본문 바로가기
KERD
논문KCI 등재

기체 치환 포장(Modified Atmosphere Packaging)에 의한 생굴 (Crassostrea gigas)의 저장성 연장

Effect of Modified Atmosphere Packaging on Shelf-Life Extension of Raw Oysters Crassostrea gigas

2

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류수산학

초록

Pacific oysters Crassostrea gigas are a popular shellfish in the Republic of Korea. However, due to their abundant moisture and nutrient content, oysters are susceptible to microbiological growth and biochemical changes, which lead to quality degradation. Therefore, the present study aimed to investigate the effectiveness of modified atmosphere packaging (MAP) in maintaining the quality of raw oysters during storage. Microbiological and physicochemical parameters such as pH, glycogen content, soluble protein, turbidity, and volatile basic nitrogen (VBN) were analyzed for oysters stored under various gas compositions and storage periods. The results showed that there was no significant increase in viable cell count in MAP oysters after six days in MAP oysters. Moreover, the physicochemical quality of non-MAP oysters deteriorated rapidly, whereas the quality of MAP oysters were maintained during storage. This study suggests that MAP can be an effective technique for maintaining the freshness of raw oysters during distribution and storage, and may also be useful for extending the shelf-life and maintaining the quality of other seafood products.

Abstract

Pacific oysters Crassostrea gigas are a popular shellfish in the Republic of Korea. However, due to their abundant moisture and nutrient content, oysters are susceptible to microbiological growth and biochemical changes, which lead to quality degradation. Therefore, the present study aimed to investigate the effectiveness of modified atmosphere packaging (MAP) in maintaining the quality of raw oysters during storage. Microbiological and physicochemical parameters such as pH, glycogen content, soluble protein, turbidity, and volatile basic nitrogen (VBN) were analyzed for oysters stored under various gas compositions and storage periods. The results showed that there was no significant increase in viable cell count in MAP oysters after six days in MAP oysters. Moreover, the physicochemical quality of non-MAP oysters deteriorated rapidly, whereas the quality of MAP oysters were maintained during storage. This study suggests that MAP can be an effective technique for maintaining the freshness of raw oysters during distribution and storage, and may also be useful for extending the shelf-life and maintaining the quality of other seafood products.

참고문헌 (40)

