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배합사료내 규조류 우점인 미세조류 오일 추출물 첨가가 까막전복(Haliotis discus)의 성장, 체조성 및 패각 색채에 미치는 영향

Effect of Dietary Microalgae, Diatom-Dominant, Oil Extracts on Growth, Body Composition and Shell Color of Juvenile Abalone Haliotis discus

김준|윤아영|조성환|김근용|이기욱|정해승|김희성|이계안
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2017.12|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제50권 제6호|pp. 738-744|DOI https://doi.org/10.5657/KFAS.2017.0738

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참고문헌

키워드

Body compositionGrowthShell colorAbalone Haliotis discusMicroalgae oil extract (MOE)
주제분류수산학

초록

Effect of dietary inclusion of microalgae, diatom-dominant, oil extracts (MOE) on growth, body composition andshell color of juvenile abalone Haliotis discus was investigated. One thousand four hundred and seventy juvenileabalone were distributed into 21 plastic rectangular containers. Seven experimental diets were prepared: MOE0,MOE0.01, MOE0.05, MOE0.1, MOE0.5, MOE1 and MOE2 diets containing MOE at the concentrations of 0, 0.01,0.05, 0.1, 0.5, 1 and 2% at the expense of mixture of squid liver and soybean oils, respectively. The experimental dietswere fed to abalone in triplicate once a day with a little leftover for 16 weeks. Weight gain and specific growth rate ofabalone fed the MOE1 and MOE2 diets were higher than those of abalone fed the all other diets. The shell length andsoft body weight of abalone fed the MOE2 diet were longer and heavier than those of abalone fed the all other diets. Crude protein and ash content of the soft body of abalone were affected by dietary inclusion of MOE. The shell colorof abalone fed the all experimental diets was different from that of wild abalone. In conclusion, dietary inclusion ofMOE improved growth of abalone, but did not shell color of abalone.

Abstract

Effect of dietary inclusion of microalgae, diatom-dominant, oil extracts (MOE) on growth, body composition andshell color of juvenile abalone Haliotis discus was investigated. One thousand four hundred and seventy juvenileabalone were distributed into 21 plastic rectangular containers. Seven experimental diets were prepared: MOE0,MOE0.01, MOE0.05, MOE0.1, MOE0.5, MOE1 and MOE2 diets containing MOE at the concentrations of 0, 0.01,0.05, 0.1, 0.5, 1 and 2% at the expense of mixture of squid liver and soybean oils, respectively. The experimental dietswere fed to abalone in triplicate once a day with a little leftover for 16 weeks. Weight gain and specific growth rate ofabalone fed the MOE1 and MOE2 diets were higher than those of abalone fed the all other diets. The shell length andsoft body weight of abalone fed the MOE2 diet were longer and heavier than those of abalone fed the all other diets. Crude protein and ash content of the soft body of abalone were affected by dietary inclusion of MOE. The shell colorof abalone fed the all experimental diets was different from that of wild abalone. In conclusion, dietary inclusion ofMOE improved growth of abalone, but did not shell color of abalone.

참고문헌 (46)

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