본문 바로가기
KERD
논문KCI 등재

배합사료내 대두박 및 발효대두박 첨가가 까막전복(Haliotis discus) 치패의 성장과 체조성에 미치는 영향

Effects of Dietary Inclusion of Soybean Meal and Fermented Soybean Meal on Growth and Body Composition of Juvenile Abalone Haliotis discus (Reeve 1846)

2

조회

0

다운로드

3

인용

0

참고문헌

키워드

주제분류수산학

초록

This study evaluated the effects of dietary inclusion of soybean (SM) and fermented soybean meal (FSM) on growthpromotion in juvenile abalone Haliotis discus. Six hundred and thirty juvenile abalone were distributed into nineplastic containers. Three diets were prepared with 22% fish meal, 2% casein, and either 25% SM or FSM used as theprotein sources in the experimental diets, and Undaria was used as a control diet to compare the effects of the experimentaldiets on the growth performance of abalone. The diets were assigned to three containers each and fed to theabalone once daily to satiation for 16 weeks. Weight gain and specific growth rate (SGR) were higher in abalone fedthe SM diet than in those fed the FSM diet. Weight gain and SGR of abalone fed the SM and FSM diets were higherthan those of abalone fed Undaria. The crude protein and lipid contents of the edible portions of abalone fed the SMand FSM diets were higher than those of abalone fed Undaria. SM was superior to FSM as a protein source in abalonefeed. The SM and FSM diets facilitated greater growth than Undaria.

Abstract

This study evaluated the effects of dietary inclusion of soybean (SM) and fermented soybean meal (FSM) on growthpromotion in juvenile abalone Haliotis discus. Six hundred and thirty juvenile abalone were distributed into nineplastic containers. Three diets were prepared with 22% fish meal, 2% casein, and either 25% SM or FSM used as theprotein sources in the experimental diets, and Undaria was used as a control diet to compare the effects of the experimentaldiets on the growth performance of abalone. The diets were assigned to three containers each and fed to theabalone once daily to satiation for 16 weeks. Weight gain and specific growth rate (SGR) were higher in abalone fedthe SM diet than in those fed the FSM diet. Weight gain and SGR of abalone fed the SM and FSM diets were higherthan those of abalone fed Undaria. The crude protein and lipid contents of the edible portions of abalone fed the SMand FSM diets were higher than those of abalone fed Undaria. SM was superior to FSM as a protein source in abalonefeed. The SM and FSM diets facilitated greater growth than Undaria.

참고문헌 (43)

