish Soc, 34, pp.164~172 (2001)
  14. 이경훈, "음향 및 광학기법을 이요한 노무라입깃해파리(Nemopilema nomurai)의 수층별 분포 관찰에 관한 연구", 한국어업기술학회지, 43(4), pp.355~361 (2007), 한국어업기술학회
  15. Lo WMY, "Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein", J Agric Food Chem, 53, pp.3369~3376 (2005)
  16. Matsui T, "Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle", Biosci Biotechnol Biochem, 57, pp.922~925 (1993)
  17. Matsumura N, "Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate", Biosci Biotechnol Biochem, 57, pp.695~697 (1993)
  18. Miguel M, "Antihypertensive,ACE-inhibitory and vasodilator properties of egg white hydrolysate:effect of a simulated intestinal digestion", Food Chem, 104, pp.163~168 (2007)
  19. Ondetii MA, "Design of specific inhibitors of angiotensin-converting enzyme:new class of orally active antihypertensive agents", Science, 196, pp.441~444 (1977)
  20. Pozo-Bayón MA, "Angiotensin I-converting enzyme inhibitory compounds in white and red wines", Food Chem, 100, pp.43~47 (2007)
  21. Smacchi E, "Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria,Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme", Enzyme Microb Technol, 22, pp.687~694 (1998)
  22. Taylor WH, "Formol titration:an evaluation of its various modifications", Analyst, 82, pp.488~498 (1957)
  23. Wu H, "Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate", Process Biochem, 43, pp.457~461 (2008)

관련 논문AI추천

Dipeptide (Tyr-Ile) Acting as an Inhibitor of Angiotensin -I-Converting Enzyme (ACE) from the Hydrolysate of Jellyfish Nemopilema nomurai김연계, 문호성, 박희연, 연소미, 윤나영, 윤호동, 이두석, 이문희, 임치원, 조현아한국수산과학회 · Fisheries and Aquatic Sciences2011 · 제14권 제4호Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi강경태, 김진수, 김형준, 박재원, 박찬호한국수산과학회 · Fisheries and Aquatic Sciences2009 · 제12권 제2호Antioxidative and angiotensin I-converting enzyme inhibitory activities of Eastern eel (Anguilla japonica)김미령, 박선미, 박준호, 최재석, 표상은, 아샤그리 깁탄, 베틀레헴 아베베한국식품저장유통학회 · Food Science and Preservation2020 · 제27권 제7호Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis김상보, 심길보, 윤나영, 임치원한국수산과학회 · Fisheries and Aquatic Sciences2016 · 제19권 제3호Antioxidant and ACE Inhibiting Activities of the Rockfish Sebastes hubbsi Skin Gelatin Hydrolysates Produced by Sequential Two-step Enzymatic Hydrolysis김진수, 김형준, 박권현, 신준호, 이동호, 이지선, 허민수한국수산과학회 · Fisheries and Aquatic Sciences2011 · 제14권 제1호The Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Rainbow Trout Muscle Hydrolysate김성래, 변희국한국수산과학회 · Fisheries and Aquatic Sciences2012 · 제15권 제3호

이 간행물의 다른 논문 (11건)