인공정화에 의한 참굴(Crassostrea gigas)의 유통기한 연장

키워드

참고문헌 (38)

1. R. Aaraas, "Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions", Journal of Food Science, 69(6), pp.S205~S210 (2004), Wiley[DOI]
2. APHA, "Recommended procedures for the examination of sea water and shellfish", pp.8~105 (1970)
3. Cao R, "Microbiological, chemical, and sensory assessment of Pacific Oysters Crassostrea gigas stored at different temperatures", Czech J Food Sci, 27, pp.102~108 (2009)[DOI]
4. Huibin Chen, "Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C", Food Microbiology, 61, pp.58~65 (2017), Elsevier BV[DOI]
5. 최종일, "Headspace 법을 이용한 생굴 및 굴 자숙액의 감마선 조사에 의한 휘발성 냄새 성분 변화 분석", KSBB Journal, 26(2), pp.177~181 (2011), 한국생물공학회
6. Cicik B, "The effects of cadmium on levels of glucose in serum and glycogen reserves in the liver and muscle tissues of Cyprinus carpio (L., 1758)", Turkish J Vet Anim Sci, 29, pp.113~117 (2005)
7. Salwa Dridi, "Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia", Aquaculture, 263(1-4), pp.238~248 (2007), Elsevier BV[DOI]
8. Nuray Erkan, "Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators", Journal of the Science of Food and Agriculture, 85(15), pp.2625~2630 (2005), Wiley[DOI]
9. Report of bivalve depuration: fundamental and practical aspects, "FAO", FAO, 5~50, pp.Fisheries Technical Paper 511 (2008)
10. Albert C. Hunter, "An investigation of oyster spoilage", Journal of the Franklin Institute, 197(3), pp.409~ (1924), Elsevier BV[DOI]
11. 정은탁, "생굴( Crassostrea gigas )의 저장성 및 관능성에 대한 천연 첨가물의 효과", 한국수산과학회지, 48(2), pp.244~248 (2015), 한국수산과학회
12. Jung WY, "Prediction of oyster shelf life and quality improvement", M.S., pp.2014
13. 강경태, "생식용 굴(Crassostrea gigas) 작업장의 위생안전성에 대한 모니터링", 한국수산과학회지, 50(2), pp.120~129 (2017), 한국수산과학회[DOI]
14. 강경태, "HACCP 구축을 위한 굴(Crassostrea gigas) 가공공장의 위해 평가", 한국수산과학회지, 49(5), pp.533~540 (2016), 한국수산과학회
15. Kim JS, "Fundamental and application of seafood processing", pp.135~185 (2007), Hyoil Publishing Co.
16. 김민아, "경남 거제만 및 자란만 굴(Crassostrea gigas)의 일반성분, pH, 글리코겐 함량의 월별 변화", 한국수산과학회지, 47(6), pp.713~718 (2014), 한국수산과학회[DOI]
17. Kim SH, "Genetic analysis of mitochondrial DNA from Korean oysters Crassostrea gigas", Korean J Fish Aquat Sci, 30, pp.804~808 (1997)
18. 공청식, "훈건 굴을 이용한 분말조미소재의 가공 및 품질안전성", 한국수산과학회지, 39(2), pp.85~93 (2006), 한국수산과학회
19. Lees D, "Safe management of shellfish and harvest waters", pp.145~181 (2010), WHO, IWA Publishing
20. 이상준, "경남 고성만 굴양식장의 위생학적 특성", The Korean Journal of Malacology, 32(3), pp.157~164 (2016), 한국패류학회
21. 임현정, "서해 지역별 굴 Crassostrea gigas 성장 특성, 유생 출현량 및 채묘율", The Korean Journal of Malacology, 28(3), pp.259~267 (2012), 한국패류학회[DOI]
22. Manatawee S, "Spoilage bacteria changes during storage of oyster(Crassostrea belcheri)in ice-bath", Thai J Agric Sci, 44, pp.443~446 (2011)
23. MICHEL MATHIEU, "Storage tissue metabolism and reproduction in marine bivalves—a brief review", Invertebrate Reproduction & Development, 23(2-3), pp.123~129 (1993), Informa UK Limited[DOI]
24. "Korea food code" (2020)[URL]
25. "VSLSF" (2020)[URL]
26. 오은경, "패류 중 자연정화 및 인공정화에 의한 위생지표세균의 변화", 한국수산과학회지, 45(1), pp.11~16 (2012), 한국수산과학회
27. 박큰바위, "강진만 패류생산해역의 위생학적 안전성 평가연구", 한국수산과학회지, 43(6), pp.614~622 (2010), 한국수산과학회
28. 박선영, "양식산 굴(Crassostrea gigas)의 생굴 및 가공소재용으로서 화학적 및 생물학적 위생 특성", 한국수산과학회지, 50(4), pp.335~342 (2017), 한국수산과학회[DOI]
29. 박환준, "초고압 처리한 생굴의 저장 중 미생물수 및 품질 변화", 한국식품영양과학회지, 35(10), pp.1449~1455 (2006), 한국식품영양과학회
30. Pottinger SR, "Commercial fisheries review", pp.1~3 (1948), Michigan University Press
31. Robinson HW, "The biuret reaction in the determination of serum protein. I. A study of the condition necessary for the production of the stable color which bears a quantitative relationship to the protein concentration", J Biol Chem, 135, pp.707~725 (1940)
32. Rong Rong, "Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration", Aquaculture, 418-419, pp.171~176 (2014), Elsevier BV[DOI]
33. C. Ruiz, "Influence of seasonal environmental changes on the gamete production and biochemical composition of Crassostrea gigas (Thunberg) in suspended culture in El Grove, Galicia, Spain", Journal of Experimental Marine Biology and Ecology, 155(2), pp.249~262 (1992), Elsevier BV[DOI]
34. Sobey MD, "Molluscan shellfish deprivation", pp.71~114 (1991), CRC Press
35. 손광태, "굴의 선도에 따른 pH, 글리코겐, 가용성단백질, 탁도와의 상관관계", 한국수산과학회지, 47(5), pp.495~500 (2014), 한국수산과학회
36. Steel RGD, "Principle and procedure of statistics; a biometrical approach" (1980), MacGraw-Hill Book Company
37. M L Tamplin, "Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.", Applied and Environmental Microbiology, 58(5), pp.1506~1510 (1992), American Society for Microbiology[DOI]
38. 윤현진, "2014-2016년 경남 용남·광도해역 해수 및 굴C(rassostrea gigas)의 세균학적 위생평가", 한국수산과학회지, 51(5), pp.535~541 (2018), 한국수산과학회[DOI]

관련 논문AI추천