감태와 대황 에탄올 추출물 처리에 의한 저장 중 고등어 내의 히스타민생성 억제 효과
The Inhibitory Effect of Ecklonia cava and Eisenia bicyclis Ethanol Extract on Histamine in Mackerel
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초록
This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract onhistamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated withethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viablecells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) whencompared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while thepH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantlydecreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning bydecreasing histamine production in mackerel during refrigerated storage.
Abstract
This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract onhistamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated withethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viablecells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) whencompared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while thepH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantlydecreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning bydecreasing histamine production in mackerel during refrigerated storage.
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