초고령사회를 대비한 미래 식품
Future Perspective of the Elderly Food in a Super-Aged Society
1
조회
0
다운로드
11
인용
0
참고문헌
키워드
초록
Korea is a country whose society has been aging rapidly. The population aged 65 years is expected to be 20% in 2025 and 42.5% by 2065, which is the definition of a super-aged society. A super-aged society is expected to experience major changes, such as family composition, digital living, and community care. As the population ages further, their degree of independence will be determined by modifying their living environment, eating quality, and habits carrying socio-economic costs. In this report, the domestic and international standards for the elderly food, the guidelines for product development in food companies, nutritional management in elderly facilities, and practical meal management procedures are presented. Considering the physical, mental, and economic capabilities of the aged population, it will be necessary to establish a multifaceted approach that allows them to enjoy the eating pleasure. Desirable meals, appropriate medical services, and social relationships are the key factors that can slow down the transition to long-term care and promote an independent life. In this way, the demands for convenience foods (easy to cook, ready to eat, and fresh cuts) and the customized meal delivery services will increase gradually. To achieve this, accurate market analysis and planning of the target products is a priority that should be supported by active development and commercialization from companies. Furthermore, shared kitchens in local communities that provide activating cooking and eating programs will help the elderly solve the problems with their meals while forming social networks.
Abstract
Korea is a country whose society has been aging rapidly. The population aged 65 years is expected to be 20% in 2025 and 42.5% by 2065, which is the definition of a super-aged society. A super-aged society is expected to experience major changes, such as family composition, digital living, and community care. As the population ages further, their degree of independence will be determined by modifying their living environment, eating quality, and habits carrying socio-economic costs. In this report, the domestic and international standards for the elderly food, the guidelines for product development in food companies, nutritional management in elderly facilities, and practical meal management procedures are presented. Considering the physical, mental, and economic capabilities of the aged population, it will be necessary to establish a multifaceted approach that allows them to enjoy the eating pleasure. Desirable meals, appropriate medical services, and social relationships are the key factors that can slow down the transition to long-term care and promote an independent life. In this way, the demands for convenience foods (easy to cook, ready to eat, and fresh cuts) and the customized meal delivery services will increase gradually. To achieve this, accurate market analysis and planning of the target products is a priority that should be supported by active development and commercialization from companies. Furthermore, shared kitchens in local communities that provide activating cooking and eating programs will help the elderly solve the problems with their meals while forming social networks.
참고문헌 (37)
- "Statistical Index"[URL]
- "Future Households Census"[URL]
- Korean elderly survey, "Jung KH", Korea Institute for Health and Social Affairs, ~, pp.Report No.: 11-1352000-001426-12 (2014)
- National health insurance statistical yearbook, "Kim ST", National Health Insurance Service, ~, pp.Report No.: 11-B50928-000001-10 (2018)
- Entering an aged society and senior business opportunities, "Kim GS", Samjong, 1~28, pp.Samjong Insight ; 49 (2017)
- Shin WS, "Nutrition management and meal care for senior" (2019), Changjisa
- Trends and challenges, "The future of food and agriculture", Food and Agriculture Organization of the United Nations, ~, pp.Report No.: ISBN 978-92-5-109551-5 (2017)
- "A look at future of the family: An extract of the report"[URL]
- "Top 10 Global consumer trend"[URL]
- "Global food & drink trends 2019"[URL]
- "The future of food: what we’ll eat in 2028"[URL]
- "Four allies for healthy ageing"[URL]
- "Current issues of senior friendly food market in Japan"[URL]
- "UDF as a voluntary standards"[URL]
- "Elderly, and Treatment 2020; Key Research Findings 2020"[URL]
- "Key Research Findings 2019"[URL]
- "Greating Soft"[URL]
- "Easy Balance"[URL]
- "Pul’s Care"[URL]
- "New Care"[URL]
- "Soft Luchbox launched in CU"[URL]
- "Serlex"[URL]
- "High Vitality"[URL]
- "Greenbia"[URL]
- "Japanese Dysphagia Diet 2013"[URL]
- Matsuo K., "Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia", Nutrients, 12(6), pp.1613~1628 (2020)
- "Current situation regarding Care food in Japan"[URL]
- "Senior friendly food. KS ㉿; KS H 4897"[URL]
- "Standards and specifications for food"[URL]
- 박영숙, "건강하고 활동적인 생활을 추구하는 고령자 전용 편의식품 개발을 위한 요구도 조사", 한국식품영양과학회지, 48(1), pp.83~96 (2019), 한국식품영양과학회
- Korean elderly survey, "Jung KH", ~, pp.Report No.:11-1352000-000672-12 (2017)
- 이민준, "노인복지시설 사용자 중심의 영양·식생활관리 프로그램 요구 분석", 대한지역사회영양학회지, 21(1), pp.65~74 (2016), 대한지역사회영양학회
- Impact of the Growth of Single-person Households on the Food Market and Policy Tasks, "Lee GI", Korea Rural Economic Institute, ~, pp.Report No.: ISBN 978-89-6013-818-6 93520 (2015)
- Kim JS, "Customized food and meal service for the elderly : Its management and policy implications", Health and Social Welfare Review, 264(10), pp.57~69 (2018)
- 배아정, "전기노인과 후기노인의 식품안정성에 따른 식생활 및 건강 특성 : 제6기 (2013~ 2015년) 국민건강영양조사 자료 분석", Journal of Nutrition and Health, 52(1), pp.104~117 (2019), 한국영양학회[DOI]
- "Correspondance between Japanese dysphagia diet 2013and other standardized criteria"[URL]