반응표면분석법에 의한 무화과 열수 추출조건의 최적화
Optimization of Extraction Condition on Fig (Ficus carica L.) by Response Surface Methodology
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참고문헌
키워드
초록
Response surface methodology (RSM) was applied for monitor the yields of desirable substances from fig (Ficus carica L.) under different extraction conditions. The maximum yield was 66.46% at 22.08 mL/g of solvent to sample ratio, 90.59℃ extraction temperature and 148.04 min extraction time. The maximum total phenolics was 121.31 μg/mL at 17.87 mL/g, 98.82℃, and 130.80 min. The maximum electron donating ability was 54.09% at 121.31 μg/mL, 18.13 mL/g, and 98.81℃. The maximum value of protease activity was 54.51 unit/min at 17.45 mL/g, 99.01℃, and 131.43 min. In addition, the maximum value of reducing sugar content was 19.14 mg/mL in 22.66 mL/g, 86.30℃, and 153.59 min. The optimum conditions estimated by RSM for maximal extraction of the effective components were 17~25 mL/g of solvent to sample ratio, 80~100℃ of extraction temperature, and 100~170 min of extraction time.
Abstract
Response surface methodology (RSM) was applied for monitor the yields of desirable substances from fig (Ficus carica L.) under different extraction conditions. The maximum yield was 66.46% at 22.08 mL/g of solvent to sample ratio, 90.59℃ extraction temperature and 148.04 min extraction time. The maximum total phenolics was 121.31 μg/mL at 17.87 mL/g, 98.82℃, and 130.80 min. The maximum electron donating ability was 54.09% at 121.31 μg/mL, 18.13 mL/g, and 98.81℃. The maximum value of protease activity was 54.51 unit/min at 17.45 mL/g, 99.01℃, and 131.43 min. In addition, the maximum value of reducing sugar content was 19.14 mg/mL in 22.66 mL/g, 86.30℃, and 153.59 min. The optimum conditions estimated by RSM for maximal extraction of the effective components were 17~25 mL/g of solvent to sample ratio, 80~100℃ of extraction temperature, and 100~170 min of extraction time.
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