Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

키워드

참고문헌 (42)

1. Adler-Nissen, J., "Enzymic hydrolysis of food protein", pp.110~169 (1986), UK Elsevier
2. Alderman CP, "Adverse effects of the angiotensin-converting enzyme inhibitors", Ann Pharmacother, 30, pp.55~61 (1996)
3. AOAC., "Association of Official Analytical Chemists" (2000), Official Method of Analysis
4. Arvanitoyannis I, "Fish industry waste : treatments, environmental impacts, current and potential uses", Int J Food Sci Tech, 43, pp.726~745 (2008)
5. Babu CM, "Enzymatic isolation of carotenoidprotein complex from shrimp head waste and its use as a source of carotenoids", LWT-Food Sci Tech, 41, pp.227~235 (2008)
6. Bagatini MD, "Oxidative stress versus antioxidant defenses in patients with acute myocardial infarction", Heart Vessels, 26, pp.55~63 (2011)
7. Bauer R, "Remarkable shrimps, adaptations and natural history of the carideans", pp.296~ (2004), University of Oklahoma Press
8. Benoit C, "Peptides from fish and crustacean byproducts hydrolysates stimulate cholecystokinin release in STC-1 cells", Food Chem, 111, pp.970~975 (2008)
9. Bhuyana BJ, "Effect of peptide-based captopril analogues on angiotensin converting enzyme activity and peroxynitrite-mediated tyrosine nitration", Org Biomol Chem, 9, pp.5185~5192 (2011)
10. Cancre I, "Secretagogues and growth factors in fish and crustacean protein hydrolysates", Mar Biotechnol, 1, pp.489~494 (1999)
11. Chae H, "Process development for the enzymatic hydrolysis of food protein : effects of pre-treatment and post-treatments on degree of hydrolysis and other product characteristics", Biotechnol Bioproc E, 3, pp.35~39 (1998)
12. Chakrabarti R, "Carotenoprotein from tropical brown shrimp shell waste by enzymatic process", Food Biotechnol, 16, pp.81~90 (2002)
13. Cicoira M, "Failure of aldosterone suppression despite angiotensin-converting enzyme(ACE)inhibitor administration in chronic heart failure is associated with ACE DD genotype", J Am Coll Cardiol, 37, pp.1808~1812 (2001)
14. Dorman HJD, "Characterization of the antioxidant properties of de-odorized aqueous extracts from selected Lamiaceae herbs", Food Chem, 83, pp.255~262 (2003)
15. Dr RCP, "Adverse effects of angiotensin converting enzyme(ACE)inhibitors", Drug Saf, 7, pp.14~31 (2012)
16. Guerard F, "Enzymatic hydrolysis of proteins from yellowfin tuna(Thunnus albacares)wastes using alcalase", J Mol Catal B : Enzym, 11, pp.1051~1059 (2001)
17. Hall JE, "The renin-angiotensin system, normal physiology and changes in older hypertensives", J Am Geriatr Soc, 37, pp.801~813 (1989)
18. Hall JE, "Control of blood pressure by the renin-angiotensin-aldosterone system", Clin Cardiol, 14, pp.6~21 (1991)
19. Je YJ, "Antioxidant activity of a peptide isolated from Alaska Pollack(Theragra chalcogramma)frame protein hydrolysate", Food Res Int, 38, pp.45~50 (2005)
20. Kristinsson HG, "Biochemical and functional properties of Atlantic salmon(Salmo salar)muscle hydrolyzed with various alkaline protease", J Agric Food Chem, 48, pp.657~666 (2000)
21. Lee SH, "A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats", Food Chem, 118, pp.96~102 (2010)
22. Li GH, "Direct spectrophotemetric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides", J Pharm Biomed Anal, 37, pp.219~224 (2005)
23. Marklund S, "Involvement of the superoxide anion radical in the auto oxidation of pyrogallol and a convenient assay for superoxide dismutase", Eur J Biochem, 47, pp.469~474 (1974)
24. Mattson MP, "Roles of the lipid peroxidation product 4-hydroxynonenal in obesity, the metabolic syndrome, and associated vascular and neurodegenerative disorders", Exp Geront, 44, pp.625~633 (2009)
25. Mendis E, "Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects", Life Sci, 77, pp.2166~2178 (2005)
26. Nielsen PM, "Improved method for determining food protein degree of hydrolysis", J Food Sci, 66, pp.642~646 (2001)
27. Ngo DH, "Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod(Gadus macrocephalus)skin gelatin", Int J Biol Macromol, 49, pp.1110~1116 (2011)
28. Ngo DH, "Marine food-derived functional ingredients as potential antioxidants in the food industry : an overview", Food Res Int, 44, pp.523~529 (2011)
29. Oyaizu M, "Studies on product of browning reaction prepared from glucose amine", Jpn J Nutr, 44, pp.307~315 (1986)
30. Qian ZJ, "Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus", J Agric Food Chem, 55, pp.8398~8403 (2007)
31. Parish RC, "Adverse effects of angiotensin converting enzyme(ACE)inhibitors", Drug Saf, 7, pp.14~31 (1992)
32. Paul M, "Physiology of local rennin-angiotensin systems", Physiol Rev, 86, pp.747~803 (2006)
33. Rajapakse N, "Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems", J Biochem, 16, pp.562~569 (2005)
34. Ray PD, "Reactive oxygen species(ROS)homeostasis and redox regulation in cellular signaling", Cell Signal, 24, pp.981~990 (2012)
35. Roberta R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radic Biol Med, 26, pp.1231~1237 (1999)
36. Sato D, "Determination of the tryptophan content of feed and foodstuffs by ion exchnages liquid chromatography", Agric Biol Chem, 48, pp.2961~2969 (1984)
37. Sila A, "Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats", Pharmacol Rep, 67, pp.310~316 (2015)
38. Takahashi H, "The central mechanism underlying hypertension : a review of the roles of sodium ions, epithelial sodium channels, the rennin-angiotensin-aldosterone system, oxidative stress and endogenous digitalis in the brain", Hypertens Res, 34, pp.1147~1160 (2011)
39. Toeroek J, "Participation of nitric oxide in different models of experimental hypertension", Physiol Res, 57, pp.813~825 (2008)
40. Vyssoulis GP, "Side effects of antihypertensive treatment with ACE inhibitors", Am J Hypertens, 14, pp.114~115 (2001)
41. 윤나영, "Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis", Fisheries and Aquatic Sciences, 16(4), pp.237~242 (2013), 한국수산과학회[DOI]
42. Younes I, "New proteases extracted from red scorpion fish(Scorpaena scrofa)viscera : characterization and application as a detergent additive and for shrimp waste deproteinization", Food Bioprod Process, 94, pp.453~462 (2015)

관련 논문AI추천