본문 바로가기
KERD
논문

Feeding a calcium-enriched fatty acid could ameliorate the growth performance of broilers under the chronic heat stress

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류축산학

초록

The current study was conducted to evaluate the effect of calcium-enriched fatty acid supplementation on the growth performance, blood metabolites, intestinal morphology, carcass traits, and nutrient digestibility of broilers subjected to chronic heat stress. A total of 210 oneday- old broiler chicks (40.12 ± 0.25 g) were randomly allocated to one of five dietary treatments, to obtain six replicates per treatment. Broilers were subjected to chronic heat stress from day 21 to day 35, post-hatching, at 34℃ for 9 h per day. The body weight (BW) and feed intake of the experimental broilers were recorded weekly, and the average daily gain (ADG) and feed conversion ratio (FCR) were calculated accordingly. Rectal temperature was measured to compare the basal body temperatures between individuals, and blood samples were collected on days 21 and 35 to evaluate basal body temperature, serum total cholesterol, and the triglyceride content of the broilers. On days 21 and 35, one broiler from each cage (n=6) was euthanized to measure carcass trait parameters, nutrient digestibility in digesta, and intestinal morphology. On days 14, 28, and 35, the broilers fed 2.0% calcium-enriched fatty acids had higher BW (p < 0.05) than those fed the other diets. However, no differences (p > 0.05) were found in the average daily feed intake (ADFI) between dietary treatments over the 35 experimental days. On the other hand, on day 21, post-hatching, the broilers fed the 2.0% calcium-enriched fatty acid diet had improved (p < 0.05) dietary feed efficiencies compared to the other treatments. On day 28, the broilers fed the 5.0% of calcium-enriched fatty acid diet also had higher (p < 0.05) dietary feed efficiencies than those fed with the other dietary treatments. No effects (p > 0.05) on carcass weight, nutrient digestibility, intestinal morphology, or blood parameters were found between broilers fed with dietary treatments. This study demonstrated that the inclusion of an additive, containing 2.0% calcium-enriched fatty acid, to broiler diet could ameliorate the negative growth performance of broilers; and no interaction (p > 0.05) was observed between the calcium-enriched fatty acid and nutrient digestibility, digestive anatomy, blood metabolism, and carcass traits of broilers subjected to chronic heat stress conditions for 35 days post-hatching.

Abstract

The current study was conducted to evaluate the effect of calcium-enriched fatty acid supplementation on the growth performance, blood metabolites, intestinal morphology, carcass traits, and nutrient digestibility of broilers subjected to chronic heat stress. A total of 210 oneday- old broiler chicks (40.12 ± 0.25 g) were randomly allocated to one of five dietary treatments, to obtain six replicates per treatment. Broilers were subjected to chronic heat stress from day 21 to day 35, post-hatching, at 34℃ for 9 h per day. The body weight (BW) and feed intake of the experimental broilers were recorded weekly, and the average daily gain (ADG) and feed conversion ratio (FCR) were calculated accordingly. Rectal temperature was measured to compare the basal body temperatures between individuals, and blood samples were collected on days 21 and 35 to evaluate basal body temperature, serum total cholesterol, and the triglyceride content of the broilers. On days 21 and 35, one broiler from each cage (n=6) was euthanized to measure carcass trait parameters, nutrient digestibility in digesta, and intestinal morphology. On days 14, 28, and 35, the broilers fed 2.0% calcium-enriched fatty acids had higher BW (p < 0.05) than those fed the other diets. However, no differences (p > 0.05) were found in the average daily feed intake (ADFI) between dietary treatments over the 35 experimental days. On the other hand, on day 21, post-hatching, the broilers fed the 2.0% calcium-enriched fatty acid diet had improved (p < 0.05) dietary feed efficiencies compared to the other treatments. On day 28, the broilers fed the 5.0% of calcium-enriched fatty acid diet also had higher (p < 0.05) dietary feed efficiencies than those fed with the other dietary treatments. No effects (p > 0.05) on carcass weight, nutrient digestibility, intestinal morphology, or blood parameters were found between broilers fed with dietary treatments. This study demonstrated that the inclusion of an additive, containing 2.0% calcium-enriched fatty acid, to broiler diet could ameliorate the negative growth performance of broilers; and no interaction (p > 0.05) was observed between the calcium-enriched fatty acid and nutrient digestibility, digestive anatomy, blood metabolism, and carcass traits of broilers subjected to chronic heat stress conditions for 35 days post-hatching.

