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Effects of Dietary Lipid Sources on Growth and Body Composition of Snail(Semisulcospira gottschei)
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배합사료의 소맥분 함량이 곳체다슬기, Semisulcospira gottschei의 성장 및 체조성에 미치는 영향강용진, 김강웅, 김경덕, 김대희, 백재민, 손맹현, 이상민한국수산과학회 · 한국수산과학회지2010 · 제43권 제6호Effects of Dietary Protein Sources on Growth and Body Composition in Olive Flounder(Paralichthys olivaceus)Kang-WoongKim, SungchulC.Bai, XiaojieWang한국수산과학회 · Fisheries and Aquatic Sciences2002 · 제5권 제2호우렁이의 생체부위별 일반성분, 아미노산, 무기질 및 지방산 분석오병태, 조성환, 조숙현, 최성길한국식품저장유통학회 · Food Science and Preservation2006 · 제13권 제6호Influences of Dietary Lipid Source on the Growth and Fatty Acid Composition of Juvenile Sea Cucumber Apostichopus japonicus최진, 서주영, 이상민한국수산과학회 · Fisheries and Aquatic Sciences2010 · 제13권 제2호Effects of Dietary Perilla Oil and Enteromorpha compressa Meal on Growth, Fatty Acid Composition and Hematology of the Cultured Sweet Smelt (Plecoglossus altivelis)김인수, 문수경, 이상민, 임동훈, 장희숙, 정보영, 정우건, Masashi Maita한국수산과학회 · Fisheries and Aquatic Sciences2004 · 제7권 제1호Effect of Partial Dietary Substitution of Meat Meal for Fish Meal on the Growth and Body Composition of the Juvenile Olive Flounder Paralichthys olivaceus민병희, 박범희, 박인석, 이상목, 이상민, 임영수, 조성환, 최철영, 허성범한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제3호
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