  1. Association of Official Analytical Chemists, "Official Methods of Analysis" (1990), Association of Official Analytical Chemists
  2. Myrna N Bautista-Teruel, "Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources", Aquaculture, 219(1-4), pp.645~653 (2003), Elsevier BV[DOI]
  3. Britz PJ, "The development of an artificial feed for abalone farming", S Afr J Sci, 90, pp.7~8 (1994)
  4. Sung Hwoan Cho, "Effect of fishmeal substitution with various animal and", or plant protein sources in the diet of the abalone Haliotis discus hannai Ino, 2010, pp.41, 90~90[DOI]
  5. S.H. CHO, "Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino", Aquaculture Nutrition, 14(1), pp.61~66 (2008), Wiley[DOI]
  6. Duncan DB, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  7. Emmert JL, "A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal", J Nutr, 127, pp.745~752 (1997)
  8. George Francis, "Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish", Aquaculture, 199(3-4), pp.197~227 (2001), Elsevier BV[DOI]
  9. Mendel Friedman, "Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating", Journal of Agricultural and Food Chemistry, 39(2), pp.327~335 (1991), American Chemical Society (ACS)[DOI]
  10. Mendel Friedman, "Nutritional and health benefits of soy proteins", Journal of Agricultural and Food Chemistry, 49(3), pp.1069~1086 (2001), American Chemical Society (ACS)[DOI]
  11. Z. GARCIA-ESQUIVEL, "Comparative performance of juvenile red abalone, Haliotis rufescens, reared in laboratory with fresh kelp and balanced diets", Aquaculture Nutrition, 15(2), pp.209~217 (2009), Wiley[DOI]
  12. Grant G, "Anti-nutritional effects of soyabean, a review", Prog Food Nutr Sci, 13, pp.317~348 (1989)
  13. I.G. GUIMARÃES, "Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus", Aquaculture Nutrition, 14(5), pp.396~404 (2008), Wiley[DOI]
  14. Han S., "Abalone Culture" (1998), Guduk Publishing
  15. Kee-Jong Hong, "Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals", Journal of Medicinal Food, 7(4), pp.430~435 (2004), 한국식품영양과학회
  16. Yasuro IWASHITA, "Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss", Fisheries Science, 74(5), pp.1083~1095 (2008), Springer Nature[DOI]
  17. 장미순, "어분대체 단백질원으로서 발효대두박이 넙치의 성장 및 육질에 미치는 영향", 농업생명과학연구, 47(5), pp.203~215 (2013), 농업생명과학연구원
  18. 정우철, "돌돔(Oplegnathus fasciatus) 사료의 어분대체원으로서 DHA가 다량 함유된 발효대두박의 효과", 한국수산과학회지, 47(4), pp.376~382 (2014), 한국수산과학회
  19. Won-Gwan Jung, "Growth and body composition effects of tuna byproduct meal substituted for fish meal in the diet of juvenile abalone, Haliotis discus", Journal of the World Aquaculture Society, 47(1), pp.74~81 (2016), Wiley[DOI]
  20. Kim J, "Effects of experimental diet, commercial diets and algae(Undaria)on growth and body composition among juvenile abalones(Haliotis discus, H. sieboldii and H. discus hannai)", J Aquaculture, 11, pp.505~512 (1998)
  21. 김성삼, "Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 22(6), pp.849~856 (2009), 아세아·태평양축산학회
  22. E. J. Kim, "Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays", Poultry Science, 91(6), pp.1350~1355 (2012), Oxford University Press (OUP)[DOI]
  23. 김강웅, "치어기 넙치(Paralichthys olivaceus) 사료내 어분 대체원으로서발효 대두박 이용성", 한국수산과학회지, 46(6), pp.769~776 (2013), 한국수산과학회
  24. Korean Statistical Information Service, "Korean Statistical Information Service. KOSIS", ~ (2017)
  25. 국무창, "Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal", Journal of Applied Biological Chemistry, 57(2), pp.183~188 (2014), 한국응용생명화학회
  26. Lee S, "Effects of experimental formulated diets, commercial diet and natural diet on growth and body composition of abalone(Haliotis discus hannai)", J Aquaculture, 10, pp.417~424 (1997)
  27. Lee S, "Evaluation of dietary protein sources for abalone(Haliotis discus hannai)", J Aquaculture, 11, pp.19~29 (1998)
  28. Liener IE, "Factors affecting the nutritional quality of soya products", J Am Oil Chem Soc, 58, pp.406~415 (1981)
  29. Se-Jin Lim, "A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus", Journal of the World Aquaculture Society, 42(4), pp.494~503 (2011), Wiley[DOI]
  30. Monje H, "The effect of cellulose on the growth and cellulolytic activity of abalone Haliotis fulgenswhen uses as an ingredient in formulated artificial diet", J Shellfish Res, 17, pp.667~671 (1998)
  31. National Research Council, "Nutritional requirements of fish" (1993), National Academic Press
  32. C. M. PARSONS, "Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal", Poultry Science, 71(1), pp.133~140 (1992), Oxford University Press (OUP)[DOI]
  33. J. Sales, "Evaluation of different markers to determine apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.)", Aquaculture, 202(1-2), pp.113~129 (2001), Elsevier BV[DOI]
  34. Shimeno S, "Improvement of nutritive value of soybean meal diet through fermentation", Aquacult Sci, 41, pp.113~117 (1993)[DOI]
  35. Shimeno S, "Effects of fermented defatted soybean meal in diet on the growth, feed conversion, and body composition of juvenile yellowtail(Seriola quinqueradiata)", Nip Sui Gak, 59, pp.1883~1888 (1993)
  36. Storebakken T, "Soy in animal nutrition", pp.127~170 (2000), Federation of Animal Science Societies
  37. S. Thongrod, "Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets", Aquaculture, 225(1-4), pp.165~174 (2003), Elsevier BV[DOI]
  38. Nagahisa UKI, "Nutritional requirements of abalone Haliotis (Gastropoda) - I. Development of semipurified test diets for abalone.", NIPPON SUISAN GAKKAISHI, 51(11), pp.1825~1833 (1985), Japanese Society of Fisheries Science[DOI]
  39. Nagahisa UKI, "Nutritional requirements of abalone Haliotis (Gastropoda) - II. Nutritional evaluation of several protein sources in diets for abalone Haliotis discus hannai.", NIPPON SUISAN GAKKAISHI, 51(11), pp.1835~1839 (1985), Japanese Society of Fisheries Science[DOI]
  40. Uki N, "Optimum protein level in diets for abalone", Bull Jpn Soc Sci Fish, 52, pp.1005~1012 (1986)
  41. Maria Teresa Viana, "Diet development for juvenile abalone Haliotis fulgens Evaluation of two artificial diets and macroalgae", Aquaculture, 117(1-2), pp.149~156 (1993), Elsevier BV[DOI]
  42. Takeshi YAMAMOTO, "Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss", Fisheries Science, 73(1), pp.123~131 (2007), Springer Nature[DOI]
  43. T. Yamamoto, "Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss", Aquaculture, 309(1-4), pp.173~180 (2010), Elsevier BV[DOI]

관련 논문AI추천

전복 용 배합사료내 오징어분 및 해조류 대체원으로서 대두박이 전복 치패의 성장과 체조성에 미치는 영향김병학, 김희성, 조성환한국수산과학회 · 한국수산과학회지2015 · 제48권 제3호Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)김준, 윤아영, 정해성, 조성환, Hee Sung Kim, Ki Wook Lee, Pil Youn Kim한국수산과학회 · Fisheries and Aquatic Sciences2018 · 제21권 제3호까막전복(Haliotis discus) 치패용 EP (Extruded pellet)사료내 어분과 다시마(Saccharina japonica) 대체원으로서 대두박과 생미강의 대체 효과김준, 김희성, 윤아영, 이기욱, 정해승, 조성환한국수산과학회 · 한국수산과학회지2017 · 제50권 제6호까막전복(Haliotis discus) 치패용 EP사료내 어분과 해조류 대체원으로서 참치부산물분과 생미강의 효과김준, 윤아영, 이기욱, 정해승, 조성환한국수산과학회 · 한국수산과학회지2018 · 제51권 제4호유전자 변이 대두와 옥수수 함유 사료가 참전복(Haliotis discus hannai ) 치패의 성장과 체조성에 미치는 영향김동수, 남윤권, 이상민한국수산과학회 · 한국수산과학회지2011 · 제44권 제5호배합사료내 규조류 우점인 미세조류 오일 추출물 첨가가 까막전복(Haliotis discus)의 성장, 체조성 및 패각 색채에 미치는 영향김준, 김근용, 김희성, 윤아영, 이계안, 이기욱, 정해승, 조성환한국수산과학회 · 한국수산과학회지2017 · 제50권 제6호

이 간행물의 다른 논문 (26건)