참고문헌 (42)

  1. Altan Ö, "Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers", Br Poult Sci, 44, pp.545~550 (2003)[DOI]
  2. Lara LJ, "Impact of heat stress on poultry production", Animals, 3, pp.356~369 (2013)[DOI]
  3. Park SO, "Effect of cold water and inverse lighting on growth performance of broiler chickens under extreme heat stress", J Environ Biol, 36, pp.865~873 (2015)
  4. Santos RR, "Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens", Avian Pathol, 44, pp.19~22 (2015)[DOI]
  5. Farooqi HAG, "Evaluation of betaine and vitamin C in alleviation of heat stress in broilers", Int J Agric Biol, 7, pp.744~746 (2005)
  6. Daghir NJ, "Nutritional strategies to reduce heat stress in broilers and broiler breeders", Lohmann Inf, 44, pp.6~15 (2009)
  7. Günal M, "The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress", J Anim Physiol Anim Nutr, 97, pp.854~860 (2013)[DOI]
  8. Mack LA, "Genetic variations alter production and behavioral responses following heat stress in 2 strains of laying hens", Poult Sci, 92, pp.285~294 (2013)[DOI]
  9. Gous RM, "Nutritional interventions in alleviating the effects of high temperatures in broiler production", Worlds Poult Sci J, 61, pp.463~475 (2005)[DOI]
  10. Ghazalah AA, "Influence of dietary energy and poultry fat on the response of broiler chicks to heat therm", Int J Poult Sci, 7, pp.355~359 (2008)[DOI]
  11. Teeter RG, "Broiler management during acute heat stress", Anim Feed Sci Technol, 58, pp.127~142 (1996)[DOI]
  12. Dale NM, "Effects of diet composition on feed intake and growth of chicks under heat stress : I. dietary fat levels", Poult Sci, 58, pp.1529~1534 (1979)[DOI]
  13. Daghir NJ, "Poultry production in hot climate", pp.227~260 (2008), CABI
  14. Aviagen, "Ross 308 broiler nutrition specifications" (2014), Aviagen Group
  15. Incharoen T, "Histology of intestinal villi and epithelial cells in chickens fed low-crude protein or low-crude fat diets", Ital J Anim Sci, 9, pp.e82~ (2010)[DOI]
  16. National Academies Press, , 1994
  17. Wickramasuriya SS, "Differential effects of dietary methionine isomers on broilers challenged with acute heat stress", J Poult Sci, 56, pp.195~203 (2019)[DOI]
  18. Lee J, "Determination total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method : Collaborative Study", J AOAC International, 88, pp.1269~1278 (2005)
  19. Fenton TW, "An improved procedure for the determination of chromic oxide in feed and feces", Can J Anim Sci, 59, pp.631~634 (1979)[DOI]
  20. Huang RL, "Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers", Poult Sci, 84, pp.1383~1388 (2005)[DOI]
  21. Pelicano ERL, "Intestinal mucosa development in broiler chickens fed natural growth promoters", Braz J Poult Sci, 7, pp.221~229 (2005)[DOI]
  22. Baumgard LH, "Effects of heat stress on postabsorptive metabolism and energetics", Annu Rev Anim Biosci, 1, pp.311~337 (2013)[DOI]
  23. Sohail MU, "Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress", Poult Sci, 91, pp.2235~2240 (2012)[DOI]
  24. Lei KY, "Energy utilization in the chick in relation to certain environmental stresses", Can J Anim Sci, 50, pp.285~292 (1970)[DOI]
  25. Belay T, "Mineral balance and urinary and fecal mineral excretion profile of broilers housed in thermoneutral and heat-distressed environments", Poult Sci, 71, pp.1043~1047 (1992)[DOI]
  26. 봉미희, "매실과 홍삼 부산물이 스트레스에 대한 육계 생체 반응에 미치는 영향", 한국가금학회지, 38(3), pp.213~223 (2011), 한국가금학회
  27. I. Zulkifli, "Dietary Selection of Fat by Heat-stressed Broiler Chickens", Animal Bioscience, 20(2), pp.245~251 (2007), 아세아·태평양축산학회
  28. Fuller HL, "Energetic efficiency of different dietary fats for growth of young chicks", Poult Sci, 56, pp.549~557 (1977)[DOI]
  29. Nitsan Z, "Effect of added soyabean oil and dietary energy on metabolisable and net energy of broiler diets", Br Poult Sci, 38, pp.101~106 (1997)[DOI]
  30. Rosebrough RW, "Dietary fat and protein interactions in the broiler", Poult Sci, 78, pp.992~998 (1999)[DOI]
  31. Swiatkiewicz S, "The relationship between dietary fat sources and immune response in poultry and pigs : an updated review", Livest Sci, 180, pp.237~246 (2015)[DOI]
  32. Lin H, "Acute heat stress induces oxidative stress in broiler chickens", Comp Biochem Physiol A Mol Integr Physiol, 144, pp.11~17 (2006)[DOI]
  33. Jackson S, "Effect of dietary protein and energy on broiler performance and production costs", Poult Sci, 61, pp.2232~2240 (1982)[DOI]
  34. Fanatico AC, "Meat quality of slow-and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access", Poult Sci, 86, pp.2245~2255 (2007)[DOI]
  35. Orr HL, "Yield of carcass, parts, meat, skin, and bone of eight strains of broilers", Poult Sci, 63, pp.2197~2200 (1984)[DOI]
  36. Temim S, "Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets", J Nutr, 130, pp.813~819 (2000)[DOI]
  37. Yunianto VD, "Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens", Br J Nutr, 77, pp.897~909 (1997)[DOI]
  38. Zhang ZY, "Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat", Poult Sci, 91, pp.2931~2937 (2012)[DOI]
  39. Baziz HA, "Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses", Poult Sci, 75, pp.505~513 (1996)[DOI]
  40. Geraert PA, "Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens : growth performance, body composition and energy retention", Br J Nutr, 75, pp.195~204 (1996)[DOI]
  41. Poorghasemi M, "Effect of probiotic and different sources of fat on performance, carcass characteristics, intestinal morphology and ghrelin gene expression on broiler chickens", Kafkas Univ Vet Fak Derg, 24, pp.169~178 (2018)[DOI]
  42. Alkhalf A, "Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens", Saudi J Biol Sci, 17, pp.219~225 (2010)[DOI]