  1. Patrícia Anacleto, "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams", Food Research International, 64, pp.439~445 (2014), Elsevier BV[DOI]
  2. J Babic Milijasevic, "Modified atmosphere packaging of fish – an impact on shelf life", IOP Conference Series: Earth and Environmental Science, 333(1), pp.012028~ (2019), IOP Publishing[DOI]
  3. Rong Cao, "Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures", Czech Journal of Food Sciences, 27(2), pp.102~108 (2009), Czech Academy of Agricultural Sciences[DOI]
  4. Rong Cao, "High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage", Journal of Ocean University of China, 16(2), pp.351~355 (2017), Springer Science and Business Media LLC[DOI]
  5. Lipin Chen, "Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage", Journal of the Science of Food and Agriculture, 102(5), pp.2003~2011 (2021), Wiley[DOI]
  6. Ting Fang, "Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters", Food Control, 53, pp.140~146 (2015), Elsevier BV[DOI]
  7. Nalan Gokoglu, "Novel natural food preservatives and applications in seafood preservation: a review", Journal of the Science of Food and Agriculture, 99(5), pp.2068~2077 (2018), Wiley[DOI]
  8. Nalan Gokoglu, "Innovations in Seafood Packaging Technologies: A Review", Food Reviews International, 36(4), pp.340~366 (2019), Informa UK Limited[DOI]
  9. Jingbin Zhang, "Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging", International Journal of Food Microbiology, 293, pp.87~93 (2019), Elsevier BV[DOI]
  10. H. He, "Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension", Journal of Food Science, 67(2), pp.640~645 (2002), Wiley[DOI]
  11. Karla López Hernández, "Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage", Frontiers in Microbiology, 9, pp.2802~ (2018), Frontiers Media SA[DOI]
  12. Chiaki Isono, "Seasonal variations in major components of Crassostrea gigas from Seto Inland Sea", Fisheries Science, 86(6), pp.1087~1099 (2020), Springer Science and Business Media LLC[DOI]
  13. 정은탁, "생굴( Crassostrea gigas )의 저장성 및 관능성에 대한 천연 첨가물의 효과", 한국수산과학회지, 48(2), pp.244~248 (2015), 한국수산과학회
  14. 정희진, "Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment", Food Science and Biotechnology, 30(5), pp.765~771 (2021), 한국식품과학회[DOI]
  15. Suisui Jiang, "Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts", LWT, 116, pp.108591~ (2019), Elsevier BV[DOI]
  16. 강경태, "HACCP 구축을 위한 굴(Crassostrea gigas) 가공공장의 위해 평가", 한국수산과학회지, 49(5), pp.533~540 (2016), 한국수산과학회
  17. Netchanok Kimbuathong, "Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging", Food Chemistry, 312, pp.126114~ (2020), Elsevier BV[DOI]
  18. Michael G. Kontominas, "Recent Developments in Seafood Packaging Technologies", Foods, 10(5), pp.940~ (2021), MDPI AG[DOI]
  19. Yeyen Laorenza, "Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends", Polymers, 14(18), pp.3706~ (2022), MDPI AG[DOI]
  20. 이창영, "크림 굴(Crassostrea gigas) 그라탕의 제조공정 최적화", 한국수산과학회지, 55(2), pp.102~110 (2022), 한국수산과학회[DOI]
  21. 이도하, "인공정화에 의한 참굴(Crassostrea gigas)의 유통기한 연장", 한국수산과학회지, 53(6), pp.842~850 (2020), 한국수산과학회[DOI]
  22. 이희정, "In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing", Food Science and Biotechnology, 30(8), pp.1063~1074 (2021), 한국식품과학회[DOI]
  23. Somwang Lekjing, "Effects of modified atmospheric packaging conditions on the quality changes of pasteurized oyster (Crassostrea belcheri) meat during chilled storage", Journal of Aquatic Food Product Technology, 27(10), pp.1106~1119 (2018), Informa UK Limited[DOI]
  24. Peiyun Li, "Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage", Journal of Food Safety, 40(3), pp.e12773~ (2020), Wiley[DOI]
  25. Fang Liu, "The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality", Food Research International, 87, pp.204~210 (2016), Elsevier BV[DOI]
  26. Thomas Madigan, "The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study", Innov Food Sci Emerg Technol, 19, pp.204~209 (2013), Elsevier BV[DOI]
  27. Payap Masniyom, "Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices", LWT - Food Science and Technology, 38(7), pp.745~756 (2005), Elsevier BV[DOI]
  28. "Food Code" (2022)[URL]
  29. Maria Lúcia Guerra Monteiro, "Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets", Scientific Reports, 10(1), pp.4243~ (2020), Springer Science and Business Media LLC[DOI]
  30. Meshack Fon Mudoh, "The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters", Frontiers in Public Health, 2, pp.45~ (2014), Frontiers Media SA[DOI]
  31. Özogul F, "The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory, and microbiological changes of sardines(Sardina pilchardus)", Food Chem, 85, pp.49~57 (2004)[DOI]
  32. 박선영, "시판 냉동굴(Crassostrea gigas)의 위생 안전성 평가", 한국수산과학회지, 53(6), pp.861~869 (2020), 한국수산과학회[DOI]
  33. Cao Rong, "Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology", Innov Food Sci Emerg Technol, 45, pp.241~248 (2018), Elsevier BV[DOI]
  34. Cao Rong, "Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)", Innov Food Sci Emerg Technol, 11(1), pp.108~112 (2010), Elsevier BV[DOI]
  35. Yasemin Çelebi Sezer, "The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel", Journal of Food Composition and Analysis, 112, pp.104688~ (2022), Elsevier BV[DOI]
  36. Morten Sivertsvik, "A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety", Int J Food Sci, 37(2), pp.107~127 (2002), Wiley[DOI]
  37. Suman Singh, "Antimicrobial seafood packaging: a review", Journal of Food Science and Technology, 53(6), pp.2505~2518 (2016), Springer Science and Business Media LLC[DOI]
  38. 손광태, "굴의 선도에 따른 pH, 글리코겐, 가용성단백질, 탁도와의 상관관계", 한국수산과학회지, 47(5), pp.495~500 (2014), 한국수산과학회
  39. Theofania N. Tsironi, "Current Practice and Innovations in Fish Packaging", Journal of Aquatic Food Product Technology, 27(10), pp.1024~1047 (2018), Informa UK Limited[DOI]
  40. 윤나영, "생굴(Crassostrea gigas)의 선도 변화에 포장용기가 미치는 영향", 한국수산과학회지, 55(1), pp.73~77 (2022), 한국수산과학회[DOI]

관련 논문AI추천

레몬 추출물을 첨가한 기체 치환 포장(Modified Atmosphere Packaging) 생굴(Crassostrea gigas)의 품질 특성강주홍, 김도균, 김민웅, 김영목, 박슬기, 오도경, 윤다현, 조경진, 조두민, 조예현, 한서진한국수산과학회 · 한국수산과학회지2024 · 제57권 제6호생굴(Crassostrea gigas)의 선도 변화에 포장용기가 미치는 영향서정화, 심길보, 안병규, 윤나영, 이우진, 인정진, 정삼근, 한형구한국수산과학회 · 한국수산과학회지2022 · 제55권 제1호인공정화에 의한 참굴(Crassostrea gigas)의 유통기한 연장강동민, 강민균, 김영목, 박슬기, 심윤아, 이다은, 이도하, 이재화, 정금재, 정민철, 조경진, 조두민한국수산과학회 · 한국수산과학회지2020 · 제53권 제6호굴의 선도에 따른 pH, 글리코겐, 가용성단백질, 탁도와의 상관관계서정화, 손광태, 심길보, 윤나영, 임치원, 정삼근, 정우영, 조영제한국수산과학회 · 한국수산과학회지2014 · 제47권 제5호천연 추출물 첨가에 의한 생굴(Crassostrea gigas)의 식품학적 품질 유지김영목, 박슬기, 심연주, 오도경, 운재호, 이도하, 조경진, 조두민, 조정빈한국수산과학회 · 한국수산과학회지2023 · 제56권 제6호생굴( Crassostrea gigas )의 저장성 및 관능성에 대한 천연 첨가물의 효과김덕훈, 김영목, 김윤혜, 김지훈, 염승목, 이은혜, 정은탁, 한해나한국수산과학회 · 한국수산과학회지2015 · 제48권 제2호

이 간행물의 다른 논문 (22건)