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까막전복(Haliotis discus) 치패용 EP (Extruded pellet)사료내 어분과 다시마(Saccharina japonica) 대체원으로서 대두박과 생미강의 대체 효과

Substitution Effect of Fish Meal and Saccharina with Soybean Meal and Rice Bran in the Extruded Pellet on Juvenile Abalone Haliotis discus (Reeve 1846)

김준|윤아영|이기욱|조성환|정해승|김희성
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2017.12|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제50권 제6호|pp. 731-737|DOI https://doi.org/10.5657/KFAS.2017.0731

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참고문헌

키워드

Saccharina japonicaRice branFish mealSoybean mealAbalone Haliotis discus (Reeve 1846)
주제분류수산학

초록

Substitution effect of fish meal and Saccharina japonica with soybean and rice bran in extruded pellet (EP) on juvenileabalone was determined. Two thousand five hundred and twenty juvenile abalone were distributed into 36plastic containers. Four EP were prepared and extruder-pelletized. Twenty percent fish meal, 12% soybean meal and14% Saccharina japonicawere included in the Control diet. Fifty percent of fish meal, combined 50% of fish mealand Saccharina japonica, and 100% of fish meal and Saccharina japonica were substituted with the same amountof soybean meal, and combined soybean meals and rice brans, referred to as FS50, FS50+SS50 and FS100+SS100diets, respectively. Four domestic and 3 imported commercial diets for abalone and salted Saccharina japonica wereprepared. The diets were fed to abalone once a day for 16 weeks. The highest survival was obtained in abalone fedFS50+SS50 diet. Weight gain and SGR of abalone fed FS50+SS50 diet was higher than those of abalone fed the FS50and FS100+SS100 diets. Proximates of abalone was affected by dietary nutrient composition. In conclusion, 50% fishmeal and combined 50% fish meal and Saccharina japonica could be replaced with the same amount of soybean mealand combined soybean meal and rice bran in EP of abalone.

Abstract

Substitution effect of fish meal and Saccharina japonica with soybean and rice bran in extruded pellet (EP) on juvenileabalone was determined. Two thousand five hundred and twenty juvenile abalone were distributed into 36plastic containers. Four EP were prepared and extruder-pelletized. Twenty percent fish meal, 12% soybean meal and14% Saccharina japonicawere included in the Control diet. Fifty percent of fish meal, combined 50% of fish mealand Saccharina japonica, and 100% of fish meal and Saccharina japonica were substituted with the same amountof soybean meal, and combined soybean meals and rice brans, referred to as FS50, FS50+SS50 and FS100+SS100diets, respectively. Four domestic and 3 imported commercial diets for abalone and salted Saccharina japonica wereprepared. The diets were fed to abalone once a day for 16 weeks. The highest survival was obtained in abalone fedFS50+SS50 diet. Weight gain and SGR of abalone fed FS50+SS50 diet was higher than those of abalone fed the FS50and FS100+SS100 diets. Proximates of abalone was affected by dietary nutrient composition. In conclusion, 50% fishmeal and combined 50% fish meal and Saccharina japonica could be replaced with the same amount of soybean mealand combined soybean meal and rice bran in EP of abalone.

참고문헌 (35)

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관련 논문AI추천

까막전복(Haliotis discus) 치패용 EP사료내 어분과 해조류 대체원으로서 참치부산물분과 생미강의 효과김준, 윤아영, 이기욱, 정해승, 조성환한국수산과학회 · 한국수산과학회지2018 · 제51권 제4호Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)김준, 윤아영, 정해성, 조성환, Hee Sung Kim, Ki Wook Lee, Pil Youn Kim한국수산과학회 · Fisheries and Aquatic Sciences2018 · 제21권 제3호전복 용 배합사료내 오징어분 및 해조류 대체원으로서 대두박이 전복 치패의 성장과 체조성에 미치는 영향김병학, 김희성, 조성환한국수산과학회 · 한국수산과학회지2015 · 제48권 제3호배합사료내 대두박 및 발효대두박 첨가가 까막전복(Haliotis discus) 치패의 성장과 체조성에 미치는 영향김현종, 김희성, 이기욱, 장복일, 정해승, 조성환, 최동규한국수산과학회 · 한국수산과학회지2017 · 제50권 제6호전복(Haliotis discus hannai) 치패용 배합사료내 미역(Undaria pinnatifida) 대체원으로써 김(Porphyra tenera) 부산물의 대체 효과김준, 김강웅, 김신권, 배진호, 정성목, 허상우, 황일기한국수산과학회 · 한국수산과학회지2024 · 제57권 제4호Inclusion of Distillers Dried Grain as Partial Replacement of Wheat Flour and Soybean Meal in the Diet of Juvenile Abalone Haliotis discus hannai최진, 이상민, Md Mostafizur Rahman한국수산과학회 · Fisheries and Aquatic Sciences2014 · 제17권 제2호

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