관련 논문AI추천

Effects of compound organic acid calcium on growth performance, hepatic antioxidation and intestinal barrier of male broilers under heat stressHe Junna, Hou Chuanchuan, Liu Bing, Lu Xintao, Ma Lianxiang, Qiu Jialing, Yu Dongyou아세아·태평양축산학회 · Animal Bioscience2020 · 제33권 제7호Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens박승환, Eunjoo Kim, Hyun Min Cho, Jung Min Heo, Kyung Bon Lee, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Taeg Kyun Shin, Young Joo Yi아세아·태평양축산학회 · Animal Bioscience2020 · 제33권 제6호Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strainsAbdoreza Farjam Soleimani, Elmutaz Atta Awad, Idrus Zulkifli, Muhamad Najaa, Zainool Abidin Zulaikha아세아·태평양축산학회 · Animal Bioscience2020 · 제33권 제5호Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress김현범, 송동철, 송민호, 오한진, 조진호, 조현아, Hae Ryoung Park, Jae Woo An, Ji Hwan Lee, Se Yeon Chang, Yong Ju Kim, Young Bin Go한국축산학회 · 한국축산학회지2023 · 제65권 제1호Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients박주영, Geun Yong Park, Gyu Lim Yeom, Ha Neul Lee, Ji Won Shin, Jong Hyuk Kim, Seung Yun Lee, Yeong Bin Kim한국축산학회 · 한국축산학회지2025 · 제67권 제5호Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil조현민, 허정민, Jayasena Dinesh D., Kim Eunjoo, Macelline Shemil Priyan, Shin Taeg Kyun, Wickramasuriya Samiru Sudharaka아세아·태평양축산학회 · Animal Bioscience2022 · 제35권 제10호

이 간행물의 다른 논문 (14건)