Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains

키워드

참고문헌 (60)

1. Awad EA, "Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions", Br Poult Sci, 59, pp.340~348 (2018)[DOI]
2. Sifa D, "Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress", J Appl Anim Res, 46, pp.1412~1417 (2018)[DOI]
3. Song J, "Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress", Poult Sci, 93, pp.581~588 (2014)[DOI]
4. Gonzalez-Esquerra R, "Physiological and metabolic responses of broilers to heat stress-implications for protein and amino acid nutrition", Worlds Poult Sci J, 62, pp.282~295 (2006)[DOI]
5. Hocking PM, "Haematology and blood composition at two ambient temperatures in genetically fat and lean adult broiler breeder females fed ad libitum or restricted throughout life", Br Poult Sci, 35, pp.799~807 (1994)[DOI]
6. Najafi P, "Environmental temperature and stocking density effects on acute phase proteins, heat shock protein 70, circulating corticosterone and performance in broiler chickens", Int J Biometeorol, 59, pp.1577~1583 (2015)[DOI]
7. Zulkifli I, "Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition", Poult Sci, 97, pp.1306~1314 (2018)[DOI]
8. Law FL, "Effects of protease supplementation of low protein and", or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition, 2019, pp.18, 679~689
9. O'reilly EL, "Acute phase proteins : a review of their function, behaviour and measurement in chickens", Worlds Poult Sci J, 70, pp.27~44 (2014)[DOI]
10. Ohashi Y, "The composition of intestinal bacteria affects the level of luminal IgA", Biosci Biotechnol Biochem, 70, pp.3031~3035 (2006)[DOI]
11. Ghazi SH, "Effects of different levels of organic and inorganic chromium on growth performance and immunocompetence of broilers under heat stress", Biol Trace Elem Res, 146, pp.309~317 (2012)[DOI]
12. Niu ZY, "Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress", Poult Sci, 88, pp.2101~2107 (2009)[DOI]
13. Bartlett JR, "Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress", Poult Sci, 82, pp.1580~1588 (2003)[DOI]
14. Leser TD, "Better living through microbial action : the benefits of the mammalian gastrointestinal microbiota on the host", Environ Microbiol, 11, pp.2194~2206 (2009)[DOI]
15. Burkholder KM, "Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella enteritidis colonization in broilers", Poult Sci, 87, pp.1734~1741 (2008)[DOI]
16. Pearce SC, "Heat stress reduces intestinal barrier integrity and favors intestinal glucose transport in growing pigs", PloS One, 8, pp.e70215~ (2013)[DOI]
17. Terlouw C, "Stress reactions at slaughter and meat quality in pigs : genetic background and prior experience : a brief review of recent findings", Livest Prod Sci, 94, pp.125~135 (2005)[DOI]
18. Gregory NG, "How climatic changes could affect meat quality", Food Res Int, 43, pp.1866~1873 (2010)[DOI]
19. Northcutt JK, "Water-holding properties of thermally preconditioned chicken breast and leg meat", Poult Sci, 73, pp.308~316 (1994)[DOI]
20. Berhe ET, "Effect of dietary protein content on allometric relationships between carcass portions and body protein in Cobb and Ross broilers", 24th Conference of South African Branch of WPSA (2005), UNESP
21. Daghir NJ, "Poultry production in hot climates" (2008), CAB International
22. Soleimani AF, "Physiological responses of 3 chicken breeds to acute heat stress", Poult Sci, 90, pp.1435~1440 (2011)[DOI]
23. Ramiah SK, "Effects of zinc oxide nanoparticles on growth performance and concentrations of malondialdehyde, zinc in tissues, and corticosterone in broiler chickens under heat stress conditions", Poult Sci, 98, pp.3828~3838 (2019)[DOI]
24. Olubodun J, "Physiological response of glutamine and glutamic acid supplemented broiler chickens to heat stress", Eur Poult Sci, 79, pp.1~12 (2015)[DOI]
25. Farouk MM, "Halal and kosher slaughter methods and meat quality : a review", Meat Sci, 98, pp.505~519 (2014)[DOI]
26. Zulkifli I, "Acute phase proteins, interleukin 6, and heat shock protein 70 in broiler chickens administered with corticosterone", Poult Sci, 93, pp.3112~3118 (2014)[DOI]
27. Bello AU, "Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens", Ital J Anim Sci, 17, pp.107~113 (2018)[DOI]
28. Abdulla NR, "Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix", J Appl Anim Res, 45, pp.64~70 (2017)[DOI]
