국내 시판 고령친화식품의 일반 및 영양 특성
General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods
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The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace. This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendlyfoods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderlypeople and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total aminoacid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content ofDC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesiumand not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.
Abstract
The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace. This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendlyfoods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderlypeople and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total aminoacid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content ofDC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesiumand not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.
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