Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens
0
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
Objective: To evaluate calcium stearoyl-2 lactylate (CSL) performance as an exogenous emulsifier together with lipase for broiler diets. Methods: In total, 252 one-day-old Ross 308 broiler chickens were allocated in a completely randomized design to give 6 replications per treatment with 7 birds in each cage. There were six dietary treatments representing a 2×3 factorial arrangement consisted of two energy levels (standard energy [positive control, PC] and –100 kcal/kg of the requirement level [negative control, NC]) and three dietary treatments (without additives [CON], CON+CSL [CSL], and CON+CSL+lipase [CSL-Lipase]). Corn and soybean meal-based experimental diets containing vegetable oil were formulated. Growth performance, blood parameters, visceral organ weights, ileal morphology, nutrient digestibility, and cytokine gene expression were measured. Results: Birds fed a diet including CSL increased (p<0.05) lipase level in blood compared to birds fed a diet including CSL-Lipase on day 21. Similarly, higher (p<0.05) liver weight was observed in birds fed a diet including either CSL or CSL-Lipase on day 21. Birds fed NC diet with CSL improved (p<0.05) nutrient digestibility compared to the NC diet on day 21. However, birds fed a diet supplemented with CSL or CSL-Lipase did not affect (p>0.05) the weight gain, feed efficiency, ileal morphology, and cytokine concentrations during the experiment period, regardless of dietary energy levels. Conclusion: Our results indicated that CSL has a role in improving nutrient digestibility in young birds when supplemented to a corn-soybean meal based broiler diet.
Abstract
Objective: To evaluate calcium stearoyl-2 lactylate (CSL) performance as an exogenous emulsifier together with lipase for broiler diets. Methods: In total, 252 one-day-old Ross 308 broiler chickens were allocated in a completely randomized design to give 6 replications per treatment with 7 birds in each cage. There were six dietary treatments representing a 2×3 factorial arrangement consisted of two energy levels (standard energy [positive control, PC] and –100 kcal/kg of the requirement level [negative control, NC]) and three dietary treatments (without additives [CON], CON+CSL [CSL], and CON+CSL+lipase [CSL-Lipase]). Corn and soybean meal-based experimental diets containing vegetable oil were formulated. Growth performance, blood parameters, visceral organ weights, ileal morphology, nutrient digestibility, and cytokine gene expression were measured. Results: Birds fed a diet including CSL increased (p<0.05) lipase level in blood compared to birds fed a diet including CSL-Lipase on day 21. Similarly, higher (p<0.05) liver weight was observed in birds fed a diet including either CSL or CSL-Lipase on day 21. Birds fed NC diet with CSL improved (p<0.05) nutrient digestibility compared to the NC diet on day 21. However, birds fed a diet supplemented with CSL or CSL-Lipase did not affect (p>0.05) the weight gain, feed efficiency, ileal morphology, and cytokine concentrations during the experiment period, regardless of dietary energy levels. Conclusion: Our results indicated that CSL has a role in improving nutrient digestibility in young birds when supplemented to a corn-soybean meal based broiler diet.
