본문 바로가기
KERD
논문KCI 등재

전과정평가 방법에 의한 외끌이 대형기선저인망 어업의 온실 가스 배출량의 정량적 분석

A Quantitative Analysis of Greenhouse Gas Emissions from the Danish Seine Fishery using Life Cycle Assessment

2

조회

0

다운로드

4

인용

0

참고문헌

키워드

주제분류수산학

초록

The fishing industry has a negative effect on the environment due to greenhouse gas (GHG) emissions with the high use of fossil fuels, the destruction of underwater ecosystems by bottom trawls, reduction in resources by fishing, and altered ecosystem diversity. GHG emissions from fisheries were discussed at the Cancún meeting in Mexico in 1992 and are part of the Kyoto protocol in 2005. However, few studies have investigated the GHG emissions from Korean fisheries. To find a way to reduce GHG emissions from fisheries, quantitative analysis of GHG emissions from the Korean fishery industry is needed. Therefore, this study investigated the GHG emissions from the Korean Danish seine fishery using the life cycle assessment (LCA) method. The system boundary and input parameters for each process level are defined for the LCA analysis. The fuel-use coefficient of the fishery is also calculated. The GHG emissions from the representative fish caught by the Danish seine fishery are considered and the GHG emissions for the edible weight of fishes are calculated, considering consumption in different areas and different slaughtering processes. The results will help to understand the GHG emissions from Korean fisheries.

Abstract

The fishing industry has a negative effect on the environment due to greenhouse gas (GHG) emissions with the high use of fossil fuels, the destruction of underwater ecosystems by bottom trawls, reduction in resources by fishing, and altered ecosystem diversity. GHG emissions from fisheries were discussed at the Cancún meeting in Mexico in 1992 and are part of the Kyoto protocol in 2005. However, few studies have investigated the GHG emissions from Korean fisheries. To find a way to reduce GHG emissions from fisheries, quantitative analysis of GHG emissions from the Korean fishery industry is needed. Therefore, this study investigated the GHG emissions from the Korean Danish seine fishery using the life cycle assessment (LCA) method. The system boundary and input parameters for each process level are defined for the LCA analysis. The fuel-use coefficient of the fishery is also calculated. The GHG emissions from the representative fish caught by the Danish seine fishery are considered and the GHG emissions for the edible weight of fishes are calculated, considering consumption in different areas and different slaughtering processes. The results will help to understand the GHG emissions from Korean fisheries.

참고문헌 (27)

  1. Aanondsen SA., "Life cycle assessments of environmental performance used as a tool in ship design (In Norwegian: Livsløpsanalyser for beregning av miljøpåvirkning brukt som verktøy ved prosjektering av skip)" (1997), Department of Marine Technology, Norwegian University of Science and Technology
  2. Curtis HC, "Options for improving fuel efficiency in the UK fishing fleet", pp.1~48 (2006), Sea Fish Industry Authority European Community
  3. Ellingsen H, "Environmental impacts of wild caught cod and farmed salmon – a comparison with chicken", Int J Life Cycle Assess, 11, pp.60~65 (2006)
  4. Ellingsen H, "Environmental analysis of the Norwegian fishery and aquaculture industry-A preliminary study focusing on farmed salmon", Mar Policy, 33, pp.479~488 (2009)
  5. "European commission"[URL]
  6. Hospido A, "Life cycle environmental impacts of Spanish tuna fisheries", Fish Res, 76, pp.174~186 (2005)
  7. ISO., "Environmental management – Life Cycle assessment – Principles and framework. 2nd ed" (2006), International Standard Organization
  8. "Ministry of Oceans and Fisheries"[URL]
  9. Kim SH, "A study on methodology and application of the life cycle assessment", J Korea Soc Waste Manag, 12, pp.145~152 (1995)
  10. Research of Low-carbon emsission marine production technology, "Lee CW", Land Transport and Maritime, 1~573 (2010)
  11. 이동우, "한국 수산업분야 어업용 연소연료의 사용실태와 CO2배출량의 산정", 한국수산과학회지, 43(1), pp.78~82 (2010), 한국수산과학회[DOI]
  12. 이지훈, "수치해석기법에 의한 어구 저항 분석 및 저탄소 트롤어구 설계와 비용 분석", 한국어업기술학회지, 46(4), pp.313~323 (2010), 한국어업기술학회
  13. Park KH., "Development of Triple Bottom Line integrated model for environmental, economic and social evaluation of construction project", 박사, pp.2004
  14. Pelletier N, "Feeding farmed salmon : Is organic better?", Aquaculture, 272, pp.399~416 (2007)
  15. Prior D, "Optimisation of Trawl Energy Efficiency under Fishing Effort Constraint", In Proc. Of the 9th International Workshop “DEMaT09” (2009)
  16. Schau EM, "Energy consumption in the Norwegian fisheries", J Cleaner Prod, 17, pp.325~334 (2009)
  17. Energy efficient fishing : A 2006 review-Part A-Alternative fuels and efficient engines, "Sterling D", Australian Government - Fisheries Research and Development Corporation, 1~52 (2007)
  18. Energy efficient fishing : A 2006 review-Part B-Hull characteristics and efficiency, "Sterling D", Australian Government - Fisheries Research and Development Corporation, 1~27 (2007)
  19. regional datasets, 9:3, "Fisheries impacts on North Atlantic ecosystems: catch, effort and national", pp.2001, Tyedmers P
  20. Tyedmers P, "The encyclopedia of energy", pp.2004, Academic Press
  21. Thrane M., "Environmental impacts from Danish fish products - Hot spots and environmental policies", pp.2004
  22. Thrane M, "Energy consumption in the Danish fishery : identification of key factors", J Ind Ecol, 8, pp.223~239 (2004)
  23. 양용수, "전과정평가방법에 의한 쌍끌이 대형기선저인망의 온실가스 배출량 정량적 분석", 한국어업기술학회지, 51(1), pp.111~119 (2015), 한국어업기술학회[DOI]
  24. Ziegler F, "Emissions from fuel combustion in Swedish cod fishery", J Cleaner Prod, 11, pp.303~314 (2003)
  25. Ziegler F, "Environmental life cycle assessment of seafood products from capture fisheries", Int J Life Cycle Assess, 12, pp.61~ (2007)
  26. Life Cycle Assessment of southern pink shrimp products from SENEGAL: An environmental comparison between artisanal fisheries in the Casamance region and a trawl fishery based in Dakar, "Ziegler F", 1~32, pp.FAO Fisheries and Aquaculture Circular No. 1044 (2009)
  27. Carbon footprint and energy use of Norwegian seafood products, "Winther U", SINTEF Fisheries and Aquaculture, 1~89 (2009)

관련 논문AI추천

이 간행물의 다른 논문 (10건)