29. Honikel KO, "Reference methods for the assessment of physical characteristics of meat", Meat Sci, 49, pp.447~457 (1998)[DOI]
30. Cobb, "Cobb 500 broiler performance and nutrition supplement" (2015), Cobb-Vantress
31. Ross, "Ross 308 broiler: Nutrition specifications" (2014), Aviagen
32. Tona K, "Comparison of Cobb and Ross strains in embryo physiology and chick juvenile growth", Poult Sci, 89, pp.1677~1683 (2010)[DOI]
33. Sterling KG, "Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine", Poult Sci, 85, pp.1045~1054 (2006)[DOI]
34. Lara LJ, "Impact of heat stress on poultry production", Animals, 3, pp.356~369 (2013)[DOI]
35. Leeson S, "Nutritional considerations of poultry during heat stress", Worlds Poult Sci J, 42, pp.69~81 (1986)[DOI]
36. Sohail MU, "Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress", Poult Sci, 91, pp.2235~2240 (2012)[DOI]
37. Remage-Healey L, "Corticosterone and insulin interact to regulate glucose and triglyceride levels during stress in a bird", Am J Physiol Regul Integr Comp Physiol, 281, pp.R994~R1003 (2001)[DOI]
38. Akşit M, "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers", Poult Sci, 85, pp.1867~1874 (2006)[DOI]
39. Borges SA, "Physiological responses of broiler chickens to heat stress and dietary electrolyte balance(sodium plus potassium minus chloride, milliequivalents per kilogram)", Poult Sci, 83, pp.1551~1558 (2004)[DOI]
40. Kuo T, "Glucocorticoid signaling from molecules to mice to man", pp.99~126 (2015), Springer
41. Clark JF, "Compartmentation of creatine kinase isoenzymes in myometrium of gravid guinea‐pig", J Physiol, 466, pp.553~572 (1993)[DOI]
42. Mitchell MA, "Creatine kinase isoenzyme profiles in the plasma of the domestic fowl(Gallus domesticus) : effects of acute heat stress", Res Vet Sci, 59, pp.30~34 (1995)[DOI]
43. Murata H, "Current research on acute phase proteins in veterinary diagnosis : an overview", Vet J, 168, pp.28~40 (2004)[DOI]
44. Leshchinsky TV, "Divergence of the inflammatory response in two types of chickens", Dev Comp Immunol, 25, pp.629~638 (2001)[DOI]
45. Yunis R, "Immunocompetence and viability under commercial conditions of broiler groups differing in growth rate and in antibody response to Escherichia coil vaccine", Poult Sci, 79, pp.810~816 (2000)[DOI]
46. Cheema MA, "A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets", Poult Sci, 82, pp.1519~1529 (2003)[DOI]
47. Kidd MT, "Nutritional modulation of immune function in broilers", Poult Sci, 83, pp.650~657 (2004)[DOI]
48. Mashaly MM, "Effect of heat stress on production parameters and immune responses of commercial laying hens", Poult Sci, 83, pp.889~894 (2004)[DOI]
49. Zulkifli I, "Growth performance, mortality and immune response of two commercial broiler strains subjected to early age feed restriction and heat conditioning under the hot, humid tropical environment", Arch Geflugelk, 68, pp.253~258 (2004)
50. Lumpkins BS, "Evaluation of the bacterial community and intestinal development of different genetic lines of chickens", Poult Sci, 89, pp.1614~1621 (2010)[DOI]
51. Yang Y, "Dietary modulation of gut microflora in broiler chickens : a review of the role of six kinds of alternatives to in-feed antibiotics", Worlds Poult Sci J, 65, pp.97~114 (2009)[DOI]
52. González VA, "Effect of heat stress during transport and rest before slaughter, on the metabolic profile, blood gases and meat quality of quail", Int J Poult Sci, 6, pp.397~402 (2007)[DOI]
53. McKee SR, "The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat", Poult Sci, 76, pp.1616~1620 (1997)[DOI]
54. Siti Nadirah Ismail, "Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights", Animal Bioscience, 32(6), pp.865~873 (2019), 아세아·태평양축산학회[DOI]
55. Molette C, "Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey", Meat Sci, 63, pp.525~532 (2003)[DOI]
56. Van Laack RLJM, "Characteristics of pale, soft, exudative broiler breast meat", Poult Sci, 79, pp.1057~1061 (2000)[DOI]
57. Gotardo LRM, "Cyclic heat stress in broilers and their effects on quality of chicken breast meat", Acta Sci Vet, 43, pp.1325~ (2015)
58. Honikel KO, "Muscle development of livestock animals: physiology, genetics and meat quality", pp.389~400 (2004), CAB International
59. Lu Q, "Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken", Poult Sci, 86, pp.1059~1064 (2007)[DOI]
60. Dai SF, "Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress", Br Poult Sci, 50, pp.333~340 (2009)[DOI]

관련 논문AI추천