Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

키워드

참고문헌 (40)

1. Aggarwal BB, "Tumor necrosis factors: developments during the last decade", Eur Cytokine Netw, 7, pp.93~124 (1996)
2. Ajizian SJ, "Specific inhibitors of p38 and extracellular signalregulated kinase mitogen-activated protein kinase pathways block inducible nitric oxide synthase and tumor necrosis factor accumulation in murine macrophages stimulated with lipopolysaccharide and interferon-<TEX>$\gamma$<", TEX>, 1999, pp.179, 939~944
3. Akira S, "Toll-like receptors: critical proteins linking innate and acquired immunity", Nat Immunol, 2, pp.675~680 (2001)[DOI]
4. Allam-Ndoul B, "Effect of n-3 fatty acids on the expression of inflammatory genes in THP-1 macrophages", Lipids Health Dis, 15, pp.69~76 (2016)[DOI]
5. Asamitsu K, "RING finger protein AO7 supports NF-kappa B-mediated transcription by interacting with the transactivation domain of the p65 subunit", J Biol Chem, 278, pp.26879~26887 (2003)[DOI]
6. Barros MP, "Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil", Nutrients, 6, pp.1293~1317 (2014)[DOI]
7. Berge K, "Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels", Nutr Res, 34, pp.126~133 (2014)[DOI]
8. Berge K, "Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men", Lipids Health Dis, 12, pp.78~86 (2013)[DOI]
9. Campanati A, "Topical ozonated oil versus hyaluronic gel for the treatment of partial- to full thickness second-degree burns: a prospective, comparative, single-blind, non-randomised, controlled clinical tiral", Burns, 39, pp.1178~1183 (2013)[DOI]
10. Chelsky ZL, "A resveratrol analogue promotes ERK MAPK-dependent STAT3 serine and tyrosine phosphorylation alterations and antitumor effects in vitro against human tumor cells", Mol Pharmacol, 88, pp.524~533 (2015)[DOI]
11. Choi JY, "Antarctic krill oil diet protects against lipopolysaccharide-induced oxidative stress, neuroinflammation and cognitive impairment", Int J Mol Sci, 18, pp.2554~2569 (2017)[DOI]
12. Costanzo M, "Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity", Dig Liver Dis, 48, pp.34~42 (2016)[DOI]
13. Delgado-Roche L, "Medical ozone promotes Nrf2 phosphorylation reducing oxidative stress and pro-inflammatory cytokines in multiple sclerosis patients", Eur J Pharmacol, 811, pp.148~154 (2017)[DOI]
14. Deutsch L, "Evaluation of the effect of Neptune krill oil on chronic inflammation and arthritic symptoms", J Am Coll Nutr, 26, pp.39~48 (2007)[DOI]
15. Fasano E, "Antioxidant and anti-inflammatory effects of selected natural compounds contained in a dietary supplement on two human immortalized keratinocyte lines", Biomed Res Int, 2014, pp.327452~327465 (2014)
16. Guerra-Blanco P, "Ozomation degree of vegetable oils as the factor of their anti-inflammatory and wound-healing effectiveness", Ozone Sci Eng, 39, pp.374~384 (2017)[DOI]
17. Huang TH, "Harpagoside suppresses lipopolysaccharide induced iNOS and COX-2 expression through inhibition of NF-kappa B activation", J Ethnopharmacol, 104, pp.149~155 (2006)[DOI]
18. Kim AR, "Isolation and identification of phlorotannins from Ecklonia stolonifera with antioxidant and anti-inflammatory properties", J Agric Food Chem, 57, pp.3483~3489 (2009)[DOI]
19. Kim KN, "5-Bromo-2-hydroxy-4-methyl-benzaldehyde inhibited LPS-induced production of pro-inflammatory mediators through the inactivation of ERK, p38, and NF-<TEX>${\kappa}B$<", TEX> pathways in RAW 264.7 macrophages, 2016, pp.258, 108~114
20. 김서영, "Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model", ALGAE, 29(2), pp.165~174 (2014), 한국조류학회I[DOI]
21. 고석천, "Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model", Nutrition Research and Practice, 9(3), pp.219~226 (2015), 한국영양학회[DOI]
22. Kyriakis JM, "Mammalian MAPK signal transduction pathways activated by stress and inflammation: a 10 year update", Physiol Rev, 92, pp.689~737 (2012)[DOI]
23. Lee MF, "Krill oil and xanthigen separately inhibits high fat diet induced obesity and hepatic triacylglycerol accumulation in mice", J Func Foods, 19, pp.913~921 (2015)[DOI]
24. Liu RH, "Potential genotoxicity of chronically elevated nitric oxide: a review", Mutat Res, 339, pp.73~89 (1995)[DOI]
25. Mosmann T, "Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays", J Immunol Methods, 65, pp.55~63 (1983)[DOI]
26. Mullen A, "Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages", J Nutr Biochem, 21, pp.444~450 (2010)[DOI]
27. Nogales CG, "Ozone therapy in medicine and dentistry", J Contemp Dent Pract, 4, pp.75~84 (2008)
28. Ohata T, "Suppression of nitric oxide production in lipopolysaccharide-stimulated macrophage cells by omega 3 polyunsaturated fatty acids", Jpn J Cancer Res, 88, pp.234~237 (1997)[DOI]
29. Santos SD, "Shrimp waste extract and astaxanthin: rat alveolar macrophage, oxidative stress and inflammation", J Food Sci, 77, pp.141~146 (2012)
30. Shoukheba MYM, "The effects of subgingival application of ozonated olive oil gel in patient with localized aggressive periodontitis. A clinical and bacteriological study", Tanta Dent J, 11, pp.63~73 (2014)[DOI]
31. Simonetti V, "Association of ozone with 5-fluorouracil and cisplatin in regulation of human colon cancer cell viability: in vitro anti-inflammatory properties of ozone in colon cancer cells exposed to lipopolysaccharides", Evid Based Compl Alt Med, 2017, pp.1~6 (2017)
32. Ulevitch RJ, "Recognition of gram-negative bacteria and endotoxin by the innate immune system", Curr Opin Immunol, 11, pp.19~22 (1999)[DOI]
33. Tou JC, "Krill for human consumption: nutritional value and potential health benefits", Nutr Rev, 65, pp.63~77 (2007)
34. Trikha M, "Targeted antiinterleukin-6 monoclonal antibody therapy for cancer: a review of the rationale and clinical evidence", Clin Cancer Res, 9, pp.4653~4665 (2003)
35. Valacchi G, "Ozonated oils as functional dermatological matrices: effects on the wound healing process using SKH1 mice", Int J Parm, 458, pp.65~73 (2013)
36. Virtue P, "Biochemical composition of Nyctiphanes australis and its possible use as an aquaculture feed source: lipids, pigments and fluoride content", Mar Biol, 122, pp.121~128 (1995)[DOI]
37. Weissman BA, "Measurement of NO and NO synthase", Curr Protoc Neurosci, 7, pp.13~ (2001)
38. Xie D, "Comparison of solvents for extraction of krill oil from krill meal: lipid yield, phospholipid content, fatty acids composition and minor components", Food Chem, 233, pp.434~441 (2017)[DOI]
39. Yun HY, "Neurobiology of nitric oxide", Crit Rew Neurobiol, 19, pp.291~316 (1996)
40. Zhu J, "Preparation and characterization of novel nanocarriers containing krill oil for food application", J Func Foods, 19, pp.902~912 (2015)[DOI]

관련 논문AI추천