참고문헌 (34)
- Meng X, "The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets", Poult Sci, 83, pp.1718~1727 (2004)[DOI]
- Guerreiro Neto AC, "Emulsifier in broiler diets containing different fat sources", Braz J Poul Sci, 13, pp.119~125 (2011)[DOI]
- Al-Marzooqi W, "Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks", Poult Sci, 78, pp.1561~1566 (1999)[DOI]
- Siyal FA, "Emulsifiers in the poultry industry", World’s Poult Sci J, 73, pp.611~620 (2017)[DOI]
- Zhang B, "Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content", Anim Feed Sci Technol, 163, pp.177~184 (2011)[DOI]
- Mhhsen Mohammadi Gheisar, "Effects of Lysolecithin and Sodium Stearoyl-2-lactylate on Growth Performance andNutrient Digestibility in Broilers", 한국가금학회지, 42(2), pp.133~137 (2015), 한국가금학회
- Upadhaya SD, "Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers", Poult Sci, 97, pp.255~261 (2018)[DOI]
- Cho JH, "Effects of emulsifier and multi-enzyme in different energy densitydiet on growth performance, blood profiles, and relative organ weight in broiler chickens", J Agric Sci, 4, pp.161~168 (2012)[DOI]
- Zampiga M, "Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens", Ital J Anim Sci, 15, pp.521~528 (2016)[DOI]
- E. Bauer, "Principles of Physiology of Lipid Digestion", Animal Bioscience, 18(2), pp.282~295 (2005), 아세아·태평양축산학회
- Al-Marzooqi W, "Effect of dietary lipase enzyme on gut morphology, gastric motility, and long-term performance of broiler chicks", Poult Sci, 79, pp.956~960 (2000)[DOI]
- Krog NJ, "Food emulsions" (2004), Marcel Dekker
- EFSA, "Panel on Food Additives and Nutrient Sources added to Food(ANS). Scientific opinion on the re-evaluation of sodium stearoyl-2-lactylate(E 481)and calcium stearoyl-2-lactylate(E 482)as food additives", EFSA J, 11, pp.3144~ (2013)[DOI]
- Wang JP, "Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens", Anim Sci J, 87, pp.250~256 (2016)[DOI]
- Phillips JC, "Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man", Food Cosmet Toxicol, 19, pp.7~11 (1981)[DOI]
- "Ross 308: Broiler Management Handbook" (2014)[URL]
- "Ross 308: Nutrition specifications" (2014)[URL]
- Wickramasuriya SS, "Multi-carbohydrase addition into a corn-soybean meal diet containing wheat and wheat by products to improve growth performance and nutrient digestibility of broiler chickens", J Appl Poult Res, 28, pp.399~409 (2019)[DOI]
- Kokoszyński D, "Body conformation and internal organs characteristics of different commercial broiler line", Braz J Poult Sci, 19, pp.47~52 (2017)[DOI]
- "Maximizing PMBC recovery and viability: a method to optimize and streamline peripheral blood mononuclear cell isolation, cryopreservation, and thawing" (2015)[URL]
- Pelicano ERL, "Intestinal mucosa development in broiler chickens fed natural growth promoters", Braz J Poult Sci, 7, pp.221~229 (2005)[DOI]
- Huang RL, "Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers", Poult Sci, 84, pp.1383~1388 (2005)[DOI]
- AOAC, "Official methods of analysis", Association of Official Analytical Chemists, ~ (2005)
- Fenton TW, "An improved procedure for the determination of chromic oxide in feed and feces", Can J Anim Sci, 59, pp.631~634 (1979)[DOI]
- Olukosi OA, "Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs", J Anim Sci, 90, pp.4414~4420 (2012)[DOI]
- Abbas MT, "Emulsifier effect on fat utilization in broiler chicken", Asian J Anim Vet Adv, 11, pp.158~167 (2016)[DOI]
- Serpunja S, "The effect of sodium stearoyl-2-lactylate(80%)and tween 20(20%)supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers", Poult Sci, 98, pp.269~275 (2019)[DOI]
- Siyal FA, "Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens", Int J Pharmacol, 13, pp.396~402 (2017)[DOI]
- Roy A, "Effects of supplemental exogenous emulsifier on performance, nutrient methabolism, and serum lipid profile in broiler chickens", Vet Med Int, 2010 (2010)[DOI]
- Iqbal J, "Intestinal lipid absorption", Am J Physiol Endocrinol Metab, 296, pp.E1183~94 (2009)[DOI]
- Slominski BA, "The effect of lipase , amylase and protease addition on growth performance and nutrient digestion in young broiler chickens", 12th European Poultry Conference (2006), World's Poultry Science Association
- Zosangpuii, "Inclusion of an emulsifier to the diets containing different sources of fats on performances of Khaki Campbell ducks", Iran J Vet Res, 16, pp.156~160 (2015)
- Alzawqari M, "The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets", J Appl Anim Res, 39, pp.169~174 (2011)[DOI]
- Kaiser MG, "Cytokine expression in chicken peripheral blood mononuclear cells after in vitro exposure to Salmonella enterica serovar Enteritidis", Poult Sci, 85, pp.1907~1911 (2006)[DOI]