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한국산 다시마 유래 Fucoidan의 정제 및 분해균의 분리

Purification of Fucoidan from Korean Sea Tangle(Laminaria religosa) and Isolation of Fucoidan-Degrading Microorganisms

문성훈|박용일|김대선|임동중|서현효
한국미생물·생명공학회 (The Korean Society For Microbiology And Biotechnology)|2004.12|한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)|제32권 제4호|pp. 362-365

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참고문헌

주제분류생물학

초록

Abstract

The fucoidan from Laminaria religosa collected at Wando in Korea was purified with the yield of 2.3% in mass. The monosaccharide composition of the purified fucoidan was nearly identical to that of the commercial standard: fucose 63.71%, xylose 22.98%, galactose 6.62%, mannose 0.24%, and uronic acid 3.26%. Microorganisms capable of degrading the purified fucoidan were isolated from the colonies on the minimal medium containing 0.2% of purified fucoidan as a sole carbon source. Of these isolates, a strain showing a relatively higher capability to degrade fucoidan, up to 63%, was partially characterized as a Gram positive, aerobic, moderately halophilic marine bacterium.

참고문헌 (21)

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관련 논문AI추천

논두렁 물의 미생물군으로부터 해조분해능을 갖는 균주의 분리김해섭, 박욱민, 배태진, 백승한, 최옥수한국수산과학회 · 한국수산과학회지2003 · 제36권 제6호한국산 갈조류에서 추출한 Fucoidan의 황산기에 따른 항암작용김은희, 박장수, 서홍숙, 최원철, 김안드레대한화학회 · 대한화학회지2002 · 제46권 제2호해양 미생물 유래 해조 다당류 분해 효소의 특성 및 산업적 응용김병우, 김성구, 김연희, 김정환, 남수완한국미생물·생명공학회 · 한국미생물·생명공학회지2011 · 제39권 제3호투석과 건조방법이 다시마(Laminaria japonica) 알긴산의 물성에 미치는 영향유병진, 임영선한국수산과학회 · 한국수산과학회지2005 · 제38권 제4호Effects of Hydrolysis Time on the Molecular Weight Distribution of Alginates Prepared from Sea Tangle Laminaria japonicus유병진, 임영선한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제3호다시마 (Laminaria japonica) 알긴산의 분자량 분포에 영향을 미치는 가수분해 pH의 영향유병진, 임영선한국수산과학회 · 한국수산과학회지2006 · 제39권 제4호

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