친환경 유기농 식품 매장 유형별 공간디자인 특성 분석 연구

Abstract

The purpose of this study is to provide a foundation for developing selling space properly through the comparative analysis of space designs for eco-friendly organic food stores in line with the fast-growing consumer culture for eco-friendly organic foods. It is selected on the basis of the volume of organic foods, ‘grain, fruit, vegetables, livestock products, fisheries and processed foods’ with having brand stores, and in the case of Living Cooperative Operation, it was selected which is located in Seoul, and in the case of food stores, was selected based on the most recently opened. Hence, the spatial characteristics of each brand store are defined by analyzing basic data on websites, existing studies and journals, data collecting from a visit to stores etc. Layout type of the subjects has been found that both the grid-shaped layout. It is ideal for cost savings and small shops. Through the study, therefore, spatial characteristics for the domestic eco-friendly organic food store were verified and I look forward to developing selling space properly in line with the fast-growing eco-friendly food market.