조리(調理) 오노마토피어에 관한 한일 대조 연구

Abstract

This study compares the expression patterns of Japanese and Korean compared and examined in relation to the appearance and sound that appears during cooking, that is, ‘cooking onomatopoeias’. As the second goal, this study examines the characteristics of the meaning expansion pattern of each onomatopoeia. First, ‘cooking onomatopoeias’ are collected through the onomatopoeia dictionary in Japanese and Korean and data from previous studies related to cooking. It is classified into ‘Heating cooking onomatopoeias’ using fire and heat, and ‘Non-heating cooking onomatopoeias’ without fire and heat. And the details of ‘Heating cooking onomatopoeias’ are classified into ‘Cutting’, ‘Spraying’, and ‘Mixing’. Both Japanese and Korean reviews were conducted focusing on actual use cases. Although there are many similarities between Japanese and Korean ‘Cooking onomatopoeias’, the difference in expression according to the differences in the food cultures of the two countries could also be confirmed through actual use cases. In addition, the expansion pattern of onomatopoeias used in the cooking process appears actively in ‘Heating onomatopoeias’. It is considered an interesting result in that it expands to a meaning representing a change in emotions of positive and negative.